Menu With Price > Menu > Le Pain Quotidien > CT > Stamford > 711 Canal St, Stamford, CT

Le Pain Quotidien Prices in Stamford, CT 06902

4.3 based on 328 votes
Le Pain Quotidien Logo
711 Canal St, Stamford, CT
(203) 883-1774
Le Pain Quotidien Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Sides

Soup Of The Day

160-460 Cal.

$5.50 - $6.95

Side Organic Mesclun Salad

With cantaloupe, tomatoes, basil pesto and vinaigrette 290cal.

$5.95

Side Arugula Salad With Cantaloupe,

Tomatoes, basil pesto and vinaigrette 290cal.

$6.25

Side Of Hummus

Babaganoush or quinoa taboule 200-310 cal.

$5.50

Salads

Grilled Chicken Cobb

With organic egg, avocado, bacon, blue cheese and Lapsang vinaigrette 550cal.

$14.95

Organic French Lentil

With avocado, garden vegetables, chickpeas and flax seeds 590cal (add salmon $3.95).

$12.95

Tuscan White Bean & Prosciutto

With arugula, shaved Parmesan and basil croutons 420cal.

$13.25

Asian Organic Tofu

With tri-colored slaw and miso-ponzu dressing 220cal (substitute chicken $1.00).

$12.75

Shrimp With Organic Mesclun

Avocado, mango and tomato salsa 490cal.

$15.75

Mozzarella Di Bufala & Plum Tomatoes

With shaved parmesan and organic olive oil 630cal.

$13.95

Organic Quinoa Taboule

With arugula, chickpeas, avocado and vinaigrette 490cal.

$11.75

Aged Goat Cheese & Arugula

With pine nuts, parmesan, organic olive oil and lemon 590cal.

$13.75

Tartines

Roasted Turkey & Avocado

With whole grain mustard and tomato vinaigrette 410cal.

$10.95

Paris Ham & Aged Gruyere

With cornichons and mustard trio 680cal.

$11.50

Avocado

With chickpeas, cucumbers and spicy tahini 460cal.

$9.95

Smoked Atlantic Salmon

With avocado and chopped dill 380cal.

$13.95

Rustic Tuna, Hummus & White Bean

With diced tomatoes and basil pesto 570cal.

$10.95

Aged Gruyere

With cornichons and mustard trio 680cal.

$8.95

Prosciutto & Mozzarella Di Bufala

With sun-dried tomatoes and basil pesto 690cal.

$13.75

Organic Black Bean Hummus

With avocado and spicy tahini 420cal.

$9.95

Ricotta

With mission figs, organic acacia honey and black pepper 390cal.

$9.50

Grilled Chicken & Smoked Mozzarella

With arugula and basil pesto 690cal.

$11.75

Organic Egg Salad

With herb dressing, garnished with capers and anchovies 490cal.

$9.95

Chicken Curry Salad

With a side of harissa-cranberry chutney 590cal.

$10.95

Platters

Mediterranean Plate

With hummus, babaganoush and quinoa taboule 560cal.

$13.25

Tuscan Plate

With prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto 870cal.

$14.50

Board Of Fine Cheeses

With crottin, brie, fourme dambert, organic cheddar and aged gruyere 650cal.

$13.95

Quiche & Hot Dishes

Six-Vegetable Quiche

With artichoke and garden vegetables on a gluten-free buckwheat crust 370cal.

$12.95

Quiche Lorraine

With ham, swiss and leeks on a whole wheat crust 620cal.

$11.95

Vegetarian Quiche

With spinach, mushrooms, leeks and swiss on a whole wheat crust 600cal.

$11.95

Seared Quinoa Cake

With corn, zucchini, carrots, tomato, hummus and avocado 540cal.

$13.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus