Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled Portobello cap, roasted red bell pepper, melted goat cheese, with a balsamic reduction
Pan-sautéed goat cheese, caramelized red onion, homemade potato crisps, drizzled with honey
Shrimp sauteed in olive oil with garlic and diced roasted red bell pepper
A platter of cheese and fresh fruit
A platter of pate and sausage
A platter of smoked salmon with diced hard-boiled egg, red onion, capers and toast
Snails in a garlic butter and parsley sauce
Mesclun greens topped with homemade blue claw crab cakes, haricots verts, and a red bell pepper aioli
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Cold poached salmon and smoked salmon with cucumber, poached egg and grapefruit over Mesclun
Crispy spinach goat cheese wontons over Mesclun
Shaved endive salad with blue cheese, walnuts and grapes
Warm lobster over Mesclun with pineapple, potato, grapefruit, truffle oil dressing
Mozzarella, tomato and prosciutto over mixed greens with a basil vinaigrette
Pan seared rare tuna over Mesclun with haricots verts, hard-boiled egg, and potatoes (with or without anchovies)
Grilled chicken and warm ratatouille over Mesclun with potatoes
Organic mixed baby greens with grape tomatoes, sliced cucumbers and carrots tossed in our house vinaigrette dressing
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Traditional French onion soup
Grilled chicken breast, ham, bacon, Swiss cheese and mayo served on country bread, with a side salad
Sliced portobello mushroom sauteed in truffle oil with grilled chicken and Swiss cheese on a toasted baguette, served with French fries
Mozzarella, tomato, prosciutto, with basil dressing on a baguette, served with a side salad
Croque-monsieur with an egg sunny-side up served with fries
Smoked salmon with hard-boiled egg and tomato on a baguette with pesto and home-made mayonnaise, served with a side salad
Traditional grilled French open-face ham and cheese sandwich served with fries
Choice of any sauce
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Saffron creme
Whole grain mustard and cream
Mild curry creme
White wine, Pernod, diced garlic, shallot and tomato, finished with fresh basil
Homemade tomato sauce
White wine, shallots and garlic
White wine, shallots, leeks and cream
Grilled New York shell steak in a peppercorn sauce served with fries and a side salad
Half chicken marinated in mustard, pan roasted with breadcrumbs, served with fries and diablo sauce
Grilled hanger steak in a port wine shallot sauce with fries
Duck leg confit with honey sauce, served with grilled asparagus and potato gratin
Filet Mignon of beef in a whole grain mustard-cream sauce, served with mashed potatoes and steamed string beans
Sauteed salmon finished with a leek sauce, served with mashed roasted cauliflower and cumin-spiced carrots
Roasted sole topped with citrus accented onions and tomatoes, served with saffron rice and zucchini
Pan seared scallops with white rice and asparagus in an orange-vanilla sauce
Jumbo shrimp flambeed with Pernod, garlic parsley butter sauce served with Basmati rice and sauteed spinach.
Pan seared yellow-fin tuna, basmati rice and sautéed broccoli finished with a soy ginger cream sauce
Linguini in a bacon and cream sauce, topped with an egg yolk
Linguini tossed in our homemade tomato sauce
Tossed with homemade BBQ sauce and topped with cheddar cheese and caramelized onions, served with rub-dusted sweet potato fries
Made with ground white meat turkey and white beans, served open-faced on country toast with lettuce, tomato, red onion, and honey mustard
Three cheese burger (swiss, goat, and brie)
Homemade tofu-based burger topped with a spicy mayo
With goat cheese, mushrooms, diablo sauce
Grilled tuna steak topped with a tomato-Cognac aioli
With bacon, sunny side up egg, and Swiss cheese
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Served with a Bourbon creme anglaise sauce
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A la mode
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Vanilla or chocolate ice cream or Lemon sorbet
A platter of cheese and fresh fruit
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Hot water, honey, fresh lemon juice, spiced rum
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Hot milk, honey, spiced rum
Hot water, honey, fresh lemon juice
Earl grey, english breakfast, peppermint, jasmine, green, three blossom, chamomile.
Hot chocolate with Grand Marnier
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.