Hours may fluctuate. For detailed hours of operation, please contact the store directly.
duck paté & its garnish
crèpe stuffed with poached asparagus, crab, goat cheese velouté
stuffed avocado with marinated tuna salad, grilled shrimp, cocktail sauce
gazpacho, tomato sorbet, marinated tomato salad
marinated shrimps, calamari, mussels, bay scallops, black olives, cherry tomatoes, cannellini beans arugula, smokey aioli drizzle
marinated pan seared frog legs with garlic butter, grilled zucchini, harissa dip
melon, poached fig with blue cheese, & port reduction
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baby arugula salad, roasted beets, feta cheese, candied macadamia nuts, tangerine & macadamia vinaigrette
baby spinach, quinoa, asparagus, pine nuts, fresh raspberries, raspberry vinaigrette
mixed green salad, goat cheese crouton, herbs dressing
endive, poached fig, roquefort cheese, sliced almond & honey-lemon vinaigrette
braised beef stew with apricot and hazelnuts, beaufort polenta quenelles, green salad
braised chicken breast, golden quinoa, bell pepper marmalade, lemon confit, & rosemary-white wine sauce
beef hanger steak, shallot-red wine sauce, french fries
duck breast, millet with artichoke infusion, sauteed kale, white grapefruit honey gastric
braised pork in tamarind & turmeric, pearl onions, green mango, okra, roasted potato wedges, & reduction jus
mussels, tomato, white wine, onions, saffron-rosemary olive oil
catch of the day, bulgur-cucumber salad, ginger-tomato chutney, sage virgin oil
poisson de roche, shrimps, mussels, bay scallops, calamari, carrot, celery, cheek peas in white wine, paprika & tomato broth
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goat (crème)
cow (soft)
cow (semi-soft)
sheep (blue)
cow (semi-firm)
three cheese selection with garnish
five cheese selection with garnish
ham and cheese
add sunny side up egg
zucchini, eggplant, onion, tomato, mixed bell peppers
roasted chicken, roasted red bell pepper, black olives, feta cheese
tuna, creamy spinach, pine nuts, chablis wine sauce
basil pesto, sliced tomatoes, grilled zuchini, creamy goat cheese gratin
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ham, swiss cheese & fine herbs
à la florentine: two poached eggs with canadian bacon, toasted english muffins, sauteed spinach & hollandaise sauce, served with fries or salad
à la norvégienne: two poached eggs with sauteed spinach, smoked salmon, hollandaise sauce, served with fries or salad
grilled angus beef steak, served with shallot sauce, mustard drizzle, french fries or salad
mixed green, poached egg, crispy bacon, swiss cheese, croutons & vinaigrette maison
depending on the chef's mood
please ask your server
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fraise, nutella
banana, chocolate sauce, & sliced almonds
apricot, pistachio, honey lavender, vanilla ice cream
dulce de leche, hazelnut crumble, salted caramel drizzle, vanilla ice cream
caramelized mango, flambée with rum
orange, flambée with grand marnier
vanilla & chocolate ice cream, warm chocolate sauce, chantilly
poached fig, vanilla ice cream, port reduction
fresh strawberries, vanilla ice cream, chantilly
fresh raspberries, chocolate ice cream, hazelnut, chocolate sauce, chantilly
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ale, france
amber, france
amber, belgium
dark, ireland
white ale, belgium
ale, belgium
white ale, france
amber, usa
wood-aged, france
pale ale, usa
usa
non-alcoholic
amber, france
blonde, france
persian saffron infused wray nephew rum, ginger confit, cointreau, lemon juice, club soda
josé cuervo platino, agave, mescal, lemon juice, lavender rinse, thai bitter lemon
son of bourye hight west whiskey, lemon, honey, french truffle liqueur, ginger garnish
dry cherry infused vodka, orange juice, galliano float
botanist gin, basil simple, pimms n°1, muddled cucumber, lemon julienne
spiced summer cherries in hennessy black, gin, lemon, banyuls
don julio reposado, lime juice, raw sugar, mint leaves, orange blossom rinse
bulleit bourbon, ardberg scotch, lemon, honey, ginger
belvedere vodka, lemon, basil, blackberries, st germain
nolet's gin, lime, mint, cucumber
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.