Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Daily selection.
House made pork rillettes, dijon mustard, red onions, cornichons, toast points.
Fresh mussels steamed in a creamy shallot, garlic and white wine broth.
Baked brie, honey, fresh mint, walnut, grilled flat bread.
Marinated escargots baked in a garlic and herb butter.
Daily selection.
Iceberg wedge, tomato, crumbled bleu cheese, bacon, creamy bleu cheese vinaigrette.
Assorted baby lettuces, red onion, tomato, feta cheese, balsamic vinaigrette.
Beets, apples, red onions, citrus vinaigrette, crumbled bleu cheese.
Pulled chicken breast, apple, rice, sweet peas, celery, red onions, curried aioli.
Creole spiced fresh salmon filet, sun-dried tomato caesar salad, anchovies, grated pecorino, sourdough croutons.
Grilled sirloin steak, caramelized onions, ale & bleu cheese sauce.
Pan-seared local rainbow trout, toasted walnut, capers, brown butter sauce.
Buttermilk marinated springer mountain fried chicken breast, lemon-butter & caper sauce.
Linguini pasta, kalamata olives, basil, caramelized onion, spinach, white wine & tomato sauce, pecorino cheese.
Traditional warm ham & cheese sandwich, on sourdough bread.
Caramelized onions, roasted red peppers ,swiss cheese, on toasted brioche bun.
Tomato, watercress, feta cheese, olive tapenade.
Soup of the day and your choice of small salads.
Quiche of the day and your choice of small salads.
Soup of the day with quiche of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.