Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cold milk and Valhronna cocoa.
Single shot of espresso with foamed milk.
Single shot of espresso with foamed milk.
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Exclusive Le Gamin blend. Unsweetened.
Unsweetened freshly squeezed lemonade.
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2 shots of espresso with steamed milk.
2 shots of espresso with steamed and foamed milk.
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Single shot of espresso with foamed milk.
Cafe au lait with Valhrona cocoa.
Made with Valrhona chocolate.
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Fresh lemon juice, hot water, and honey.
Toasted baguette with Beth's farm kitchen jam and butter. Vegetarian.
Swiss muesli with Chobani yogurt and fresh cut fruit. Vegetarian.
Served with home fries and mixed green salad. Choose 3 fillings.
Eggs any style served with applewood smoked bacon and home fries.
Served with fresh fruits.
Fresh cut mixed fruits. Vegetarian.
Country bread, creme fruit, and guacamole.
Poutine-style home fries with bacon, mushroom, onions, and aged Vermont sharp cheddar in thyme bechamel topped with poached eggs.
Poached eggs on an English muffin with spinach and light bechamel.
Roasted mushroom polenta stuffed with goat cheese and ratatouille. Vegetarian.
Pain de mie, topped with bechamel sauce, ham, Gruyere graintee, and mesclun salad.
Served with mesclun salad.
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Choose 3 fillings. Served with mixed greens salad.
Poached egg on top of goat cheese hash browns and ratatouille.
Goat cheese, olives, and tomato upside down tart with a drizzle of basilic oil.
In sizzling garlic butter and served with toasted baguette.
Steamed potatoes with garlic sausage and warm vinaigrette.
A selection of 3 cured meats and 3 cheeses.
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Leeks poached to tenderness served with a robust vinaigrette. Vegetarian.
Delicious steamed whole artichoke with Le Gamin dressing.
Frisee salad, grapefruit and fennel.
Seared chicken breast, potatoes, hard-boiled eggs, and garden vegetables.
Grilled tuna, anchovies, hard-boiled eggs, and haricots verts.
Frisee lardons, potatoes, manchego cheese, and poached eggs.
Grilled vegetables, hard boiled eggs, tomatoes, homemade mayo, and romaine on toasted baguette. Served with mixed green salad.
Tomato, Swiss cheese, bacon, homemade mayo, and romaine on toasted country rye bread. Served with mixed green salad.
Country pate with cornichons, romaine, and Dijon mustard on toasted baguette. Served with mixed green salad.
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Poached organic chicken breast stuffed with seasonal vegetables and served with rice.
Grilled Berkshire pork chop with salt and pepper seasoning and served with beans.
Roasted quail, vegetable stuffing, and Grand Mere cognac sauce. Served with sliced roasted potato.
Grass fed beef, french fries, and mixed greens.
Spicy lamb sausage, french fries, and mixed greens salad.
8 oz. grass fed beef, tomato, lettuce, onion, and french fries.
From the waters off Block Island. Filet in a vegetable broth and served with rice.
PEI or Maine mussels in white wine and shallot broth, served with french fries.
In sizzling garlic butter, served with toasted baguette.
Toasted baguette, caramelized onion jam, and brie cheese with mesclun salad. Vegetarian.
Spicy lamb sausage, french fries and mixed greens salad.
PEI or Maine mussels in white wine and shallot broth served with french fries.
From the waters off Block Island, filet, in a vegetable broth served with rice.
Grass fed beef, french fries, and mixed greens salad.
8 oz. grass fed beef, tomato, lettuce, onion, and french fries.
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Garlic and herbs tomato sauce.
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Artisanal vanilla ice cream, meringue, and chunky raspberry coulis.
Cream puff filled with artisanal vanilla ice cream, and warm chocolate sauce.
Vanilla custard and caramel.
Upside-down caramelized apple pie.
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Artisanal vanilla ice cream and chocolate sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.