Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian bread, toasted over an open flame, topped with diced tomatoes and prepared in our own seasoning
Scandinavian smoked salmon; served with italian bread, capers and garlic butter
Shrimp, scallops, clams, mussels, and fish fillet in a light, spicy tomato broth
Sliced bufala mozzarella topped with fresh slices of tomato, olive oil, and oregano
Fresh mussels prepared in a white or red sauce
Grilled portobello mushrooms served over a bed of mixed greens with our own specially blended balsamic vinaigrette house dressing
Fresh spinach topped with fresh sauteed shrimp, scallops, mushrooms, and tomatoes. Served with our house balsamic vinaigrette dressing
Goat cheese served over a bed of mixed greens with olive oil and sliced olives
Chicken breast, grilled over an open flame and served over a bed of greens
Arugula salad, shrimp, shaved parmesan cheese, served with lemon oil dressing
Escarole, artichokes, prosciutto and parmesan cheese, served with our specially blended balsamic vinaigrette house dressing
Romaine lettuce, croutons, parmesan cheese, and caesar dressing
Mixed vegetable soup
Bean soup with ditalini pasta
Soup of the day
Chicken fillet sauteed in rosemary, white wine and a lemon caper sauce
Veal scaloppini sauteed in rosemary, white wine and a lemon caper sauce
Chicken filet sauteed with artichokes, mushrooms, and white wine sauce
Grouper fillet sauteed in a white wine sauce, with chopped tomatoes and oregano
Pasta crepes, rolled and stuffed with parmesan cheese, tomato sauce, ground veal and besciamella
Layered pasta with meat sauce, besciamella, fresh herbs, mozzarella, tomato sauce, and a finishing touch of parmesan cheese
Pasta pockets stuffed with ricotta cheese and spinach, served with our homemade marinara sauce
Tagliolini pasta with fresh chopped salmon, sauteed with fine slices of zucchini and served with our fresh tomato sauce
Quill shaped pasta tossed in a tomato sauce with eggplant, mozzarella cheese, and black olives. Lightly seasoned with oregano and a touch of fresh basil
Tortellini pasta, served in a creamy tomato sauce with peas, ham, mushrooms, and fresh tomatoes
Fresh bufala mozzarella, tomato, basil, and olive oil
Prosciutto di parma, with fresh bufala mozzarella
Eggplant, zucchini, and pepper, grilled over an open flame, then topped with shaved parmesan cheese and olive oil
Portobello mushroom, grilled over an open flame, then topped with fresh mozzarella cheese
Breaded chicken breast topped with tomato sauce and mozzarella cheese
Meatballs topped with tomato sauce and mozzarella cheese
Fresh mozzarella cheese and tomato sauce
Prosciutto di parma crudo, over a bed of mixed greens, fresh mozzarella cheese and tomato sauce
Calamari, mussels, shrimp, mozzarella cheese and tomato sauce
Eggplant, zucchini, mushrooms, fresh mozzarella cheese and tomato sauce
Cherry tomatoes, bufala mozzarella and tomato sauce
Prosciutto, artichoke, egg, mushrooms, fresh mozzarella cheese and tomato sauce
Anchovies, oregano, fresh mozzarella cheese and tomato sauce
Fresh sliced mushrooms, mozzarella cheese and tomato sauce
Fresh fontina, mozzarella, parmesan, and gorgonzola cheeses and tomato sauce
Fresh mozzarella and ricotta cheese, spinach and garlic. Served with our oregano sprinkled homemade tomato sauce on the side
Ham, salami, mixed peppers, onion and fresh mozzarella cheese. Served with our oregano sprinkled homemade sauce on the side
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.