Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Buffalo mozzarella cheese and sauteed onions.
Baby spinach and lemon-mustard vinaigrette.
Spicy remoulade sauce.
Pulled chicken or pork, BBQ sauce, cheddar, tomatoes, peppers and onions.
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Creamy bleu cheese and smokehouse bacon.
Garlic croutons and Parmesan cheese.
Bacon, cheddar, lettuce, tomato and red onions. Served with a side of garlic Parmesan potatoes.
Vidalia onions, pickles and cole slaw. Served with a side of garlic Parmesan potatoes.
BBQ sauce, lettuce, tomato and red onions. Served with a side of garlic Parmesan potatoes.
Vidalia onions, pickles and cole slaw. Served with a side of garlic Parmesan potatoes.
Served with your choice of two small accompaniments.
Served with your choice of two small accompaniments.
Served with your choice of two small accompaniments.
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Served with your choice of two small accompaniments.
Two of our dry rub BBQ ribs served with hominy grits and one of our homemade buttermilk biscuits.
A quarter hickory smoked rotisserie chicken, dry rubbed with Le Cochon Noir's secret blend of herbs and spices and served with hominy grits and one of our homemade buttermilk biscuits.
Two eggs any style served with hominy grits, a side of bacon and one of our homemade buttermilk biscuits.
Two of our dry rub BBQ ribs served atop a homemade Belgian waffle with hot honey butter syrup.
A quarter hickory smoked rotisserie chicken, dry rubbed with Le Cochon Noir's secret blend of herbs and spices and served atop a homemade Belgian waffle with hot honey butter syrup.
A chilled assortment of fresh fruit served with one of our homemade buttermilk biscuits.
Three sauteed colossal shrimp served with hominy grits and one of our homemade buttermilk biscuits.
A stack of four buttermilk pancakes served with hot butter syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.