Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade ricotta cheese, lemon zest, pea tendrils
Smoked brook trout, fennel puree fava beans, rhubarb sauce, pickled red onion
Lobster, fennel & pineapple salad, avocado mousse, lobster dressing
Foie-gras torchon, white peach aioli, pickled plum, amaretto cookie, Port wine reduction
Shaved vegetable, mix greens, fruits, lemon & mint dressing
Buffalo burrata cheese, green asparagus purée, porcini mushrooms sponge cake
Homemade mozzarella and truffle stuffed ravioli, porcini mushrooms sauce, pan seared foie-gras, parmesan foam, nasturtium leaves
Squid ink tagliolini pasta, jumbo lump crab meat, tomato concasse, lobster bisque, fresh herbs bread crumbs, lemon oil
Green asparagus, taleggio fondue, mushrooms confit, despelette pepper, oven dried tomato
Pan seared scallops, carrot & ginger purée, green squash, heirloom rainbow carrot, chioggia beet, caper berry
Meunière, almondine or grilled
Pan seared red snapper, farro grain, corn, asparagus orange champagne sauce
Leeks, potatoes, Rocca di Frassinello reduction
Rack of lamb, lemon and garlic purée braised baby fennel, snow peas, licorice sauce
Veal chop, fava beans purée, pepper agrodolce, roasted fingerling potato, tartufata sauce
prime wet aged 12oz. strip, bok choy, purple potatoes, grilled or au poivre
Meunière, almondine or grilled
Pan seared red snapper, farro grain, corn, asparagus orange champagne sauce
Pan seared salmon, braised bok choy, saffron chamomile sauce
Rack of lamb, lemon and garlic purée braised baby fennel, snow peas, licorice sauce
Veal chop, fava beans purée, pepper agrodolce, roasted fingerling potato, tartufata sauce
Mix colored spring vegetable, beet soil, homemade ricotta, white truffle honey
Pan seared chicken breast, broccoli puree, mushrooms, NDuja sauce
Smoked brook trout, fennel purée fava beans, rhubarb sauce, pickled red onion
Homemade ricotta cheese, lemon zest, pea tendrils
Squid ink tagliolini pasta, jumbo lump crab meat, tomato concasse, lobster bisque, fresh herbs bread crumbs, lemon oil
Homemade mozzarella and truffle stuffed ravioli, porcini mushrooms sauce, pan seared foie-gras, parmesan foam, nasturtium leaves
Pan seared scallops, carrot & ginger purée, green squash, mix colored baby carrot, chioggia beet, caper berry
Rack of lamb, lemon and garlic purée braised baby fennel, snow peas, licorice sauce
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream
Grand marnier centenaire 100 years
Caramel chocolate bar
Orange butter, orange zest, Grand Marnier
Creme chantilly, vanilla ice cream
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Passion fruit parfait, mango gel, almond white chocolate crunch, elderflower foam
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream
Frozen chocolate souffle, sambuca zabaglione, cocoa nib tuille and a shot of illy espresso
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Green pea soup, homemade ricotta cheese, lemon zest, pea tendrils
Smoked Salmon, warm toasts and condiments
Lobster, fennel & pineapple salad, avocado mousse, lobster dressing
Shaved vegetable, mix greens, fruits, lemon & mint dressing
Buffalo burrata cheese, green asparagus purée, porcini mushrooms sponge cake
Homemade buffalo ricotta gnocchi, jumbo crab meat, lobster sauce, herbs bread crumbs
Green asparagus, taleggio fondue, mushrooms confit, despelette pepper, oven dried tomato
Grand marnie centenaire 100 years
Orange butter, orange zest, Grand Marnier
Passion fruit parfait, mango gel, almond white chocolate crunch, elderflower foam
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream
Frozen chocolate souffle, sambuca zabaglione, cocoa nib tuille and a shot of illy espresso
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.