Menu With Price > Menu > Le Bouchon > NY > Brooklyn > 2812 Ocean Ave, Brooklyn, NY

Le Bouchon Prices in Brooklyn, NY 11229

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Le Bouchon Logo
2812 Ocean Ave, Brooklyn, NY
(718) 769-2222
Le Bouchon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Tuna Tartare

marinated in soy, sesame oil, signature sauce, japanese black fish roe

$13.00

Salmon Tartare

infused with wasabi & sesame oil, sweet soy, fresh avocado puree

$12.00

Norwegian Lox

premium atlantic salmon, salt-cured, capers & olive oil

$12.00

Herring

filet, served with boiled potatoes & vinegar red onions

$9.00

Levant

humus with yellow curry & grape tomato chutney

$11.00

Muzzarel

fire roasted red peppers, buffalo mozzarella, balsamic glaze

$11.00

Pâté

foie gras mousse infused with black truffles, country bread & herb butter

$21.00

Meat Board

smoked duck breast, smoked chicken breast, coarse ground mustard

$19.00

Sálo

salt-cured pork belly, country bread, fresh garlic, sea salt, dijon mustard

$10.00

Hot Appetizers

Mussels

steamed half-shells, garlic confit, harissa, tomatoes & sauvignon blanc sauce

$13.00

Garlic Shrimp

sautéed with japanese seven spice & fresh garlic, pinot grigio

$12.00

Escargot

snails cooked in garlic butter, house chardonnay, parsley, parmesan crust

$9.00

Gratin

pan-seared tiger shrimp, savory béchamel sauce, riesling, pecorino romano

$13.00

Lobster Ravioli

chunky canadian lobster, creamy ricotta, parmesan, mornay cheese sauce

$14.00

Yakitori

marinated chicken with japanese seven spice & turmeric, mirin soy sauce

$9.00

Wings

fried chicken wings smothered in our special hickory bbq sauce

$10.00

Bouchon Potatoes

russet potatoes pan-fried, crimini mushrooms, fresh garlic & dill

$14.00

Foie Gras

puff pastry, citrus, asian pear, wild berry port wine reduction

$19.00

Portobello

broiled with aged parmesan, shallots & garlic confit, balsamic reduction

$9.00

Soups $7

French Onion

spanish onion, bordeaux beef stock, gruyere crust

Cream Of Mushroom

shiitake & crimini blend, chicken stock, sherry & cream

Provençal

seasonal organic vegetables, vegetable stock, herbs & spices

Salads

Caesar

romaine, parmesan, asiago-caesar dressing

$9.00

Caesar

add shrimp or chicken

$12.00

Greek

tomatoes, cucumber, red onion, imported greek feta, oregano-infused e.v.o.o.

$10.00

Kani

shredded crab meat, cucumber, sesame seeds, house spicy mayo

$9.00

Summer

mango, avocado, spinach, crunchy tortilla, french vinaigrette

$10.00

Beet

baby arugula, goat cheese, granny smith apple, spring mix, balsamic vinaigrette

$11.00

Tiger

sautéed shrimp, asparagus, white beans, spring mix, lemon vinaigrette

$12.00

Truffle

crimini mushrooms, mango, truffle pecorino, sesame dressing

$10.00

Peking

duck leg confit, pine nuts, berries, spring mix, miso dressing

$13.00

Montrachet

sautéed shrimp, mesclun, crispy goat cheese, creamy plum sauce

$12.00

Market Greens

organic spring mix, with lemon, french, or balsamic vinaigrette

$7.00

Seafood

Dorado

whole fish char-grilled, basted with fresh garlic lime juice, grape tomato chutney

$19.00

Branzini

whole fish pan-seared, mediterranean herbs, aigre-doux glaze, spring mix

$19.00

Salmon

baked atlantic fillet, sesame oil, asparagus in garlic butter, teriyaki sauce

$17.00

Tuna Steak

seared tuna tataki, seaweed salad, sea salt, house fusion sauce

$18.00

Chilean Sea Bass

miso & mirin marinate, seasoned asparagus

$21.00

Sea Scallops

seared in herb butter, wilted garlic spinach, italian polenta with parmesan

$18.00

Seafood Pasta

tiger shrimp, scallops, mussels, fettuccini, garlic confit, tomato cream sauce

$19.00

Poultry

Chicken Cognac

organic breast, mushroom mashed potatoes, signature cognac sauce

$17.00

Brick Chicken

cornish hen, oven-baked with peppercorns, garlic, beurre blanc sauce

$16.00

Chicken Livers

pan-fried in egg & flour, mashed potatoes, sautéed onions, malbec sauce

$15.00

Duck Magret

sonoma valley duck breast, caramelized apple, fig port wine reduction

$18.00

Meat

NY Strip Steak

grass-fed prime cut, aged for 20 days, cream sauce with capers

$21.00

Skirt Steak

very flavorful cut, seven spice, wasabi mashed potatoes, zesty steak sauce

$22.00

Filet Mignon

charred brussels sprouts deglazed with aged soy, béarnaise sauce

$23.00

Mignon Stroganoff

browned in butter, buckwheat with mushrooms, worcestershire cream sauce

$20.00

Le Burger

grass-fed beef, sautéed mushrooms, gruyere, fried egg, pomme frites

$16.00

Sides $6

Sautéed Asparagus

No description available

Crispy Spinach

with mirin

Brussels Sprouts

with garlic soy

Grape Tomato Chutney

No description available

Italian Polenta

with parmesan

Buckwheat

with mushrooms

Pomme Frites

No description available

Mashed Potatoes

No description available

Dessert $8

Apple Strudel

No description available

Chocolate Soufflé

No description available

Bottled Beer $5

Amstel Light

No description available

Heineken

No description available

Corona

No description available

Sam Adams

No description available

Wines By The Glass $5

Cabernet Sauvignon, Marqués Del Nevado, Chile

full-bodied, high tannins with a savory finish. pâté, steak au pouivre

$5.00

Merlot, Marqués Del Nevado, Chile

medium-bodied with black cherry & plum notes. skirt steak, meat board

$5.00

Pinot Grigio, Vegneti, Italy

light & crisp with ample fruit flavors. escargot, chillian sea bass

$5.00

Sauvignon Blanc, Irurtia, Uruguay

aromatic flavors of green apple & white peach. beet, greek

$5.00

Chardonnay, Marqués Del Nevado, Chile

refreshing citrus flavors with clean finish. levant, muzzarel

$5.00

Moscato, Vegneti, Italy

sweet flavors of peach, orange blossom & nectarine. chocolate soufflé

$5.00

Rosé, Torrelongares Covinca, Spain

light-bodied, flavor is fruity & tangy. salmon tartare, dorado

$5.00

White $7

Chardonnay, Envy Fol, France

understated flavors of flowery peach, crisp finish. garlic shrimp, salmon

Sauvignon Blanc, French Pinard, France

subtle flavors of asian pear & guava, neutral acidity. tiger, branzini

White Bordeaux, France

sauvignon blanc & sémillon blend, balanced fruitiness. tuna tartare, mussels

Riesling, L Kabinett, Germany

fully-ripened, bright with fresh citrus notes. summer, sea scallops

Moscato, d'Asti, Italy

pronounced sweet floral aroma. apple strudel

Red $7

Pinot Noir, Vegneti, Italy

medium-bodied, refreshing & crisp. foie gras, yakitori

Bordeaux, Chateau La Lande Belair, France

cabernet sauvignon & cabernet franc blend, medium-bodied. ny strip steak

Shiraz, Envy Fol, France

full-bodied, subtle notes of chocolate & spice. mignon stroganoff, chicken cognac

Malbec, El Supremo, Argentina

full-bodied, dark floral & raisin notes. duck magret, le burger

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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