Menu With Price > Menu > Le Bistro > NV > Incline Village > 120 Country Club Drive # 29, Incline Village, NV

Le Bistro Prices in Incline Village, NV 89451

4.5 based on 51 votes
Le Bistro Logo
120 Country Club Drive # 29, Incline Village, NV
(775) 831-0800
Le Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees

Broiled Fresh Halibut

With orange butter, basil orzo pasta and onion rings.

Tournedos of Beef Tenderloin

With port and cabernet reduction and maytag blue cheese.

Medallion of Milk Fed Veal

With truffle risotto and fresh morel mushrooms.

Herb Crusted Noisette of Harper Ranch Lamb

With a curry provencal served with fresh salsify.

Homemade Duck Confit

With black beluga lentils and caramelized onions.

Braised Milk Fed Veal Tongue

With a light horseradish sauce.

Ratatouille Lasagna

No description available

Le Grand Dessert

Assortment of Cheeses

Served with raisins and glazed walnuts.

Appetizers

Fresh Malpeque Oysters

From prince edward island on the half shell.

Live Maine Lobster Cocktail

With avocado salad and amoureuse dressing.

Homemade Duck Liver Gateau (Mousse)

Served with cornichons.

Homemade Salmon Pastrami

With dill dressing fresh artichoke and seaweed salad

Spicy Braised Honey Comb Tripe

With calvados and white wine.

Potato Gnocchi

Wtih white truffle oil.

Tomato and Onion Tartlet

With fresh thyme and tomato coulis.

Homemade Niman Ranch Veal and Pork Pate de Campagne

Served with cornichons.

Chilled Red Bell Pepper Flan

With a white corn vichyssoise and parmigiano reggiano.

Chilled Marinated Mackerel

With riesling and vegetables.

Terrine of Duck Foie Gras

Served with pear and orange chutney and warm brioche

Fresh American Sturgeon

Sterling caviar on a potato pancake.

Salads

Hydroponics Watercress Salad

With honey and aherry vinegar dressing, roasted pine nuts.

Steamed Fresh Panama Hearts of Palm

With a roasted shallot vinaigrette.

Steamed Green Beans

With a honey and almond dressing.

Steamed Green Asparagus

Served with dijon vinaigrette

Organic Mixed Baby Lettuces

Tossed in a balsamic dressing with granny smith apple and dry cranberries.

Baked Escargot

Served with a romaine salad tossed in a lemon dressing with parmesan cheese.

Soup

Leek, Roasted Onion, Potato and Cauliflower Soup

No description available

Fresh Cluster Tomato Bisque en Croute

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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