Menu With Price > Menu > Le Bistro > FL > Lighthouse Point > 4626 N Federal Hwy, Lighthouse Point, FL

Le Bistro Prices in Lighthouse Point, FL 33064

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Le Bistro Logo
4626 N Federal Hwy, Lighthouse Point, FL
(954) 946-9240
Le Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Wild Mushroom Soup

(v, gf). assorted mushrooms, cream., sherry, green onion

$10.00

Rillette Of Duck

(df, gf). duck confit, shredded & formed in to a pate, pickled cornichon

$12.00

Foie Gras Roulade

(df, gf). spiked plum jam, porcini balsamic

$22.00

Escargot

(gf). baked in garlic pesto butter

$10.00

Florida Shrimp Cocktail

(df, gf). cocktail sauce, lemon

$12.00

Roasted Cauliflower

(vg, df, gf). garlic, onions, raisins, rosemary & scallions

$9.00

Salads

Salade Verte

(gf, df, v). simple mixed greens, dijon dressing

$6.00

Organic Meslun "Caesar"

(gf) .shaved aged parmesan, cheese, anchovies

$9.00

Bee Pollen Crusted Goat Cheese

(v, gf). endive, sunflower seeds, lavender, aged balsamic, honey

$12.00

Entreess

Beef Wellington

filet mignon & mushrooms baked in pastry, bordelaise sauce, haricots verts (2 person minimum, 30 minutes)

$36.00

Medallion Of Beef Tenderloin

cream of porcini & mixed mushrooms, potato latke

$28.00

Steak Frites

(df, gf). 12oz new york strip, hand cut fries, au poivre sauce

$28.00

Decadance

(df, gf). lobster, shrimp, little neck clams, chardonnay, tomato herb & shellfish broth

$28.00

Shrimp Risotto (Or Wild Mushroom)

(gf). extra virgin olive oil, shaved reggiano parmesan cheese (wild mushroom risotto available)

$25.00

Market Fresh Seafood Of The Day

(df, gf)

Desserts

Classic Creme Brulee

(gf).

$8.00

French Apple Tart

cinnamon sugar dust, vanilla bean ice cream

$8.00

Rocky Road Chocolate Parfait

belgian chocolate iced mousse, mini marshmallows, raisins, raspberry coulis, assorted fruit

$8.00

Crepe

fresh fruit, or nutella & bananas with cactus honey

$8.00

Tropical Fruit Martini

(df, gf).

$8.00

Cheese

No description available

$10.00

Shortbread

home made jam, chantilly cream

$8.00

Tasting Platter

chef selection of desserts to share

$21.00

Choice Of First Course

Pan Roasted Baby Choy

garlic, crispy root ginger chips, tamari

Chicken Roulade

spicy sweet & sour vegetables, flax seed vinaigrette

Chardonnay & Vanilla Bean

poached pear st.agur blue cheese, roasted pecans, sopresatta, porcini balsamic glaze

Pittsburgh Style Yellowfin Tuna

green peppercorn vinaigrette, organic baby greens, black lava salted radish

Porcini & Mixed Mushroom Soup

cream & sherry

Baked Escargot

garlic butter & basil pesto

Choice Of Second Course

Fruit Granite

shaved ice with fresh fruit

Simple Salad Vert

mixed organic greens, dijon dressing

Choice Of Main Course

Filet Mignon

cream of porcini & mixed mushrooms, potato latke

$39.00

Roast Grass Fed Lamb Chops

garlic potato hash, apple rosemary & ginger compote, red zin jus

$49.00

Decadence

half lobster tail, florida shrimp, mussels, chorizo, tomato, lobster broth

$49.00

Beef Wellington For Two

wrapped & cooked with mushrooms & puff pastry, bordelaise sauce. contains gluten

$49.00

Market Fresh Fish

No description available

Pan-Roasted Breast Of Duck

oranges, blackberries, malbec port reduction, potato vegetable hash

$39.00

Shrimp Or Mushroom Risotto

No description available

$39.00

Choice Of Dessert

Rocky Road Chocolate Parfait

belgium chocolate iced mousse, mini marshmallows, raisins, raspberry coulis, assorted fruit

Shortbread

home made jam, chantilly cream

Classic Crème Brulee

madagascar vanilla bean cream custard, burnt sugar topping

French Crepe

bananas, nutella, cactus flower honey or fresh fruit

French Joconde Chocolate Feuillantine

coconut gelato, toasted coconut flakes, fresh raspberries

Caramelized Granny Smith Apples

raisins, honey, walnuts, french vanilla ice cream

Classic Crème Brulee

No description available

Choice Of Appetizer

Whitefish

and salmon terrine baby beets, horseradish sauce

Apple, Walnut, Blue Cheese Salad

baby greens, belgium endive, balsamic vinegar & extra virgin olive oil

Rillette Of Duck

shredded duck pate, cucumber pickles, radish

Soup Course

Bell & Evans Chicken & Vegetable Soup

garden herb matzoh balls

Choice Of Entree

Slow Braised Beef Brisket

caramelized onions, roasted cloves of garlic, sherry reduction

Roasted Spring Baby Chicken

herbs des provence & honey roasted

Baked Cod

cream of wild mushroom sauce

Above Served With Farm Fresh

vegetable medley and potato latke

Appetizer, Cheese & Dessert

Sherry

alvear amontillado

$12.00

Portal Fine Ruby Port

No description available

$9.00

Portal Fine Tawny Port

No description available

$9.00

Gould Campbell 10 Year Port

No description available

$15.00

Malamado Malbec Style Port

argentina

$10.00

Château Fleur D’Or

sauternes ’09

$8.00

Château Stony Muscat

france ’09

$10.00

La Spinetta Moscato D’Asti Bricco Quaglia ’11

No description available

$12.00

Bistro Signature Cocktail

"the chandler" exotic tropical wine blend

$8.00

Wines By The Glass

Blanc De Blanc Montand Brut N/V

No description available

$10.00

Pinot Grigio

cielo, italy ’11

$7.00

Torrontes

santa julia sustainable, argentina

$7.00

Riesling

kung fu girl, washington, ’10

$9.00

Sauvignon Blanc

pomelo, ca, 08

$7.00

Chardonnay

cartlidge & browne, napa, ’10

$8.00

Rose Of Malbec

crios de susana balbo ’11

$9.00

Kir

No description available

$10.00

Kir Royal

No description available

$12.00

Merlot

charles smith, columbia valley ’10

$9.00

Pinot Noir

tortoise creek, france ’10

$8.00

Cabernet

ray's station, north coast ca ’09

$9.00

Santa Julia Organica Malbec

argentina ’11

$7.00

Shiraz

hope, hunter valley

$9.00

Red Zinfandel

laurel glen "reds" ca ’09

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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