Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Home Made Soup
Home Made Traditional French Onion Soup
Home Made Soup
Home Made Traditional French Onion Soup
Mesclun Salad with French Vinaigrette Dressing
Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette
Spinach Salad garnished with Goat Cheese, Mango and Almonds
Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad
with French vinaigrette dressing
Mesclun Salad topped with Warm Brie Cheese on Croutons, French Vinaigrette
Mesclun Salad garnished with Pear, Walnut, Blueberries and Creamy Blue Cheese Topping
Shrimps with mellow Leeks on top of a light Cumin flavored Rice Salad
Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic
Warm creamy green Pea Tart with a Side of Mesclun Salad
Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin
Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles
Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad
Skate Wing baked and served with an Orange Artichoke Sauce
Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar
Seared Scallops with Mango Sauce and spicy Shrimps
Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked
Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic
Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce
Roasted Duck Breast served with sweet Mango Pieces and Sauce
Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables
Angus Sirloin Steak grilled with Provence Herbs
Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce
Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor
No description available
Toasted Ham, Cheese and Béchamel Sauce Sandwich, Side of Mesclun
Homemade Bacon and Swiss Cheese Quiche or Homemade Onion Tart with Mesclun Side
Ham and Swiss Sandwich with French Pickles and Mesclun
Herb Sausage Sandwich with French Pickles and Mesclun
Garlic Sausage Sandwich with French Pickles and Mesclun
Pâté Sandwich with French Pickles and Mesclun
Mussels steamed in White Wine, Shallots, Cream, Dill, Garlic and Mustard served with Fried Potatoes Side
Bay Scallops Gratin served in a Shell with creamy mellow Leeks, Swiss and a Side of Mesclun Salad
Baked Skate Wing served with a light Grain Mustard Cream Sauce - Rice and Vegetables
Chicken Leg with Bones marinated and slowly stewed with Red Wine and Mushrooms; garnish Rice and Vegetables
Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries served with a Side of Mesclun Salad
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine garnished with a Mesclun Salad Side
Sautéed cubed Beef slowly stewed with Red Wine and Bacon served over Pasta and Vegetables
Roasted Pork Tenderloin spread with a Creamy Mustard Sauce and garnish with Pasta and Vegetables
No description available
Cup of Homemade Soup
Mesclun Salad
Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic
Home Made Traditional French Onion Soup
Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette
Spinach Salad garnished with Goat Cheese, Mango and Almonds
Warm creamy green Pea Tart with a Side of Mesclun Salad
Home Made Traditional French Onion Soup
Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad
Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin
Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles
Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad
Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad
Skate Wing baked and served with an Orange Artichoke Sauce
Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked
Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic
Seared Scallops with Mango Sauce and spicy Shrimps
Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables
Angus Sirloin Steak grilled with Provence Herbs
Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce
Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor
No description available
No description available
No description available
Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar
Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce
Roasted Duck Breast served with sweet Mango Pieces and Sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.