Menu With Price > Menu > Le Bistro Du Beaujolais > OH > Olmsted Falls > 8134 Columbia Road, Olmsted Falls, OH

Le Bistro Du Beaujolais Prices in Olmsted Falls, OH 44138

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Le Bistro Du Beaujolais Logo
8134 Columbia Road, Olmsted Falls, OH
(440) 235-8883
Le Bistro Du Beaujolais Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Nos Soupes - Our Soups

Soupe Maison

Home Made Soup

$5.29 - $6.99

Soupe à l'Oignon Traditionnelle

Home Made Traditional French Onion Soup

$7.99

Soupe Maison

Home Made Soup

$4.59 - $6.59

Soupe à l'Oignon Traditionnelle

Home Made Traditional French Onion Soup

$7.29

Nos Salades - Our Salads

Petite Mesclun Salade ***

Mesclun Salad with French Vinaigrette Dressing

$6.29

Salade aux Croutons Chèvre Chaud et Confiture de Figues

Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette

$7.29

Salade d'Epinards à la Mangue, au Chèvre et aux Amandes ***

Spinach Salad garnished with Goat Cheese, Mango and Almonds

$7.99

Salade de Carottes au Gingembre et Crevettes épicées ***

Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad

$8.99

Petite Mesclun Salade

with French vinaigrette dressing

$5.29

Salade au Brie Chaud

Mesclun Salad topped with Warm Brie Cheese on Croutons, French Vinaigrette

$6.79

Salade aux Poires, Noix et Myrtilles Sauce au Bleu

Mesclun Salad garnished with Pear, Walnut, Blueberries and Creamy Blue Cheese Topping

$7.29

Salade aux Crevettes sur Fondue de Poireaux et Riz Parfumé au Cumin

Shrimps with mellow Leeks on top of a light Cumin flavored Rice Salad

$8.29

Nos Entrées - Our Appetizers

Moules au Curry et au Gingembre ***

Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic

$6.99

Tarte aux Petits Pois

Warm creamy green Pea Tart with a Side of Mesclun Salad

$7.99

Pétoncles en Coquille gratinées ***

Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin

$8.99

Petite Charcuterie

Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles

$9.99

Mini Vol au Vent d'Escargots

Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad

$9.99

Cuisses de Grenouilles à l'Ail et au Persil

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad

$10.99

Nos Plats de la Mer - Our Seafood

Aile de Raie à la Crème d'Artichaut à l'Orange ***

Skate Wing baked and served with an Orange Artichoke Sauce

$21.99

Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique ***

Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar

$23.99

Saint-Jacques à la Mangue et aux Crevettes épicées ***

Seared Scallops with Mango Sauce and spicy Shrimps

$26.99

Nos Viandes - Our Meats

Roulade de Poulet Vapeur ***

Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked

$20.99

Bavette marinée grillée ***

Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic

$21.99

Côte de Porc Sauce crémeuse aux Epinards et au Lard ***

Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce

$22.99

Magret de Canard Sauce à la Mangue sucrée ***

Roasted Duck Breast served with sweet Mango Pieces and Sauce

$23.99

Navarin d'Agneau Printanier

Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables

$25.99

Pavé de Rumsteck aux Herbes de Provence ***

Angus Sirloin Steak grilled with Provence Herbs

$26.99

T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes ***

Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce

$27.99

Ragoût de Lapin aux Epices et à la Mangue ***

Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor

$27.99

Notre Assiette de Fromage et nos Desserts Maison

Please ask for our available selection of Cheese or Homemade Desserts

No description available

Nos (Our) Sandwiches et (and) Quiches

Croque Monsieur et Salade

Toasted Ham, Cheese and Béchamel Sauce Sandwich, Side of Mesclun

$6.99

Quiche Lorraine ou Tarte à l'Onion et Salade

Homemade Bacon and Swiss Cheese Quiche or Homemade Onion Tart with Mesclun Side

$7.99

Sandwich Jambon Fromage et petite Salade

Ham and Swiss Sandwich with French Pickles and Mesclun

$9.99

Sandwich Saucisson Sec aux Herbes et petite Salade

Herb Sausage Sandwich with French Pickles and Mesclun

$9.99

Sandwich au Saucisson à l'Ail et petite Salade

Garlic Sausage Sandwich with French Pickles and Mesclun

$9.99

Sandwich au Pâté Sandwich et petite Salade

Pâté Sandwich with French Pickles and Mesclun

$9.99

Nos Plats Our Entrees

Moules à la Crème de Moutarde et à l'Aneth avec Pommes sautées

Mussels steamed in White Wine, Shallots, Cream, Dill, Garlic and Mustard served with Fried Potatoes Side

$8.29

Gratinée de Pétoncles aux Poireaux fondants et petite Salade

Bay Scallops Gratin served in a Shell with creamy mellow Leeks, Swiss and a Side of Mesclun Salad

$8.29

Aile de Raie Sauce Crémeuse à la Moutarde

Baked Skate Wing served with a light Grain Mustard Cream Sauce - Rice and Vegetables

$9.99

Coq au Vin

Chicken Leg with Bones marinated and slowly stewed with Red Wine and Mushrooms; garnish Rice and Vegetables

$9.99

Mini Vol au Vent d'Escargots et petite Salade

Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries served with a Side of Mesclun Salad

$9.99

Cuisses de Grenouilles à l'Ail et au Persil et petite Salade

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine garnished with a Mesclun Salad Side

$10.99

Buf Bourguignon

Sautéed cubed Beef slowly stewed with Red Wine and Bacon served over Pasta and Vegetables

$10.99

Filet Mignon rôti nappé de Sauce à la Moutarde

Roasted Pork Tenderloin spread with a Creamy Mustard Sauce and garnish with Pasta and Vegetables

$11.99

Notre Assiette de Fromages et Nos Desserts Maison

Please ask for our available selections

No description available

Make Your Choice Of Starter

Soupe Maison

Cup of Homemade Soup

Petite Salade Verte ***

Mesclun Salad

Moules au Curry et au Gingembre ***

Mussels steamed in White Wine, Cream, Curry, Ginger, Shallot and Garlic

Soupe à l'Oignon

Home Made Traditional French Onion Soup

Salade aux Croutons Chèvre Chaud et Confiture de Figues

Mesclun Salad topped with Fig Spread and Warm Goat Cheese on Croutons, French Vinaigrette

Salade d'Epinards à la Mangue, au Chèvre et aux Amandes ***

Spinach Salad garnished with Goat Cheese, Mango and Almonds

Tarte aux Petits Pois

Warm creamy green Pea Tart with a Side of Mesclun Salad

Soupe à l'Oignon

Home Made Traditional French Onion Soup

Salade de Carottes au Gingembre et Crevettes épicées ***

Sautéed spicy marinated Shrimp on top of Mesclun and Ginger Carrot Salad

Pétoncles en Coquille gratinées ***

Bay Scallops with a creamy Swiss Cheese Sauce, served in a Shell au Gratin

Petite Charcuterie

Half Slice of Pâté with 6 Slices of Sausages around Mesclun Salad with French Pickles

Mini Vol au Vent d'Escargots

Escargots sautéed in Butter, Garlic and Parsley served over Puff Pastries with Mesclun Salad

Cuisses de Grenouilles à l'Ail et au Persil

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad

Make Your Choice Of Entrees

Aile de Raie à la Crème d'Artichaut à l'Orange ***

Skate Wing baked and served with an Orange Artichoke Sauce

Roulade de Poulet Vapeur ***

Spinach, Tomato and Herbs stuffed Chicken Breast poached then baked

Bavette marinée grillée ***

Marinated Flank Steak with Olive Oil, Orange, Balsamic Vinegar, Worcestershire Sauce, Shallot and Garlic

Saint-Jacques à la Mangue et aux Crevettes épicées ***

Seared Scallops with Mango Sauce and spicy Shrimps

Navarin d'Agneau Printanier

Sautéed cubed Lamb Shoulder slowly stewed with Tomatoes and Spring Vegetables

Pavé de Rumsteck aux Herbes de Provence ***

Angus Sirloin Steak grilled with Provence Herbs

T-Bone de Veau Sauce onctueuse aux Artichaut et aux Agrumes ***

Grilled Veal T-Bone topped with a creamy Artichoke and Citrus Sauce

Ragoût de Lapin aux Epices et à la Mangue ***

Rabbit slowly stewed with Mango Chunks, Curry Spice and light Mint Flavor

Make your Choice of Desserts Maison

The Choice of Homemade Desserts will be suggested

No description available

The Choice of Homemade Desserts will be suggested

No description available

The Choice of Homemade Desserts will be suggested

No description available

Make Your Choice Of Entree

Escalope de Saumon aux Epinards à la Crème et Vinaigre Balsamique ***

Grilled and baked Salmon topped with a creamy Spinach Sauce and Balsamic Vinegar

Côte de Porc Sauce crémeuse aux Epinards et au Lard ***

Grilled Pork Chop topped with a Bacon and Spinach Cream Sauce

Magret de Canard Sauce à la Mangue sucrée ***

Roasted Duck Breast served with sweet Mango Pieces and Sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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