Hours may fluctuate. For detailed hours of operation, please contact the store directly.
peekytoe crab, creme fraiche and lime.
tasting of stone fruit, roasted barley crumble ($8 supplement).
sweet potato, burnt orange vinaigrette, madeira jus.
yellow watermelon, housemade curds, thai basil, grains of paradise.
white peach, saba, horseradish consomme.
with champagne garlic butter & crushed hazelnut.
surrounded by whole grain dijon mustard & haricot-verts.
smoked ricotta, sauce royal.
kohlrabi, sea bean, napa cabbage, riesling-vanilla jus.
lemon ginger jam, asparagus threads, black garlic ash, carrot yuzu emulsion.
lobster mushrooms cooked in chorizo, hijiki, kale, blueberry-miso reduction.
ragout de coquillages, radish, herb reduction.
swiss chard flavored with wheatgrass, summer truffles, natural jus.
tasting of potatoes, labne au poivre , sauce bordelaise ($3 supplement).
with confit leg, cherry, black olive pistachio crumble, royal trumpets.
with truffle, oatmeal crusted leg, zucchini mint puree, shaved vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.