Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with mint
with pickles, radish & horseradish
with szechuan, mint & green papaya
with caper & pickle aioli
with saffron honey
with fennel, apple & pear
with pine nuts, italian parsley, chile flake & pecorino
with cucumber, feta & sherry vinegar
with piquillo pepper, caper & shrimp
with nicoise olives, citrus & walnut vinaigrette
with chile, mint & pine nuts
with chorizo
with persillade
with lemon & anchovy vinaigrette
with shaved manchego, romesco & espalette
with bacon & yuzu aioli
with emmenthal and cheddar cheese
with cantal cheese & green peppercorn mustard
with whipped ricotta
with egg pasta & fried egg
with wild mushroom, fines herbs & pecorino
manchego, garrotxa, taleggio, gouda
duck prosciutto, speck & chorizo
pata negra, pa amb tomaca
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red bell pepper puree & rice beans
cantal cheese & whole grain mustard
pickled shallots & extra virgin olive oil
pesto, creamed mushrooms & a crispy rabbit liver
hearts of palm, dandelion & arugula avocado emulsion
lentils, bacon & fuji apple
pomme puree, piquillo emulsion
lemon basil puree
pomme puree & kale
tripe stew & chickpeas
with curry yogurt
piquillo peppers, capers & almonds
chorizo, mixed herbs, romesco & manchego
upland cress & sherry vinaigreta
garlic, thyme, horseradish & tobiko
whipped coconut cream & crispy pork belly
salt cod pate, valencian style salad
whipped goat cheese & aged balsamic
tomato confit, fennel, olives & alcoi moscatel vinagreta
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lime & caper-pickle aioli
piquillo pepper & mandarin orange
chile & pine nuts
bonito flakes & yuzu kosho creme fraiche
mojama
french fry puree & chorizo oil
add summer truffle
sunchoke puree & pesto
quinoa & yuzu kosho
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hazelnuts & spiced lebni
coffee butter & seasonal fruit
tomato, honey aioli & salad
bacalao, manchego & fine herbs
smoked salmon, slow cooked egg & lemon hollandaise
turkey & blue cheese croissant, bacon, & salsa verde
bacon gravy & fried egg
mashed potato & mallorca sobrassada
quinoa & yuzu kosho
chile & mint
castelvetrano olives
hot chorizo, mixed herbs & pecorino
creamed mushrooms & curry
spanish ham, pickled onions & feta
feta, cucumber & sherry vinegar
egg pasta & fried egg
atlantic cod, malt vinegar pea alioli
lemon basil puree, mixed greens & polenta
yuzu aioli
cantal cheese & whole grain mustard
whipped ricotta
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with olives
with castelvetrano olives
with harissa
with curry yogurt
with olive oil & garlic
with aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.