Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Freshly-Squeezed lemonade and iced tea.
Cranberry juice, lemonade and iced tea.
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Fresh-squeezed lemon, orange and lime juices, strawberries, mint leaves and soda. Gluten sensitive.
Fresh pineapple and orange juices, house made pomegranate grenadine, all natural sweet and sour, coconut milk, soda and fresh limes. Gluten sensitive
Fresh cucumber and lemon, house made sweet and sour, organic agave water, thyme spring and soda. Gluten sensitive
The perfect balance of sweetness, citrus and robust fresh ginger flavor. Gluten sensitive.
Topped with whipped cream and rainbow sprinkles.
Topped with whipped cream and crushed peanuts.
Crispy french fries tossed in our Cajun seasoning and served with chipotle ranch dipping sauce. \n
Housemade with Jack, Parmesan and Swiss cheeses, served \nwith hand-cut corn tortilla chips. \n
A trio of walnut-pesto, sun-dried tomato and traditional hummus. Served with garlic flat bread, sliced cucumbers and tomatoes. \n
Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds, served over steamed white or brown rice. Spicy. \n
Served with buttermilk ranch and chipotle honey BBQ dipping \nsauces. \n
Sashimi grade ahi tuna tossed with sesame peanut vinaigrette and green onions served on crispy wontons with avocado, wasabi dressing and a sesame seed garnish. \n
Ground chicken breast, water chestnuts, peanuts, carrots and green onions served with sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side. \n
Handcrafted with cheddar and Jack cheeses, served with guacamole, sour cream and fresh salsa. \n
Our inside-out quesadilla filled with chipotle chicken, served with guacamole, sour cream and fresh salsa. \n
Hand cut tortilla chips layered with our shredded tomatillo chicken, black beans, Jack and cheddar cheeses and guacamole, topped with house made salsa, tapatio crema, pickled jalapenos and queso blan
Chicken wings seasoned and fried until crispy. Served with a trio of house made dipping sauces including bleu cheese, Thai chili and high altitude sauce along with celery and carrot sticks on the sid
Our made to order flat bread, sprinkled with Parmesan and served with house made marinara sauce for dipping.
A simms family recipe topped with cheddar cheese and hand-cup tortilla strips.
Seasonal. Rich and creamy and made from scratch daily.
Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and tex-mex ranch dressing. \n
Grilled chicken breast, walnut-pesto, sun-dried tomato hummus, grilled pita bread, shredded lettuce, red onions, marinated tomatoes and balsamic. \n
Fresh romaine, grilled chicken breast, house made croutons, Parmesan and our Caesar dressing, drizzled with balsamic reduction. \n
Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette. \n
Seared rare ahi tuna, spring greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served with a side of lite Italian vinaigrette.
Chicken breast, tomatoes, avocado, bleu cheese, hickory-smoked bacon and egg with choice of dressing. \n
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in our lite Italian vinaigrette. \n
Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers, spicy Thai peanut vinaigrette. Spicy. \n
Crisp romaine, Parmesan and house made garlic croutons.
Whole soybeans wok-cooked with Japanese spices.
Bacon, mild New Mexico hatch chiles and 5 cheeses layered with spiral pasta, topped with green onion crumble and cast iron baked. \n
Served with roasted jalapeno-lime aioli.
Served with our bleu cheese slaw. Spicy.
Whipped potatoes, bacon, Jack and cheddar, red and green onions, all fried golden brown and drizzled with our spicy tapatio crema. Spicy. \n
Hand-formed meatballs made using chef Gabe's family recipe, including pine nuts, house made marinara sauce, mozzarella, Romano and fresh basil. \n
Cooked to a crisp and tossed with lemon, garlic, butter and capers, and topped with Romano cheese. \n
Grilled broccolini, poached egg, crispy bacon, Parmesan cheese and house made poblano pepper cream sauce. \n
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic. \n
Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomato, celery and light curry mayo on multigrain whole wheat bread. \n
Soft lavash filled with layers of Gouda cheese, sun-dried \ntomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado and sliced radish, drizzled with balsamic vinaigrette. \n
Chicken breast, smoked Gouda cheese, lettuce, tomato, red \nonion and mayo on warm herb focaccia drizzled with balsamic \nvinaigrette. \n
Tender braised, shredded pot roast served on a toasted French baguette with melted mozzarella, caramelized onions, horseradish cream sauce and Au jus on the side for dipping. \n \n \n
Cheddar, Swiss, mozzarella and Jack melted between Parmesan sourdough. \n
Sliced chicken breast, hickory-smoked bacon, lettuce, tomato \nand mayo between toasted sourdough. \n
House braised pork shoulder, tossed in our house made BBQ sauce topped with bleu cheese coleslaw and Cajun onion straws on a brioche-style bun. \n
Our version of a banh mi sandwich features grilled chicken breast, crispy bacon, Sriracha herb aioli sauce and a cooling cucumber salad on a toasted French baguette. Spicy. \n
2 charbroiled quarter-pound beef patties layered with melted \nAmerican cheese and topped with shredded lettuce, tomato, red onion, pickles and our house made Bark and Bite sauce. Served stacked
A charbroiled half-pound beef patty topped with choice of cheese, lettuce, tomato, pickle and red onion on a brioche-style bun. \n
A charbroiled half-pound beef patty topped with guacamole, mild hatch chiles, Jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a brioche-style bun. \n
A charbroiled half-pound beef patty seasoned with Cajun spices, topped with bleu cheese, hickory-smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun.
A charbroiled half-pound beef patty topped with hickory-smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle and red onion on a brioche-style bun. \n
Seared ahi tuna, served medium-rare with our Asian slaw and \nwasabi dressing on a brioche-style bun. \n
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise, lettuce, tomato, pickle, red onion and Dijon mustard on a grilled multigrain whole wheat bun. \n
House made pomodoro tomato sauce, topped with mozzarella, Cup & Char pepperonis, black olives and red onions. \n
House made BBQ sauce, tender hand-pulled pork, mozzarella, red onions, fresh cilantro, shredded carrots and crispy onion straws. \n
Cajun chicken breast, hickory-smoked bacon, mozzarella cheese, caramelized onions, bleu cheese crumbles, fresh tomatoes and green onions. \n
House made pomodoro tomato sauce, mozzarella, house made fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil. \n
House made pomodoro tomato sauce, mozzarella and fresh basil, baked, then topped with a pile of wild baby arugula tossed in a light olive oil and lemon vinaigrette. \n
Tossed with onions, bell peppers, water chestnuts and peanuts. Spicy. \n
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions and sesame seeds. \n
Tossed with broccoli, ginger, onions and garlic. Spicy. \n
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce. Spicy. \n
Wok-fired tofu tossed with stir fry vegetables in a sweet and spicy sauce, served with brown rice. \n
Thai noodles are tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts in a traditional pad Thai sauce. \n
House made meat sauce with a touch of Alfredo sauce.
Tossed in Parmesan cream sauce, topped with parsley.
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Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta all tossed in our lemon-caper sauce, topped with Romano cheese. \n
Seasonal. Hand-shredded house braised lamb, mushrooms, sweet peas, Romano cheese and our rich burgundy wine cream sauce tossed with fettuccine. \n
Layered lasagna noodles with sauteed onions, tomatoes, roasted red peppers, mushrooms, goat cheese, mozzarella and Parmesan, topped with sliced zucchini and baked to a golden brown. \n
Pasta tossed with bacon, sweet peas, garlic, Romano cheese and our chardonnay cream sauce topped with a poached egg. \n
Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sun-dried tomato walnut-pesto cream sauce. \n
Served with mashed potatoes, sauteed baby spinach and our house made lazy dog gravy.
10 oz. grilled Angus flat iron steak grilled and topped with our garlic-herb butter, served with mashed potatoes, burgundy wine sauce and seasonal vegetables.
14 oz. boneless Angus New York strip charbroiled and served with mashed potatoes, seasonal vegetables and burgundy wine sauce.
Our tender baby back ribs are flash-fried until crispy, then tossed in house made Hawaiian BBQ sauce and served with Asian slaw and french fries drizzled with our umami sauce.
Tender baby back ribs grilled to order and brushed with our molasses BBQ sauce, served with mashed potatoes and chilled sweet corn and black bean succotash salad.
Tender baby back ribs grilled to order and brushed with our molasses BBQ sauce, served with mashed potatoes and chilled sweet corn and black bean succotash salad.
Angus beef skirt steak marinated in traditional asada seasoning, charbroiled and served with Spanish rice, black beans, house made salsa and corn tortillas.
Seasonal. Tender fall-off-the-bone lamb topped with our burgundy thyme gravy and served over creamy mashed potatoes and baby spinach.
Seasonal. Served with red apple and cabbage coleslaw, red potato salad and a creamy mustard sauce.
Our pot pies are made from scratch daily.
Boneless chicken breast sauteed with sweet white corn, peppers and onions in a roasted poblano cream sauce, served with crispy tamale cakes, micro cilantro and tapatio crema. Spicy.
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce and served with fettuccine noodles.
Marinated jerk chicken breast, grilled and topped with our tiki sauce, served with steamed white or brown rice, cilantro black beans, pickled cucumbers and topped with sesame seeds and micro cilantro
Grilled salmon lightly basted with sweet soy glaze, served a top stir-fried veggies and steamed white or brown rice, garnished with black sesame seeds and green onions.
Cold water cod dipped in beer-batter and fried golden brown, served with tartar sauce, creamy apple cider coleslaw and french fries.
House blackened mahi, pickled veggie relish, citrus crema and cabbage in stone ground corn tortillas, served with house made salsa, steamed rice and cilantro black beans.
Pan-roasted mahi mahi on a bed of black beans, sauteed zucchini, roasted red peppers and onions. Topped with a cilantro chimichurri sauce and a pickled carrot, onion and orange salad.
Served medium-rare, on house made cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro.
Hand-shredded chicken breast, spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in our lite Italian vinaigrette. \n
Hand-shredded chicken breast, chopped cabbage, fresh mint, \ncilantro, carrots, cucumbers and sweet red bell peppers tossed in our spicy Thai peanut vinaigrette. Spicy. \n
Seared rare ahi tuna, mixed greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served with a side of lite Italian vinaigrette.
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta, tossed in lemon-caper sauce, topped with Romano cheese. \n
Layered lasagna noodles with sauteed onions, mushrooms, roasted red bell peppers, tomatoes, mozzarella, Parmesan and goat cheeses, topped with sliced zucchini and baked to a golden brown. \n
Soft lavash filled with layers of Gouda cheese, sun-dried tomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado and sliced radish, drizzled with balsamic vinaigrette. \n
Hand-formed lean turkey patty, grilled and served on a toasted multi-grain whole wheat bun with Dijon mustard, lettuce, tomato, red onion and pickle, Served with choice of side kick. \n
Pan-roasted mahi mahi on a bed of black beans, sauteed zucchini, roasted red peppers and onions. Topped with a tangy cilantro chimichurri sauce and a pickled carrot, onion and orange salad. \n
Served medium-rare, on house made cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro. \n
Hand-pulled chicken breast, house made tomatillo sauce, sauteed onions and black beans, wrapped in tortillas and finished with tapatio crema, cilantro, radish and crumbled queso blanco. Spicy. \
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Chicken breast, broccoli, ginger, garlic and noodles tossed in a sesame sweet and spicy sauce and garnished with green onions.
Chopped chicken breast on top of spinach rice and shredded cabbage, served with avocado, black beans, hatch chiles, Jack and cheddar cheese, house made salsa, fresh cilantro and tapatio crema. Spicy.
A cup of our house made chicken tortilla or seasonal soup with choice of a Caesar, wedge or baby green salad.
A mini cheese pizza and choice of a wedge, Caesar or baby greens salad.
Half of a grilled cheese, chicken BLT on multigrain or walnut chicken salad sandwich, french fries and a cup of choice of house made soup.
Half of a grilled cheese, chicken BLT on multigrain or walnut chicken salad sandwich, french fries and choice of a Caesar, wedge or baby greens salad.
Hand-breaded crispy chicken breast smothered in melted mozzarella cheese and marinara sauce and served with fettuccine noodles.
A lunch portion of our cold water cod dipped in beer-batter and fried golden brown. Served with horseradish tartar sauce, coleslaw and french fries.
2 blackened shrimp tacos with tangy cream and cabbage in corn tortillas, served with house made salsa, steamed white or brown rice and cilantro black beans on the side.
A lunch portion of our chicken wok dish served over steamed white or brown rice and tossed with choice of sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.