Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken breast, broccoli, ginger, garlic & noodles tossed in a sesame sweet & spicy sauce, garnished with fresh chopped green onions.
Mini Cheese Pizza & Your Choice of a Caesar, Wedge or Baby Greens Salad. Substitute any other Mini Pizza for $1.95
Cup of soup & a caesar, wedge or baby greens salad.
Half of a Grilled Cheese, Chicken BLT on wheat or Walnut Chicken Salad sandwich, French fries & your choice of salad or a cup of housemade soup.
Hand-breaded crispy chicken breast is smothered in melted mozzarella & marinara sauce, served with fettuccine noodles.
A lunch portion of our Coldwater Cod dipped in beer batter and fried golden brown, served with horseradish tartar sauce, coleslaw and French fries.
Tossed with onions, bell peppers, water chestnuts, and peanuts. Served with brown or white steamed rice.
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds. Served with steamed white or brown rice.
The name says it all Tossed with broccoli, ginger, onions, and garlic. Served with steamed white or brown rice.
Two blackened shrimp tacos with tangy crema and cabbage in corn tortillas, served with housemade salsa, steamed white or brown rice and cilantro black beans on the side
Chopped Chicken breast on top of Spanish rice and shredded cabbage, served with avocado, black beans, hatch chiles, jack and cheddar cheeses, housemade salsa, fresh cilantro and tapatio crema.
Soft lavosh filled with layers of Gouda cheese, sundried tomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado and sliced radish, drizzled with balsamic vinaigrette, served with your
Layered lasagna noodles with sauted onions, mushrooms, roasted red bell peppers, goat cheese, mozzarella and parmesan cheeses, topped with sliced zucchini, baked to a golden brown and garnished with
(380 Calories) - Hand-shredded chicken breast, chopped spinach, basil, sundried tomatoes, roasted red peppers & carrots tossed in our lite Italian vinaigrette
Hand-shredded chicken breast, chopped napa cabbage, fresh mint, cilantro, carrots, cucumbers and sweet red bell peppers tossed in our spicy thai peanut vinaigrette. (440 cal.)
(650 Calories) - Hand-formed lean Turkey patty, grilled and served on a toasted multigrain whole wheat b un with Dijon mustard, lettuce, tomato, red onion & pickle, Served with your choice of side ki
Pan-roasted mahi mahi on a bed of black beans, sauted zucchini, roasted red peppers and onions. Topped with a tangy cilantro chimichurri sauce and pickled carrot, onion and orange salad. (640 cal.)
(370 Calories) - (Was Ahi Nicoise Salad)- Seared rare ahi tuna, spring greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served
- Sauted chicken breast, vegetable ratatouille, fresh spinach and spiral pasta all tossed in our lemon-caper sauce, topped with Romano cheese. (525 Cal.)
(490 calories) - Served medium-rare, on housemade cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro.
(620 calories) Hand-pulled chicken breast, housemade tomatillo sauce, sauteed onions & black beans, wrapped in tortillas & finished with tapatio creme, cilantro, radish and crumbled queso blanco.
Housemade with jack, parmesan and Swiss cheeses, served with hand-cut corn tortilla chip
A trio of walnut-pesto, sundried tomato and traditional hummus served with garlic flatbread, sliced cucumbers and tomatoe
Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds, served over steamed white or brown rice
Served with peppercorn ranch & chipotle honey BBQ. Make High Altitude with bleu cheese +$0.20
With guacamole, sour cream, house-made salsa.
Our inside-out quesadilla filled with chipotle chicken, served with guacamole, sour cream and fresh salsa.
Chicken wings seasoned and fried until crispy. Served with a trio of housemade dipping sauces Bleu Cheese, Thai Chili and high altitude sauces along with celery & carrot sticks on the side
House-made cajun spices & chipotle ranch
Sashimi grade ahi tuna tossed with sesame peanut vinaigrette and green onions served on crispy wontons with avocado wasabi dressing a sesame seed garnish.
Ground chicken breast, water chestnuts, peanuts, carrots, and green onions served with sweet sesame soy sauce, Japanese cucumber salad and crisp Romaine spears on the side.
Handcut tortilla chips layered with our shredded tomatillo chicken, black beans, jack & cheddar cheeses and guacamole, topped with housemade salsa, tapatio crema, pickled jalapenos and queso blanca.
Our made to order flatbread, sprinkled with Parmesan and served with housemade marinara sauce for dipping.
Whole soybeans wok-cooked with Japanese spice
Whipped potatoes, bacon, jack & cheddar, red & green onions-all fried golden brown & drizzled with our spicy Tapatio crema
With bleu cheese coleslaw
With roasted jalapeno-lime aioli
Bacon, mild New Mexico Hatch Chiles & five cheeses layered with spiral pasta, topped with green onion crumble and cast iron baked
Hand-Formed meatballs made using Chef Gabes family recipe, including pine nuts, housemade marinara sauce, mozzarella, Romano & fresh basil
Cooked to a crisp & tossed with lemon, garlic, butter & caper
(Seasonal) - Grilled broccolini, poached egg, crispy bacon, parmesan cheese and housemade poblano pepper cream sauce.
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.
Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, candied walnuts, tomatoes, balsamic vinaigrette - petite + Chicken 2.00
Chicken breast, tomatoes, avocado, bleu cheese, hickory-smoked bacon and egg with your choice of dressing.
Romaine, romano, house-made garlic croutons add grilled or blackened chicken breast - petite + Chicken 1.75
Chicken breast, black beans, jack, cheddar, avocado, corn, tomato, bbq &, peppercorn ranch,tortilla strips
Baby greens, roasted red peppers, garlic croutons and sliced radish drizzled with your choice of dressing
Hand-shredded chicken breast, chopped napa cabbage, fresh mint, cilantro, carrots, cucumbers and sweet red bell peppers tossed in our spicy thai peanut vinaigrette. (440 cal.)
(380 Calories) - Hand-shredded chicken breast, chopped spinach, basil, sundried tomatoes, roasted red peppers & carrots tossed in our lite Italian vinaigrette
Seared rare ahi tuna, spring greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served with a side of lite italian vinaigrette. (
Fresh romaine, grilled chicken breast, housemade croutons, Parmesan & our Caesar dressing, drizzled with balsamic reduction
Grilled chicken breast, walnut-pesto, sundried tomato hummus, grilled pita bread, shredded lettuce, shaved red onions, tomatoes & balsamic dressing
Secret spices, cheddar, hand cut tortilla strips. Add Avocado +$1.00
(Seasonal) - Rich and creamy, made from scratch daily
Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomato, celery & light curry mayo on multigrain whole wheat bread
Warm chicken breast, smoked gouda cheese, lettuce, tomato, red onion, mayo & warm herb focaccia
Cheddar, Swiss, mozzarella & jack melted between Parmesan sourdough
Sliced chicken breast, hickory-smoked bacon, lettuce, tomato and mayo & toasted sourdough. Add Avocado +$1.50
Lazy Dogs tribute to Carolina style BBQ. Tender shredded pork tossed in our housemade BBQ sauce topped with bleu cheese coleslaw and Cajun onion straws on a brioche-style bun
Tender braised, shredded pot roast served on a toasted French baguette with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping.
Grilled-to-order chicken breast, spicy herb aioli sauce, crispy bacon and pickled cucumber salad on a toasted French baguette.
Soft lavosh filled with layers of Gouda cheese, sundried tomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado and sliced radish, drizzled with balsamic vinaigrette, served with your
A charbroiled half-pound beef patty topped with your choice ofcheese, lettuce, tomato, pickle & red onion on a brioche-style bun
A charbroiled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a brioche-style bun
A charbroiled half-pound beef patty seasoned with cajun spices, topped with bleu cheese, hickory-smoked bacon, lettuce, tomato, pickle, red onion & bleu cheese dressing on a brioche-style bun
A charbroiled half-pound beef patty topped with hickory-smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle and red onion on a brioche-style bun
Seared Ahi Tuna, served medium-rare with our Asian slaw & wasabi dressing on a brioche-style bun
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise, lettuce, tomato, pickle, red onion and Dijon Mustard on a grilled multigrain whole wheat bun
Two charbroiled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade Bark + Bite sauce, served stacked on a br
Tossed with onions, bell peppers, water chestnuts, and peanuts. Served with brown or white steamed rice.
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds. Served with steamed white or brown rice.
The name says it all Tossed with broccoli, ginger, onions, and garlic. Served with steamed white or brown rice.
Crispy shrimp tossed with broccoli in sweet chili sesame sauce with your choice of brown or white rice.
Wok-Fried tofu tossed with stir-fry vegetables in a sweet & spicy sauce, served with brown rice.
Tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts with a traditional pad Thai sauce.
Housemade meat sauce with a touch of Alfredo sauce.
Parmesan cream sauce, parsley & diced tomato. Add Chicken +$3.95 or Shrimp +$4.95
(Formerly Penne Carbonara) - Pasta tossed with bacon, sweet peas, garlic, Romano cheese and our chardonnay cream sauce, topped with a poached egg.
Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sundried tomato walnut-pesto cream sauce.
Layered lasagna noodles with sauted onions, mushrooms, roasted red bell peppers, goat cheese, mozzarella and parmesan cheeses, topped with sliced zucchini, baked to a golden brown and garnished with
Sauted chicken breast, vegetable ratatouille, fresh spinach and spiral pasta all tossed in our lemon-caper sauce, topped with Romano cheese
(Seasonal) - - Hand-shredded house braised lamb, mushrooms, sweet peas, Romano cheese and our rich burgundy wine cream sauce tossed with fettuccine.
Housemade Pomodoro tomato sauce, mozzarella and fresh basil, baked in our brick oven and topped with a pile of Wild Baby Arugula tossed in a light olive oil and lemon vinaigrette
Housemade Pomodoro tomato sauce, mozzarella, housemade fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil.
Housemade Pomodoro tomato sauce, topped with mozzarella, cup and char pepperonis, black olives and red onions.
Housemade Carolina BBQ sauce, tender hand-pulled pork, mozzarella, red onions, fresh cilantro, shredded carrots & crispy onion straws.
Cajun chicken breast, hickory-smoked bacon, mozzarella cheese, caramelized onions, bleu cheese crumbles, fresh tomatoes & green onions.
Served with mashed potatoes, sauted baby spinach and Lazy Dog gravy
USDA Prime Flat Iron Steak grilled & topped with our garlic-herb butter, served with mashed potatoes, burgundy wine sauce & seasonal vegetable
Premium Gold Angus Boneless New York Strip charbroiled and served with Mashed Potatoes, Burgundy Wine Sauce and Seasonal Vegetables.
Tender Baby Back Ribs grilled to order & brushed with our molasses BBQ sauce, served with mashed potatoes and chilled sweet corn & black bean succotash salad
Tender Baby Back Ribs grilled to order & brushed with our molasses BBQ sauce, served with mashed potatoes and chilled sweet corn & black bean succotash salad
Premium Gold Angus Skirt steak marinated in traditional asada seasoning, charbroiled and served with Spanish Rice, black beans, housemade salsa and corn tortillas
Our Tender Baby Back Ribs are Flash-Fried until crispy, Then Tossed in homemade Hawaiian BBQ sauce and served with Asian Slaw & French Fries drizzled with Umami sauce.
(Seasonal) - Tender fall-off-the-bone lamb topped with our burgundy thyme gravy and served over creamy mashed potatoes and baby spinach.
(Seasonal) - Served with red potato salad, green apple and cabbage coleslaw and a creamy mustard sauce.
Hand-breaded crispy chicken breast is smothered in melted mozzarella & marinara sauce, served with fettuccine noodles.
Baked fresh daily
Boneless chicken breast, traditional jerk seasonings, island salsa, black beans, steamed rice,tiki sauce
Boneless chicken breast sauted with sweet white corn, peppers and onions in a roasted poblano cream sauce, served with crispy tamale cakes, micro cilantro and Tapatio crema
Grilled salmon filet, sweet soy glaze, stir-fried veggies, steamed rice, asian vinaigrette
Beer battered coldwater cod, horseradish tartar sauce, coleslaw & french frie
House blackened Mahi, pickled veggie relish, citrus crema & cabbage in stone ground corn tortillas, served with pineapple salsa, steamed rice & cilantro black bean
Pan-roasted Mahi Mahi on a bed of black beans, sauted zucchini, roasted red peppers and onions. Topped with a tangy cilantro chimichurri sauce and pickled carrot, onion and orange salad. (640 cal.)
(490 calories) - Served medium-rare, on housemade cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro.
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Choose from White or Brown Rice
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Our dessert pizza continues to be brick oven-baked with cinnamon sugar butter and a single scoop of vanilla ice cream
Our homemade butter cake is topped with strawberry compote garnished with sweet balsamic reduction, mint chiffonade and a tennis ball-size scoop of vanilla bean ice cream
Served with vanilla bean ice cream.
(Seasonal) - Cinnamon apples topped with a brown sugar and oat crumble, baked until golden brown.
(Seasonal) - baked with our graham cracker crust and topped with housemade caramel, chocolate sauce, cinnamon-sugared walnut crumble and whipped cream.
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With your choice of Butter, Alfredo, Marinara or Plain
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A la carte
A la carte
A la carte
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* Serves 8-10 * Served with the following assorted sandwiches, 10 bags of chips, choice of side, and choice of dessert . Chicken BLT Sandwich - Chicken, lettuce, tomato, mayo on sourdough. Walnut Chi
* Serves 8-10 * Choice of any 2 pastas, served with grilled garlic flatbread, choice of side, and choice of dessert. Spiral Pasta & Meat Sauce - housemade sauce with a touch of alfredo sauce. Sundrie
* Serves 8-10 * Your choice of any 4 pizzas served with choice of side and dessert. Black & Bleu - cajun chicken breast, bacon, mozzarella cheese, caramelized onions, bleu cheese crumbles, tomatoes a
* Serves 8-10 * Bahama Chicken boneless chicken breast in traditional jerk seasonings cilantro black beans, steamed white or brown rice and tiki sauce. Served with your choice of side and dessert. *
* Serves 8-10 * Campfire Pot Roast served with mashed potatoes, sauted baby spinach and housemade gravy. Served with your choice of side and dessert. * Please allow 3-hour notice when ordering 2 pa
* Serves 8-10 * Ginger Soy Salmon served with stir-fried veggies and steamed white or brown rice. Served with your choice of side and dessert. * Please allow 3-hour notice when ordering 2 packages.
* Serves 8-10 * BBQ Baby Back Pork Ribs brushed with our molasses bbq sauce, served with mashed potatoes and chilled sweet corn and black bean succotash salad. Served with your choice of side and des
* Serves 8-10 * Wok-Fired Teriyaki Chicken tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions, sesame seeds and served with white or brown rice. Served with your choice of side and d
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.