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Crispy french fries tossed in Cajun seasoning and served with chipotle ranch dipping sauce.
Made with Jack, parmesan and Swiss cheeses, served with hand-cut corn tortilla chips.
A trio of walnut-pesto, sun-dried tomato and traditional hummus served with garlic flatbread, sliced cucumbers and tomatoes.
Spicy. Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds, served over steamed rice.
Served with buttermilk ranch and chipotle honey BBQ dipping sauces.
Sashimi grade ahi tuna tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing served with crispy wonton chips.
Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side.
Served with cheddar and Jack cheeses, guacamole, sour cream and fresh housemade salsa.
The inside-out quesadilla filled with chipotle chicken, served with guacamole, sour cream and salsa.
Handcut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and cheddar cheeses, guacamole, topped with housemade salsa, tapatio crema, pickled jalapenos and queso blanco. Spicy
Chicken wings seasoned and fried until crispy. Served with a trio of housemade dipping sauces: bleu cheese, BBQ, and high altitude. Served with celery and carrot sticks on the side.
Made to order, sprinkled with parmesan and served with housemade marinara sauce for dipping.
Baby kale, roasted brussels sprouts, bleu cheese crumbles, toasted hazelnuts, red apples, with housemade honey mustard dressing.
Spicy. Whole soybeans, wok-cooked with Japanese spices.
Bacon, mild hatch chiles and five cheeses layered with spiral pasta, topped with green onion crumble and cast iron baked.
Served with roasted jalapeno-lime aioli.
Red skin potato mash, bacon, Jack and cheddar cheeses, red and green onion, all fried golden brown, drizzled with a spicy tapatio crema.
Hand-formed meatballs made using chef Gabe's family recipe, including pine nuts, housemade marinara sauce, mozzarella, Romano, and basil.
Tossed with lemon, garlic, butter, capers and topped with Romano cheese.
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.
A Simms family recipe topped with cheddar cheese and tortilla strips. Cup $4.75. Bowl $5.75. Add Avocado $1.00.
Made from scratch daily with slow-cooked lentils, vegetables and herbs, topped with a spoonful of spiced crema. Cup $4.75. Bowl $5.75.
Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomato, BBQ sauce, hand-cut tortilla strips and chipotle dressing.
Romaine, grilled chicken, housemade croutons, parmesan and housemade dressing, drizzled with balsamic reduction.
Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.
Line caught, seared rare yellowfin tuna atop field greens, marinated tomatoes, roasted red peppers, kalamata olives, crisp radish, and hard boiled egg with lite red wine vinaigrette. (330 calories).
Chopped chicken, tomatoes, avocado, bleu cheese, smoked bacon, and hard boiled egg, all with housemade balsamic and bleu cheese dressing.
Hand shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed with house lite Italian vinaigrette.
Hand shredded chicken breast, cabbage, mint, cilantro, carrots, cucumbers, red bell peppers and spicy peanut vinaigrette. Spicy. Nutritious and delicious. (440 calories).
Crisp romaine, parmesan and housemade garlic croutons.
Spicy.
Served with choice of House, Caesar, or Wedge salad.
Served with choice of House, Caesar, or Wedge salad.
Choice of Walnut Chicken, House Club, or Grilled Cheese sandwich.
Choice of Walnut Chicken, House Club, or Grilled Cheese sandwich and choice of House, Caesar, or Wedge salad.
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Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomatoes, celery, and light curry mayo on multi-grain whole wheat bread.
In-house roasted chicken breast, sliced and layered with havarti cheese, field greens, tomato, red onion and mayo between warm focaccia, drizzled with balsamic vinaigrette.
Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping.
Cheddar, Swiss, mozzarella and Jack melted between parmesan sourdough toast.
In-house roasted chicken breast, sliced and stacked with smoked bacon, avocado, lettuce, tomato and mayo between toasted sourdough.
House braised pork shoulder, tossed in housemade BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche style bun.
Lazy Dog's version of a banh mi sandwich features grilled chicken breast, crispy bacon, sriracha herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll.
Two grilled quarter-pound beef patties with American cheese topped with lettuce, tomato, red onion, pickles, and housemade bark and bite sauce, served stacked on a brioche style bun.
A grilled half-pound beef patty with choice of cheese, lettuce, tomato, red onion, and pickles, on a brioche style bun.
A grilled half-pound beef patty topped with guacamole, mild hatch chiles, Jack cheese and a roasted jalapeno-lime aioli.
A grilled half-pound beef patty with Cajun spices topped with bleu cheese and smoked bacon on a brioche-style bun.
A grilled half-pound beef patty topped with smoked bacon, cheddar cheese, and chipotle ranch on a brioche style bun.
Seared ahi tuna, served medium-rare with sesame slaw and wasabi dressing on a brioche style bun.
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise and Dijon mustard on a toasted multi-grain wheat bun.
A whole portobello mushroom cap seasoned and tossed in housemade olive oil and balsamic marinade, served with sun-dried tomato hummus, tomato, red onion and field greens on a toasted multi-grain whol
Hand-formed lean turkey patty, grilled and served on a toasted multi-grain whole wheat bun with Dijon mustard, lettuce, tomato, red onion, and pickle. Nutritious and delicious. (650 calories).
A whole portobello mushroom cap seasoned and tossed in house made olive oil and balsamic marinade,. Served with sun-dried tomato hummus, fresh tomato, red onion and field greens on a toasted multigra
Housemade pomodoro tomato sauce, mozzarella and fresh basil, baked in a brick oven and topped with a pile of wild baby arugula tossed in a light olive oil and lemon vinaigrette.
Housemade pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese, and fresh basil.
Housemade pomodoro tomato sauce, topped with mozzarella, cup and char pepperonis, black olives and red onions.
Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil. Add Pepperoni $2.00.
Cajun chicken, smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes, and green onions.
Zucchini and yellow squash, portobello mushrooms, smoked bacon, creamy house made pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil.
Housemade meat sauce with a touch of Alfredo sauce.
Tossed in parmesan cream sauce, topped with parsley. Add Chicken $3.95. Add Shrimp $4.50.
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta, tossed in lemon caper sauce, topped with Romano cheese. Nutritious and delicious. (525 calories).
Pasta tossed with bacon, sweet peas, garlic, Romano cheese and chardonnay cream sauce, topped with a poached egg.
Chicken breast, mushrooms, broccoli, and onions tossed with spiral pasta in a sun-dried tomato walnut-pesto cream sauce.
Hand-shredded house braised lamb, mushrooms, sweet peas, Romano cheese and a red wine and thyme sauce with a dash of cream, served over noodles.
Made from scratch daily.
Spicy. Boneless chicken breast, sweet white corn, peppers, onions in a roasted poblano cream sauce, with crispy corn cakes, micro cilantro and tapatio crema.
Hand breaded crispy chicken breast smothered in melted mozzarella and marinara sauce, served with fettuccine noodles.
Spicy. Marinated jerk chicken breast, grilled and topped with tiki sauce, served with steamed White or Brown rice, cilantro black beans, pickled cucumbers and topped with sesame seeds and micro cilan
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta. Tossed in lemon caper sauce, topped with Romano cheese. (525) Calories.
Chicken and vegetables, slow-cooked in Lazy Dog's scratch made coconut curry sauce, served over steamed White or Brown rice with a fiery carrot slaw.
Served with red skin potato mash, sauteed baby spinach and housemade red wine sauce.
USDA prime flat iron steak grilled and topped with garlic-herb butter, with red skin potato mash, burgundy wine sauce, and seasonal vegetables.
Angus boneless New York strip grilled and served with red skin potato mash, red wine sauce and seasonal vegetables.
Tender baby back ribs, flash-fried until crispy, then tossed in housemade honey plum BBQ sauce and served with sesame slaw and french fries drizzled with umami sauce.
Tender baby back ribs grilled to order and brushed with molasses BBQ sauce. Served with red skin potato mash, chilled sweet corn and black bean succotash salad. Smaller portion for $17.95. Full porti
Angus skirt steak marinated in traditional asada seasoning, cooked medium well, sliced, and served with Spanish rice, black beans, housemade salsa and stone ground corn tortillas.
Hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce on the side.
All-natural Durham Family Ranch grass-raised Wyoming bison, seasoned with Worcestershire, fresh herbs, BBQ sauce, garlic, and onions; wrapped in bacon, cooked until golden brown, and served with hous
Tender "fall-off-the-bone" lamb topped with red wine and thyme gravy, served over red skin potato mash and sauteed fresh baby spinach.
Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice, garnished with black sesame seeds and green onions.
Coldwater cod dipped in beer batter and fried golden brown, served with tartar sauce, creamy apple cider coleslaw and french fries.
House blackened mahi, pickled veggie relish, citrus crema, and cabbage in corn tortillas, served with housemade salsa, steamed rice and cilantro black beans.
Served medium-rare, on housemade cauliflower mash with roasted vegetables and a coconut curry cream sauce, topped with micro cilantro. Nutritious and delicious. (490 calories).
Pan-roasted trout, topped with walnut butter, served with charred lemon and seasonal vegetables, red peppers and sea salt roasted potatoes. (570) Calories.
Spicy. Tossed with onions, bell peppers, water chestnuts and peanuts. Served with steamed White or Brown rice.
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, and onions. Served with steamed White or Brown rice.
Spicy. Tossed with broccoli, ginger, onions and garlic. Served with steamed White or Brown rice.
Spicy. Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with choice of steamed White or Brown rice.
Tofu tossed with stir fry vegetables in a sweet and spicy sauce, served with brown rice.
Tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts with a traditional pad Thai sauce.
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Inspired by family time around the campfire, this house favorite is made with layers of rich chocolate fudge, graham cracker crust, peanut butter and warm brownie, topped with a giant, fire-roasted,
Made from scratch with warm cinnamon apples and a brown sugar oat crumble, baked until golden brown and served with a big scoop of vanilla bean ice cream.
Baked with a graham cracker crust, served with chocolate sauce and topped with house-made caramel, candied walnut crumble and a dollop of whipped cream.
House made butter cake topped with a minted strawberry compote vanilla bean ice cream, garnished with sweet balsamic.
House signature brownie recipe features white chocolate chips in a moist and rich chocolate treat, served with chocolate fudge and vanilla bean ice cream.
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