Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces
Tenderized Bahamian Queen Conch encrusted with Panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter
The Biggest and Best in the Keys!
Four fresh raw oysters topped with our special horseradish sauce and red and black caviar
Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection
Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread
Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and a hint of our creamy wasabi sauce
Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points
One dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points
Tenderized alligator encrusted with Panko bread crumbs, sauteed, topped with diced tomatoes, scallions, parmesan cheese and our homemade keylime butter
Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side
Minced Bahamian Queen Conch mixed with with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips
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Lightly breaded and deep fried and served with our homemade marinara sauce
Baked and topped with key lime butter and béarnaise sauce
Hand breaded to order and served with mango chutney
Hand breaded to order and rolled in buffalo sauce and served with bleu cheese dressing
Homemade Bahamin style served with cocktail sauce
Served hot or cold
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Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese
Middle necks steamed in garlic broth with parsley and parmesan cheese
Lightly Breaded and fried with mild, medium, or hot sauce with bleu cheese and celery
Served with homemade marinara sauce
Served with bacon, cheese and sour cream
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only available Fri - Sat
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Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, peppercinis, kalamata olives, feta cheese and served with Italian Dressing
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Blackened, fried or grilled
Large mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts
Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds
Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing
Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing
A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato & red onions with your choice of dressing
Grilled, steamed, broiled, crab stuffing add ($2) Also available twin tails or surf & turf
Fried, broiled, grilled or seared with garlic oil
Baked with our real crab meat stuffing and topped with bearnaise sauce and key lime butter
Served with cocktail sauce (fried) or mango chutney (coconut fried)
Served fried or sauteed with key lime or garlic butter
Blackened, grilled, broiled; sautéed or fried
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Encrusted with Japanese bread crumbs sauteed and topped with black pepper corns, lime wheels and key lime butter
Sauteed and topped with a crab cake, key lime butter and bearnaise sauce
Encrusted with Italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter
Encrusted with mild jalapeno and bread crumbs, sauteed and topped with cilantro and key lime butter sauce
Fried, coconut fried, sauteed, ranchero, or blackened
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Certified Black Angus
Fish, shrimp, oysters, clams, and calamari
Fried, coconut fried, or blackened
Sauteed with Japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated parmesan cheese & Key lime butter
14 oz. Hand cut and char grilled to perfection
8 oz. Hand cut and char grilled to perfection with a side of béarnaise sauce
Tidbits of filet mignon and strip steak sautéed with peppers, mushrooms, and onions in a brown sauce
Chicken breast served with fresh mushrooms sauteed in a marsala wine demi glaze
Sauteed with capers, lemon sections and white wine and key lime butter
Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter
Chicken breast encrusted with Italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce
Chicken breast encrusted with Japanese bread crumbs and sauteed, baked with swiss cheese and ham served with a demi-glaze sauce
Steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine
Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce
5aui6ed with mushrooms, tomatoes, onion, green pepper and a spicy marinara
Sautéed in a fresh basil, tomato, garlic cream sauce
Sauteed with mushrooms, scallions, garlic butter and white wine
Sauteed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine
Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta
Chicken breast encrusted with Japanese bread crumbs sauteed, topped with fresh basil, garlic and tomato cream sauce and served over pasta
Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil
Sauteed with fresh tomato, garlic and basil cream sauce
Fresh mushrooms, tomatoes, scallions, garlic and olive oil
Fried, grilled, blackened, coconut fried and Lazy Days Style, (additional $2)
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Coconut fried, topped with swiss cheese and mango chutney
Encrusted with Japanese breadcrumbs sauteed, topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter
Sauteed conch breaded with Japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter
Fried, coconut fried, grilled, or blackened
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Fried, grilled, blackened, buffalo or down-under
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Certified Black Angus
Sauteed in olive oil
With sauteed mushrooms, onions & green peppers
With sauteed mushrooms, onions & green peppers
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w/ butter or marinara
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The biggest and the best in the Keys
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A dozen steamed Middleneck clams served with a big cup of clam broth, garlic butter for dipping
Served hot or cold
Lightly breaded to order, served with marinara
Served with BBQ sauce or honey mustard
Baked with hearty garlic, sweet bell peppers, Apple smoked bacon and melted cheese
Hand breaded shrimp with our coconut batter And served with our mango chutney
Premium conch blended with our coconut batter and lightly fried. The Keys best!
Fresh cut and hand breaded, served with marinara
Baked with cheese and bacon
Lightly breaded and served with mild, medium, or hot sauce
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Both served with homemade salsa
Both served with homemade salsa
With sauteed mushrooms & onions
Large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts
Large house salad with crab, sliced avocado, asparagus and homemade ginger dressing
Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds
Large house salad with coconut fried shrimp, asparagus, avocado, & boiled eggs with choice of dressing
A bed of romaine lettuce topped with hearts of palm, white asparagus, artichokes, cucumbers, tomato, & red onions. With choice of dressing
Fresh seasonal vegetables sauteed in marinara sauce or olive oil & fresh garlic
Garlic butter or marinara over linguini
Fresh garlic tomato con case, basil cream sauce
Sauteed in a creamy lemon butter sauce
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with butter or marinara sauce
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Certified Black Angus
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16 oz. Slow roasted with au jus, carved and served with a side of our homemade horseradish sauce
Bake with our homemade crab meat stuffing, topped with béarnaise sauce and key lime butter
14 oz. Hand Cut, char grilled to perfection
St. Croix Style - Sauteed with breadcrumbs, topped with pepper corns and citrus butter
Lazy Days Style - Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter
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Served with a side of Mango Chutney
Broiled or Lazy Days Style
14 oz. Hand Cut, char grilled to perfection
Choice of Blackened, Lazy Days Style or St. Croix
Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter
Sauteed in a fresh basil, tomato, garlic and cream sauce, served over linguine fini
1/4 lobster tail, shrimp, scallops, clams, mussels and fish stewed with fresh herbs, tomatoes, onions and celery in a light seafood broth, served on a bed of linguine
Baked with crab meat stuffing, topped with hearnaise sauce
Sauteed, topped with shrimp, scallops, artichokes, tomatoes. mushrooms, scallions and key lime butter
Choice cut, char grilled to perfection
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Opens with deep black cherry, blackberry and cassis flavors, Intense, round and well-structured tannins provide a strong backbone thoughout the middle. Cedar and vanilla notes linger on the finish
Smooth and velvety, brims with dark cherry, blackberry and plum, great with steaks, and spicy pasta dishes
A blend of merlot, cabernet, cabernet franc, petit verdot, syrah. A sophisticated Brodeaux style. Enjoy with grilled meats, hearty pasta dishes
Rich, lush and remarkably smooth a perfect pairing with chicken, chops and steaks
Expresses flavors of raspberry, blueberry, and cherry with a touch of spice
Intense black currant and black cherryfruit with toasty-oak aromas. Excellent balance and depth of flavor; a rich, mouth filling wine
A soft fruity wine with a wonderful bouquet. Pairs beautifully with fish and poultry
Smell the wine you think of strawberries and a faint campfire aroma. Taste test, include strawberry, juicy watermelon and cherries
Light Bodied, with lots of cherry, strawberry, and a little spice
Chardonnay, Carbernet, White Zinfandel
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California Central Coast, and elegant and fruit focused wine, pairs well with salads and seafood
Bursting with tropical flavors sush as delightful aromas and flavors of peach, gala apple, lemon, lime and pear and subtle toasty oak
Crisp and lean, melons come to mind, overlaid by a lemon cirtus flavor, drifting onward to an even more bouyant lemon zest finish of exceptional length and complexity
Features bright grapefruit, key lime, and mango aromas, lively and refreshing.
From New Zealand's leading winemaker, this sauvignon Blanc is zesty with aromas of passion fruit flavors. Crisp and refreshing, pairs well with all shellfish
A perfumed nose, with lemon lime, vanilla bean and rose petals. Racy with a compact rounded finish
This brilliant golden color and full, ripe palate wine has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple
This wine makes the perfect aperitvo and pairs well with light fresh salads and seafood
This wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. A perfect balance that is refreshingly crisp and leaves your month watering
Lush, bright cherry flavors, with lively notes of blackberry, blueberry, pomegranate, pairs well with pork, poultry and shellfish
Medium body wine, nose displays hints of raspberry, dark cherry and orange pomander, enjoy with pasta, chicken, or pork
Medium bodied red, aged in oak barrels, best enjoyed with steaks or hearty seafood
Rich aromas of ripe cherry, red plum, tobacco, cedar and clove are highlighted by pleasing accentos or violets and rose petals
Soft and elegant, notes of cherry, blackberry, vanilla, toffee, easy to drink great with burger, steak or chicken
smoky, oak arid aromas of cherries and plums accompanies hearty meat dishes, steaks
Juicy, plum with a twist of raspberry, enjoy with beef or pork
Medium of full bodied, cherry, blueberry, mocha, vanilla, long full knish, great with steaks, or burgers
Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel ageing make this 100 percent cabernet pairing with with steaks and burgers
Aromas of raspberries, black cherries and a hint of vanilla, enjoyed with steak, pasta
Big and lush with gobs of fruit in aroma and texture, aged in oak barrels, great with red pasta dishes, steak, lamb
A blend of cabernet, merlot, cab franc, big flavors Bordeaux style blend great with steak, burgers
A blend of Cabernet and Tempranillo this red offers deep purple coloring with dark cherry, blackberry and notes of chocolate, and excellent pairing with lamb, beef or tomato-based pasta dishes
Smooth with a bit of spice, all around food friendly wine, blend of Grenache and syrah, enjoy with grilled meats, hearty soups
Voluptuous and full bodies, aromas of black currants and plum. Lusciously jammy
Crimson red with flavors of plum and vanilla; serving suggestions with beef, lamb, or hearty soups
Dark ruby red color, with classic current, plum and sweet oak, aromas of ripe berries great with, roasted chicken, ribs, grilled vegetable and cheeses
Black Cherry, oak influenced, food friendly from Bouillabaisse to pork chops
Features intense flavors of dark red berries, cranberries, cassis typical of the sangiovese grape, this food friendly wine pairs well with pastas and grilled meats
Aged for two years in oak, this Tuscan wine is great accompaniment to pasta, meatier fish and grilled meats
This Tuscan wine is a great accompaniment to pasta, meatier fish and grilled meats
Tropical fruit aromas, light and crisp, pairs well with scallops, crab and vegetable pastas
Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce
Delicious peach fruit characters, wonderful depth of flavor, enjoy with tighter meals
Bouquet of apples and pears with a buttery sensation. try with clams and any cream sauce
This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken
Delicious with intense tropical fruit, toasted vanilla, bold enjoy with seafood, pasta, chicken
Fragrant with tropical aromas or peach, passion fruit, mango and citrus, enjoy with scallop, fish, oysters
Refreshingly crisp, with citrus, and tropical fruit flavors pairs well with lobster, shell fish, pasta
Flavors of Key Lime, Passion fruit, melon, and nectarine; accompany shellfish, lobster, and chicken
Floral, crisp, with intense scents of white Fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish
Smooth, a bit creamy with mild lemon and grassy finish, great with salads and chicken
Fruity, citrus, grapefruit oak, a great compliment to steaks, salads shellfish
Vibrant currant leaf, and gooseberry aromas, very herbacious with a hint of citrus, pairs well with lobster, mussels
Fruit forward nose with aromas of pear and melon, pairs well with fresh fruit, seafood and salads
Offers pleasant apple and pear flavors not overly sweet, would accompany seafood, salads, shellfish, pork
Plump and silky, offers flavors of licorice, current, and peach with a lingering finish, enjoy with shellfish, pork and spicy dishes
Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers
Blend of semillion, sauvignon blanc, viognier, muscat, gewuztraminer, a flavor of peach, honey, butterscotch, and jasmine
Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal
Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood, or for a celebration
Crisp, dry and delicate enjoy this sparkling with light fish dishes, shrimp or as art aperitif
Fizzy, floral, caramel, honey and herbaceous, smooth, best enjoyed with oysters, cheese, and creamy pasta or for dessert
Medium body, with crisp floral fruit flavors, pairs well with salads, shellfish
Malibu Coconut Rum, Bacardi Gold, Pineapple, Orange, & a Splash of Cranberry
Malibu Mango Rum, Lemonade & a splash of cranberry
Cuervo Gold, Cointreau, Grand Marnier, Sour Mix with a spalsh of lime & orange juice
Light Rum Mixed with Pineapple, Orange, & Grenadine then topped with Myer's Spiced Rum
Fresh Squeezed Limes, Fresh Mint, Sugar, Bacardi Light Rum & Club Soda
Absolut Citron, Licor 43, Lime Juice, & Fresh Cream w/Graham Cracker Crust
Kettle Citron, Cointreau, & Cranberry
Fresh Espresso Coffee, Smirnoff Vodka, Kahlua & Tia Maria
Three Olives Chocolate Vodka, Absolut Vanilla, Godvia Dark Chocolate Liqueur & a splash of Kahlua
Three Olive Sour Apple Vodka & Sour Apple Schnapps
Jamacian Appleton Estate Rum & Mango
Kahlua, Baileys, Bacardi Black Rum, Dark Cream Du Cocoa, Malibu Rum, Then Blended With Ice Cream
Absolut Citron, Licor 43, & Lime Juice, Blended with ice cream
Light Rum, Coconut, Pineapple, & Cream topped with Myer's Dark Rum
Baileys, Kahlua & Vodka Blended with ice Cream
Bacardi 151, Light Rum, Blackberry Brandy, Creme Du Banana, Lime Juice & Grenadine
Your choice of Classic Lime, Strawberry, Banana, or Raspberry
Fresh Coffee With Jameson Irish Whiskey, Baileys Irish Cream Liqueur and topped with Whipped Cream & Green Creme De Menthe
Fresh Coffee with Appleton Jamaican Rum, Tia Maria and topped with whipped cream
Fresh Coffee with Frangelico & Kahlua
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.