Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side
Panela cheese marinated with chipotle sauce and spices, then grilled, with guacamole and handmade corn tortillas.
Blend of Mexican melted white cheeses and chorizo. Handmade corn tortillas.
Chunks of fresh tilapia seasoned and deep fried, then sauteed in olive oil, garlic, guajillo pepper, lime, parsley, sea salt and ground black pepper. Handmade corn tortillas
Cubes of seasoned rib eye deep fried and served with guacamole. Handmade corn tortillas
Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.
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Marinated grilled cactus, avocado, red onions, tomatos, toasted panela cheese and a touch of olive oil.
Diced romaine lettuce, Ceasar dressing, fresh Parmesan cheese, and garlic croutons
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Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango, candied walnuts and citrus soy dressing.
Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese.
Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper
Blended chicken broth, tomatoes, tortillas and spices. With diced avocado, tortilla strips, panela cheese and fried pasilla pepper
Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortilla. House specialty
Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple, white onions and avocado.
Grilled arrachera stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with riceand beans
Diced grilled arrachera, grated cheese with handmade corn tortillas. served with refried beans and guacamole
Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions
Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans
14 oz Grilled rib eye, served with mexican style potatoes
8 oz Grilled beef tenderloin, served with mexican style potatoes
Grilled mahi over white rice, topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed chile de arbol
Grilled shrimp with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies
Farm raised tilapia grilled with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies
Grilled fresh salmon with crushed chile de arbol, mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned steamed veggies
Sauteed mahi with a green tomatillo sauce over white rice with ajillo mushrooms and grilled pineapple.
Mahi sauteed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed veggies
Sauteed chilean sea bass cooked in tomato sauce with olives, capers, bell and california peppers, white wine and bay leaves. With white rice and seasoned steamed veggies
Shrimp with sauteed mushrooms, onions and garlic with white wine, seafood broth, soy sauce and cream, finished with manchego cheese. With white rice and veggies
Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with poblano rice
Tilapia marinated in key lime and spice, with tomato, cilantro and onions
Shrimp marinated in key lime and spice, with tomato, cilantro and onions
Tilapia marinated in key lime and spice, olives, tomato, avocado, serrano pepper, onions and cucumber
Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with touch of ginger and cilantro, and sliced avocado
Salmon, tuna and sea scalliops, marinated in lime, serrano oil, avocado, tomato, red onion, cilatro, tamarind and a touch of soy sauce
Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing
Crab meat marinated in key lime and spice, with red onions, cilantro, serrano oil, and guacamole, with a touch of chipotle mayonnaise
Shrimp, special tomato sauce, avocado, onions, cilantro and spices
Sauteed mahi-mahi with tomato, onions and guajillo sauce. Handmade corn tortilla
Sauteed shrimp, our tomato casse sauce and grated cheese. Handmade corn tortilla
Sauteed shrimp and mushrooms, cream cheese and spices. Handmade corn tortilla
Creamy sauteed lobster, refried beans, avocado and rice. Flour tortilla
Thin sliced rib eye marinated and griddled over a planchada quesadilla. Handmade corn tortilla
Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortilla
Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese.
Blue crab mexican style sauteed with tomatoes, onions, peppers, covered with guajillo pepper sauce and panela cheese.
Chicken in mole sauce, topped with mole sauce and sesame seeds.
Chicken breast, covered with black bean sauce, panela cheese and chorizo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.