Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Yogurt drink.
Red lentils with pureed potatoes, celery, carrots and onions. Served with pita bread.
Roma tomatoes, cucumbers, red onions, bell peppers, parsley, and Kalamata olives tossed in olive oil, red wine vinegar and fresh lemon juice. Served with pita bread.
Romaine lettuce, tomato, red onion, cucumber, pickled red cabbage, pepperoncini, feta cheese and Kalamata olives, red wine vinegar and fresh lemon juice. Served with pita bread.
Cracked wheat, parsley, fresh mint, romaine lettuce, tomato, red onion, cucumber, red wine vinegar, fresh lemon juice and olive oil. Served with pita bread.
Romaine lettuce, tomato, red onion, cucumber, pickled red cabbage, field greens, walnut, tzatziki dressing, red wine vinegar, fresh lemon juice and olive oil. Served with pita bread.
Romaine lettuce, tomato, onion, cucumber, pickled red cabbage and red wine vinegar, fresh lemon juice and olive oil. Served with pita bread.
Slices of steak, lettuce, tomatoes, pickles, onions, sumac, urfa pepper and tahini sauce. Served with french fries.
Slices of chicken, lettuce, tomatoes, pickles, sumac, urfa pepper and tzatziki sauce. Served with french fries.
Grilled marinated chicken cubes with lettuce, tomatoes, pickles and tzatziki sauce. Served with french fries.
Seasoned ground beef and lamb, lettuce, tomatoes, pickles, onions, sumac, urfa pepper and tahini sauce. Served with french fries.
Croquette of chickpeas and tahini, lettuce, tomatoes, pickles and tahini sauce. Served with french fries.
Slices of steak served with onions, sumac and urfa pepper with pickles, basmati rice, Greek salad and tahini sauce.
Slices of chicken served with onions, sumac and urfa pepper with pickles basmati rice, Greek salad and tzatziki sauce.
Grilled marinated chicken cubes served with pickles, basmati rice, Greek salad and tzatziki sauce.
Seasoned ground beef and lamb, served with onions, sumac and urfa pepper with pickles, basmati rice, Greek salad and tahini sauce.
Puree of chickpeas, tahini, lemon, garlic and olive oil. Served with pita bread.
Fire roasted eggplant, tahini, lemon, garlic and olive oil. Served with pita bread.
Strained Greek yogurt with fresh dill, mint, garlic and walnut.
Greek feta dip. Marinated roasted red pepper, feta cheese, sun-dried tomatoes, green onions, garlic and lemon juice. Served with pita bread.
Chopped tomatoes, habanero peppers, parsley, red onions, garlic, Turkish paste, walnuts and olive oil. Served with pita bread.
Grape leaves stuffed with jasmine rice, caramelized onions, pine nuts, currants, fresh diil and flavorful herbs.
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Sheets of phyllodough stuffed with crushed pistachios.
Turkish flan. Our homemade milk custard topped with creme and grape sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.