Hours may fluctuate. For detailed hours of operation, please contact the store directly.
blackened, lemon butter and creamy grits
with pita, hummus, and cucumber salad
sesame encrusted, seaweed salad, finished with a red miso pineapple soy mustard
grilled topped with garlic butter, herbs and parmesan
served with a spice crème fraiche
grape leaves, olives, carrots and celery
chicken, shrimp and Asian vegetables, with ginger soy sauce and hot chili sauce
slow smoked pork in a house made BBQ sauce on a brioche roll and served with slaw
Idaho potatoes fried and served with a picka pepper sauce
curry mayo
Mixed fresh greens tossed with balsamic vinaigrette with roasted peppers, artichokes, sun dried tomatoes, grilled eggplant, kalamata olives, and feta cheese
mesclun spring mix, apple champagne vinaigrette, sliced pears, raisins, toasted walnuts and gorgonzola cheese
shaved fennel, strawberries, red onions and goat cheese tossed with an orange basil vinaigrette
mesculin spring mix, sliced pears, raisins, tomatoes, toasted walnuts and gorgonzola cheese with an apple champagne vinaigrette
romaine lettuce tossed with a creamy anchovy dressing, parmesan & garlic croutons
baby arugula tossed with a white balsamic vinaigrette topped with roasted spring beets, marcona almonds, mandarin oranges & goat cheese
braised in a tomato rosemary demi glace until fork tender served with garlic mashed potatoes & fresh vegetables of the day
rockfish sauteed with fresh lemon, old bay, tomato & basil in a white wine butter sauce
portabella mushroom with artichoke pate & vegetables wrapped in puff pastry served with seasonal vegetables
pan seared Scottish salmon served on a bed of basmati rice with red curried vegetables
bacon wrapped meatloaf served with mashed potatoes & fresh vegetables
boneless chicken pieces breaded & fried drizzled with chipotle maple served over waffles, with a simple salad
12 oz loin chop spice brined, grilled & basted with a bourbon applesauce served with mashed potatoes & fresh vegetables of the day
slow roasted beef, French bread, caramelized onions and white cheddar, served with au jus
Two Laurrapin bean cakes made with garbanzo, white and black beans, flash fried and served on Naan bread with Tabbouleh salad and tahini dressing
shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices, in a wrap with lettuce and tomato
grilled 10 oz burger and topped with cheddar, mushrooms, Benton's bacon, caramelized onions and house made pickle
slow roasted beef on french bread with cheddar, caramelized onion & horseradish sauce, served with Guinness stout au jus
two Laurrapin 3-bean cakes made with garbanzo, white & black beans, flash fried & served on pita bread with lettuce, tomato cucumber salad & tahini dressing
shrimp & crab meat tossed with celery, mayonnaise, lemon & spices, in a wrap with lettuce
grilled 10 oz burger & topped with cheddar, mushrooms, Benton's bacon, caramelized onions & pickle
greek lamb burger grilled & served on a brioche roll with lettuce, feta cheese & tzatziki sauce
turkey bread, fresh mozzarella, benton's bacon, lettuce and tomato on toasted Italian sourdough bread with roasted red pepper mayonnaise
boneless chicken breast marinated in lemon, olive oil & oregano grilled & served on a brioche roll with lettuce, onion, feta & lemon aioli
cheddar, manchego & smoked gouda cheeses grilled on 12 grain bread with southern tomato bacon jam & arugula
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No description available
No description available
No description available
No description available
blackened shrimp, lemon butter & creamy grits
sesame encrusted served with spicy chili sauce & seaweed salad
creamy crab & cheese dip served with pita, fresh veggies & pretzels
served with grape leaves, olives, carrots & celery
chicken, shrimp & Asian vegetables, serve with ginger soy sauce & hot chili sauce
layers of fresh mozzarella, prosciutto ham & fresh basil, served with house made marinara
served on brioche rolls with Carolina slaw
served on brioche rolls with lettuce & lemon chive aioli
1 lb of house smoked wings flash fried & tossed with house hot sauce served with ranch dressing, celery & carrot sticks
roasted brussels sprouts, sauteed onion, bleu cheese, cheddar & bacon, toasted on French bread
1 lb mussels steamed in beer with prosciutto, basil, parmesan & butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.