Menu With Price > Menu > LaSalette Restaurant > CA > Sonoma > 452 1st St E, Sonoma, CA

LaSalette Restaurant Prices in Sonoma, CA 95476

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LaSalette Restaurant Logo
452 1st St E, Sonoma, CA
(707) 938-1927
LaSalette Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Chourico Crusted Day Boat Scallops

Wood oven seared, japanese sweet potato puree, leek confit, molho cru.

$15.00

Bolinhos De Bacalhau

Cod cakes, cilantro alioli, moroccan black olive coulis.

$12.00

Sardinhas Assadas

Flash baked whole monterey bay sardines, warm onion cebolada.

$13.00

Sauteed Veal Sweetbreads

Leek-fennel slaw, anise scented demi-glace.

$13.00

Pan Roasted Mussels

Na cataplana. Out of our wood oven, tomato-lobster fumet, chourico, cilantro.

$15.00

Main Plates

Fish & Chips

Cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens.

$12.00

Arroz A Valenciana

Paella-like portuguese classic, linguica, chicken, shellfish, saffron rice.

$14.00

Pacific Wild Caught Blue Nose Sea Bass

Wood oven roasted, bed of grilled yellow corn, collard greens, molho cru.

$25.00

Pork Tenderloin Recheado

Olive, fig and almond stuffing, sao jorge cheese potato croquettes, port wine sauce.

$23.00

Bacalhau No Forno

Traditional baked casserole of north atlantic salt cod, potatoes, onions and olives.

$23.00

Pasta With Seared Day Boat Scallops

House-made herb fettuccini, roasted red bell peppers, chourico, fennel pollen.

$21.00

From The Garden

Wood oven roasted seasonal vegetables, baked polenta.

$19.00

Feijoada Completa

Brazilian national dish stewed beef, pork, smoked sausage, black beans.

$23.00

Soups & Salads

Today's Seasonal Soup

No description available

$6.00

Caldo Verde

Portugal's national soup, potato thickened beef consomme, collard greens, linguica.

$9.00

Piri Piri Chicken Salad

Wood oven seared chicken breast, butter lettuce, smoked bacon, cilantro.

$12.00

Heirloom Tomato Salad

Chickpea puree, marinated cucumber, quiejo fresco, almonds and moroccan black olives.

$11.00

Salad Of Romaine Hearts And Tomato Confit

Anchovy dressing, corn bread croutons, sao jorge cheese. Add white anchovies $2.00.

$9.00

Sandwiches

B.B.Q. Pulled Pork Sandwich

Slow roasted pork shoulder, melted onions and a chipotle-port wine bbq sauce.

$11.00

Dungeness Crab Pita Melt

Dungeness crab-corn salad, melted sonoma jack cheese, (try with added bacon and avocado).

$13.00

Applewood Smoked BLT

Bacon, romaine, sliced tomato and avocado on wheat bread.

$11.00

Tasca Tasting Plates

Tasca Tasting Plates

No description available

$16.00 - $34.00

Queijo Fresco Cheese

No description available

Queijo Do Sao Jorge Cheese

No description available

Fried Sonoma Goat Cheese

No description available

Serra Da Estrella-Cheese

No description available

Pate Of Sardines

No description available

Boquerones - White Anchovies

No description available

Polvinhos-Baby Octopus

No description available

Smelts In Escabeche

No description available

Pig’s Feet Terrine

No description available

Pig’s Ear And Parsley Salad

No description available

Serrano Redondo - Ham

No description available

Linguica - Sausage

No description available

Morcela-Blood Sausage

No description available

Lomo - Smoked Pork Loin

No description available

Tripe Stew A Porto

No description available

Tremoco-Lupini Beans

No description available

Herb Marinated Olives

No description available

Picles-Marinated Vegetables

No description available

Side Dishes

Grilled Yellow Corn

No description available

$4.95

Piri Piri Fries

No description available

$4.95

Sauteed Collards

No description available

$4.95

Seasonal Vegetables

No description available

$4.95

Roasted Fingerling Potatoes

No description available

$4.95

Herbed Rice

No description available

$4.95

Baked Polenta

No description available

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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