Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm creamed spinach artichoke dip and marinated diced tomatoes with fresh basil, served with goat cheese and garlic toast.
Mushrooms stuffed with spinach, italian cheeses and bread crumbs, topped with melted mozzarella cheese.
Mozzarella cheese coated with italian bread crumbs served with rich, red tomato sauce and garnished with parmesan cheese and fresh parsley.
Fresh mozzarella and prosciutto, basil leaves, tomatoes, and mixed spring greens, topped with red onion rings, extra virgin olive oil and balsamic vinegar reduction.
Cheese, beef and spinach ravioli tossed and coated in bread crumbs, topped with permesan and served with tomato sauce.
Calamari, hand-breaded and deep fried, served with our zesty tomato sauce.
Black mussels sauteed in your choice of garlic white wine sauce or marinara sauce.
Imported italian meats and cheeses with an assortment of olives, sun-dried tomatoes and marinated artichoke hearts.
A traditiional italian favorite served with our rich, red pomodoro sauce.
Hot italian sausage links, bell peppers and onions sauteed in olive oil, topped with melted mozzarella.
Seasonal whole steamed artichoke topped with seasoned bread crumbs and parmean, served with melted butter on the side.
Romaine and iceberg lettuce, red cabbage, tomatoes, black olives, red onions, and parmesan cheese with our house gorgonzola vinaigrette.
Breaded chicken, romaine and iceberg lettuce, red cabbage, tomatoes, black olives, red onions, and parmesan cheese with your choice of dressings.
Romaine lettuce tossed with a creamy caesar dressing, parmesan cheese and garlic croutons, topped with sliced grilled chicken.
Orange wedges and sliced fresh strawberries with grilled chicken and mixed greens, topped with almonds, gorgonzola cheese and balsamic vinegar and honcy dressing.
Balsamic vinagar-glazed salmon filet, mixed salad greens, tomatoes, mushrooms, red onion rings and balsamic vinegar and honey dressing.
Fresh spinach and choice of chilled boiled shrimp or grilled chicken, tossed with angel hair pasta, feta, sundried tomatoes, scallions, black olives, and artichoke hearts with house gorenzola vinaigr
Fresh spinach and choice of chilled boiled shrimp or grilled chicken, tossed with angel hair pasta, feta, sundried tomatoes, scallions, black olives, and artichoke hearts with house gorenzola vinaigr
Romaine and iceberg lettuce, tomatoes, red cabbage, black olives, red onions and parmesan cheese, with your choice of dressing.
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Bowl of soup and house salad
Oue famous lasagna with layers of ground beef, pasta, broccoli and cheese, covered in rich, red pomodoro sauce.
Layers of sliced carrots, broccoli, cauliflower, pasta and three cheese, covered in tangy marinara sauce.
Choose angel hair, linguine, fettuccine, bow tic or penne pasta with pomodoro sauce.
Italian sausage link or mushroom sauce
Our famous lasagna, served with cheese ravioli and fettuccine alfredo.
Choice of cheese, meat or spinach ravioli, topped with pomodoro sauce.
An assortment of our homemade cheese, meat and spinach ravioli with pomodoro sauce.
Fettuccine pasta and garlic tossed in a rich parmesan cream sauce, garnished with fresh parsley
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Large tortellini stuffed with three cheeses, tossed with prosciutto, peas and mushrooms in our parmesan cream sauce.
Fettuccine pasta , prosciutto, peas and mushrooms in our parmesan cream sauce.
Broccoli, mushroom, red and yellow peppers, fresh basil, romano cheese and garlic, sauteed in olive oil and tossed with fettuccine pasta.
A traditional italian favorite potato dumplings with a hint of ricotta and parmesan, topped with rich pomadoro sauce. Substitute alfredo sauce $15.99
Large pasta stuffed with a blend of ricotta, mozzarella and parmesan, topped with pomodoro sauce and melted mozzarella.
Linguine pasta and clems tossed in a white wine garlic and extra virgin olive oil sauce, topped with fresh parsley and parmesan cheese.
Sauteed shrimp tossed with tomatoes, artichoke hearts, scallions and angel hair pasta in a white wine garlic butter sauce,
Grilled salmon topped with mushrooms, chives, diced tomatoes and capers in a lemon dill butter sauce over angel hair pasta.
Black mussels, shrimp, sea scallops, and scallions sauteed in marinara sauce, served over angel hair pasta.
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Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine topped with tomato sauce. Substitute fettuccine alfredo for $2.00
Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine topped with tomato sauce. Substitute fettuccine alfredo for $2.00
Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine topped with tomato sauce. Substitute fettuccine alfredo for $2.00
Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine topped with tomato sauce. Substitute fettuccine alfredo for $2.00
Breaded eggplant or chicken breast topped with tomato sauce and melted mozzarella cheese, served with linguine topped with tomato sauce. Substitute fettuccine alfredo for $2.00
Breaded chicken topped with mushroom, chives, diced tomatoes and capers in a lemon-dill butter sauce over angel hair pasta.
Penne pasta tossed with mushroom, garlic and fresh parsley in an extra virgin olive oil and white wine sauce, garnished with parmesan cheese.
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Black olives, capers, tomatoes, mushrooms, artichokes and green onions, sauteed in olive oil, white wine and garlic and tossed with linguine pasta.
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Choice of breaded chicken, shrimp or veal, garnished with marsala cream sauce and mushrooms, served with your choice of two sides
Choice of breaded chicken, shrimp or veal, garnished with marsala cream sauce and mushrooms, served with your choice of two sides
Choice of breaded chicken, shrimp or veal, garnished with marsala cream sauce and mushrooms, served with your choice of two sides
Grilled chicken, layered with creamed spinach and mushrooms, topped with a rich brown sherry wine sauce, served with your choice of two sides.
8 oz black angus beef tenderloin, served on a bed of sauteed spinach, topped with mushrooms and green peppercorns in brown sherry wine sauce, served with your choice of two sides.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.