Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Green plantains thinly sliced and fried,topped with a mojito sauce garlic sauce.
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Our cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.
Ground corn wrapped in the husk served withsucculent roast pork.
Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.
Cuban turnovers filled with either chicken or ground beef.
Three croquettes fried to a golden brown.
Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ou delicious garlic onions.
An assortment of different cuban bites, including 2 ham croquettes, 1 corn tamal with pork, 2 meat pies, fried yucca sticks, plantain chips and 1 stuffed potato. All in a platter, perfect for groups
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Lettuce, tomatoes, purple cabbage, carrots and cucumbers.
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Spanish white bean with sausage and bacon.
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Cuban breaded grilled with succulent roast pork and onions.
Palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.
Chicken fillet sauteed onions, lettuce, tomatoes and Cuban bread.
Serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.
Serrano ham, swiss cheese, pickles, roast pork,mayonnaise spread on a sweet egg roll firmly toasted until crisp.
Fried grouper fillet with lettuce and tomatoes on cuban bread.
A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions.
Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.
Lightly breaded and fried to a golden brown. Crunchy and tasty. Topped with chopped onions and parsley.
Boneless chunks of breast marinated and deep fried, topped with sauteed onions.
Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.
Half chicken broiled or fried.
Two 1/2 chicken with yellow rice and sweet plantains, serves 2, minimum one hour preparation time.
Una combinacion de nuestros platos populares, incluye vaca frita, lechón asado, chicharrón de pollo. Servido con arroz blanco, frijoles negros y maduros. A combination of our most popular entree, fri
Two 1/2 chicken with yellow rice and sweet plantains, serves 2, minimum one hour preparation time.
A tender juicy and very lean pork cutlet cooked on the grill topped with sauteed onions.
Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.
Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.
Two sliced chops grilled and served with chopped onions and parsley.
Una combinacion de nuestros platos populares, incluye vaca frita, Lechon Asado, Chicharron de Pollo. Servido con arroz blanco, frijoles negros y maduros. A combination of our most popular entree, fri
A flavorful flank steak cooked on the grilled, topped with sauteed onions.
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.
A Combination of our most popular entree, Chicken Fillet, Pork chop, palomilla steak, served with white rice, black beans and sweet plantains.
A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.
Juicy Skirt strips perfectly marinated in bell peppers and onions.
A breaded palomilla steak fried and topped with chopped onions.
A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and S
Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A cuban tradition.
Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
Una combinacion de nuestros platos populares, incluye vaca frita, lechón asado, chicharron de pollo. servido con arroz blanco, frijoles negros y maduros. A combination of our most popular entree, fri
Fish Fillet lightly breaded in flour either fried or grilled.
Fish Fillet and Shrimp topped with a choice of scampi, creole or green sauce.
Spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, creole or green sauce.
Fried whole red snapper.
Clams, mussels, scallops and fish on a bed of yellow rice.
Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions or in a Creole Sauce.
Grouper Fillet encrusted with plantain breading.
A seafood combination with Yellow rice and sweet plantains, serves 2, minimum one hour preparation.
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Green plantain smashed and fried until golden crisp.
Ground corn wrapped in the husk.
Cassava root boiled, topped with onions and mojo sauce.
Steam vegetables: Broccoli, cauliflower, and carrots.
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A soft, creamy and rich custard baked with caramel glazed.
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A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
The traditional cheesecake sassied up the tropical guava fruit filling.
Moist cake topped with dark chocolate miniature kisses.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.