Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A sampling of our beef, chicken and cheese empanadas.
Traditional stuffed turnovers in a crunchy corn flour shell. Your choice of beef, chicken or cheese.
Crab cake with tropical fruit salsa and plantain chips.
Colombian meatballs in criolla sauce.
Served with plantain chips.
Traditional cheese-corn bread with your choice of shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Traditional cheese-corn bread with homemade Colombian pork sausage.
Traditional cheese-corn bread with pork belly.
Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce. Served with a house salad.
Your choice of shrimp, baby octopus or calamari. Char-grilled and lightly marinated in a garlic white wine sauce. Served with a house salad.
Flat, crisp green plantain topped with melted cheese and your choice of shredded chicken in mushroom sauce or pulled beef in salsa criolla.
Six char-grilled shrimp.
Char-grilled calamari.
Sweet plantain filled with guava and topped with melted cheese.
Melted cheese topped with criolla sauce over your choice of arepa, yuca or potato.
Romaine lettuce, tomato, cucumber, carrots and red cabbage with garlic-lime vinaigrette.
Romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic-lime vinaigrette.
Avocados, tomatoes, roasted corn kernels, bacon, romaine lettuce and cilantro with lime vinaigrette.
Pineapple, mango, strawberries, papaya, grapes, watermelon and lime with sweet toasted coconut dressing.
Boston lettuce, mangoes, avocado and marinated red onion with balsamic lime vinaigrette.
Boston lettuce, carrots, pineapple, papaya, mango, tomato, red onion, red cabbage and cucumber with honey-lime vinaigrette.
Roasted criolla potatoes, grilled asparagus and arugula with Dijon-lime vinaigrette.
Spinach, cucumber, radishes, red onion, tomato, carrots and feta cheese with cilantro-lime vinaigrette.
Rice, beans, house salad, sweet plantain, fried yuca, potato and avocado.
Delicious combination of rice flavored with criolla sauce, beans, garbanzos, mushroom, yuca, potato and green plantain.
Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad and sauteed potato.
Grilled, boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca and potato.
Boneless chicken breast with rice, peas and traditional flavors.
Tender, juicy and flavorful char broiled skirt steak.
Char-crusted beef tri-tip en brochette with yuca, potato and plantain.
Char-broiled, Colombian-style cut rib-eye steak.
Char-broiled, butterfly-cut N.Y. strip steak.
Smaller portion of the Churrasco.
Char-grilled, smoked pork ribs with passion fruit BBQ sauce, crispy yuca and tropical slaw.
Crispy, golden brown, boneless pork chips with or without criolla sauce. Served with fried plantain, yuca and potato.
Char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce.
Your choice of two items. Grilled to perfection and served with sweet plantain, yuca and potato.
Specialty of the house. Tender, juicy and flavorful char-broiled skirt steak.
Grilled, boneless chicken breast flavored with a light hint of garlic-white wine sauce. Served with fried plantain, yuca and potato.
Sizzling entrana skirt steak and pollo al ajillo. Served with sweet plantain, yuca and potato.
Char-broiled, Colombian-style cut rib-eye steak. Served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado.
Beef tri-tip, char-grilled and served with grilled vegetables, papas criolla and plantain.
Combination of the most popular Colombian food. Entrana skirt steak, rib-eye steak, pork loin and chicken breast all grilled and sliced to perfection. Served with homemade chorizo, pork ribs, arepa,
Everything from Punta Gorda and Picada Colombiana, plus grilled shrimp, calamari and baby octopus al ajillo.
Char-grilled salmon with guascas and quail egg, sauteed broccoli and potato.
Crispy whole red snapper with coconut rice and salad.
Crab cakes with tropical fruit salsa, plantain chips and crispy potato.
Char-grilled shrimp lightly flavored in a garlic-white wine marinade.
Char-grilled calamari lightly flavored in a garlic-white wine marinade.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.