Menu With Price > Menu > Las Palmas > IL > Chicago > 1835 W North Ave, Chicago, IL

Las Palmas Prices in Chicago, IL 60622

4.9 based on 312 votes
Las Palmas Logo
1835 W North Ave, Chicago, IL
(773) 756-1356
Las Palmas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Aperitivos

Costillas

Oven-roasted pork ribs smothered in a guava-barbecue sauce, served with boniato fries and a roasted corn salsa.

$11.00

Ceviche Tradicional

Tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzles with olive oil. Made fresh daily.

$10.00

Pastelito De Cangrejo

Pan-seared lump crab cake with a jicama-cucumber-avocado relish and jalapeno aioli.

$10.00

Queso Fundido

Blend of melted Chihuahua cheese and goat cheese with Poblano rajas and Mexican oregano.

$10.00

Empanadas

Cornmeal turnovers stuffed with shrimp, crab meat, epazote, Chihuahua cheese, manchego cheese and peanut-jalapeno salsa.

$9.00

Guacamole

Chunky avocado dip.

$8.00

Sopa Del Dia

Chef's soup made fresh daily with locally grown ingredients. Please contact the restaurant for today's selection.

$5.00

Calabacita

Roasted mini squash, stuffed with spaghetti squash, mushrooms, scallops and shrimp in white wine and epazote cream.

$12.00

Ensaladas

Arandano

Mixed greens with oranges, cranberries, walnuts and creamy cinnamon-honey dressing.

$8.00

Alcachofa

Artichoke fritters, sliced almonds, manchego cheese and arugula, tossed with white truffle oil.

$8.00

Calabaza

Romaine, watercress, butternut squash, apples and blue cheese with pumpkin vinaigrette.

$8.00

Platillos Fuertes

Pollo Relleno

Chicken breast stuffed with provolone cheese, prosciutto and basil leaves over a tomatillo salsa with nopales hash.

Callos de Hacha

Pan-seared scallops over purple potato, corn, asparagus and oyster mushroom ragout, with raspberry-mezcal and roasted poblano vinaigrette.

$22.00

Enchayotadas

Corn tortillas stuffed with grilled chayote, carrots, portabella mushroomsand crispy corn chips in creamy jalape?o-tomatillo salsa topped withmelted Chihuahua, crema, Queso A?ejo and garlic vinaigret

$16.00

La Calabaza

Oven-roasted acorn squash stuffed with artichokes, green peas, chili de arbol, mild mushrooms, and saffron risotto.

$16.00

Tacos de Pez

Pan-seared tilapia tacos with jicama, mango, cucumber and soy-serrano aioli.

Borrego

Grilled rack of lamb in Chef Beto's award-winning mole with a Parmesan budin and grilled asparagus.

La Casa Borracha

Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo.

$20.00

Fajitas

Sizzling onions, peppers and carrots with refried black beans, pico de gallo, crema Mexicana and Chihuahua cheese.

$18.00 - $18.00

Cochinita Pibil

Braised pork shoulder slow roasted in banana leaves with achiote, citrus juices, and Mexican herbs. Served with black beans, tortillas and roasted habanero salsa.

$18.00

Mar y Tierra

Grilled filet and pan-seared tiger shrimp, with chipotle-sweet potato puree, sauteed spinach and baby carrots, and jalapeno chimichurri.

$22.00

Salmon

Pan-seared salmon over polenta cake, with poblano cream sauce and white wine sauteed spinach.

$18.00

Vegan

Chef's special preparation.

$15.00

Pato Picoso

Spice-rubbed duck breast grilled with orange-blackberry glaze and mixed greens with grilled peach, goat cheese and pecans in honey-ginger vinaigrette.

$18.00

Camarones al Mojo de Ajo

Garlic mojo pan-seared tiger shrimp served tapas style, with roasted young potatoes on lightly toasted baguette.

$18.00

Tacos Campar

Corn tortillas stuffed with adobo-marinated grilled tofu, smoked Queso Blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.

Chuleta

Sweet glazed bone-in grilled pork chop with mango-pepper-pumpkin seed salsa, pureed boniato and grilled asparagus.

$22.00

Dessert

Abuelita Pastel de Chocolate

Soft centered chocolate cake, cafe-canela helado and tequila dulce de leche.

$8.00

Tarta de Camote

Date-sweet potato tart with charred marshmallows, pecan ice cream and creamy piloncillo.

$8.00

Trio de Nieves o Sorbet

Trio of ice cream or sorbet served with three cinnamon churro drops.

$8.00

Empanada de Manzana

Apple-raisin empanada with cassis syrup and tres leches ice cream.

$8.00

Carmelitas

Fried vanilla and chocolate ice cream served in cinnamon-sugar bunuelo cups.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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