Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp, fish and conch in a delicate sherry cream chowder
lime juice, cilantro, habanero pepper, mixed bell pepper and red onion
pepper crusted rare tuna loin, sesame soy sauce, pickled ginger and sesame seeds
prince Edward island mussels in black pepper white sauce
fried mashed plantains with creme fraiche and caviar
1/2 pound, pound 2 1/2 pound key west pinks dusted with old baby
shaved beef tenderloin, baby arugula salad with red onion, capers black truffle dressing and reggiano parmesan
romaine lettuce, garlic croutons, Romano cheese and classic Caesar dressing
with avocado, cucumber plum tomatoes and balsamic vinaigrette
avocado, blue cheese crumbles, bacon bites bits and balsamic vinaigrette
candied walnuts, apples, pears, gorgonzola cheese and raspberry vinaigrette
pan seared with pecan butter, roasted sweet pecans and meuniere sauce
ask your server about today's presentation
sesame seed encrusted with wakame, straw mushrooms, mango sweet chili and wasabi vinaigrette
Caribbean jerked glazed key west pinks with apple chayote guava slaw
sea scallops and key west pinks in garlic basil oil with Romano cheese
9 oz tail basted with garlic butter
tempura battered Florida spiny lobster in honey butter
sweet curry banana, papaya and coconut rum sauce
Jerk essence demi glaze
10 oz grilled and served with bordelaise
fig and caramelized onion chutney, gorgonzola cheese and red wine demi
leg confit and sliced duck breast with mango pepper coulis
9 oz Florida lobster tail and 1 lb, stone crab claws
1/2 honey fried Florida lobster tail and 5 oz filet mignon
9 oz Florida lobster tail and 10 oz filet mignon
a variety of imported and domestic cheeses accompanied by seasonal fruits and berries, crackers and breads
the freshest produce of the season with spinach and artichoke and dill dips
a combination of our cheese and fruit display and vegetable crudite with the addition of baked brie en croute
an assorted of the freshest of the fruits of the season with a honey yogurt dip
marinated and grilled vegetables, assorted meats and cheese, pasta salad, seafood salad, Italian tuna with capers olive and pepperoni, focaccia and garlic breads
hummus, tobbouleb, baba ganoush, stuffed grape leaves, feta cheese, lemon, olives and pita bread on a bed of fresh herbs
smoked salmon with chopped eggs, capers, sliced onions, lemons and party ryes
assorted California rolls, sushi and sashimi served with wasabi, pickled ginger and soy sauce
American black, golden and red caviar with toast points, blini, lemon, chopped eggs, chopped onions, and mustard dill sauce accompanied by flavored vodkas served from an ice wedge
jumbo lump cake, diced tomato and avocado with cilantro dressing garnished with fresh cilantro diced tuna and purple potatoes flavored with pepper oil, topped with chive sour cream and garnished with
assorted miniature French and Italian pastries, assorted cakes, pies, tortes and petit fours chocolate covered strawberries, gourmet cookies
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100 person minimum
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penne and bowtie pasta tossed to order with Alfredo, pesto and marinara sauces, roasted vegetables, mushrooms, garlic fresh basil, parmesan cheese and focaccia
fresh oriental vegetables stir fried with teriyaki sauce and served with fried rice
marinated sliced beef or tequila chicken strips served with sauteed onions and peppers, sliced jalapenos, salsa, guacamole sour crea grated cheese, refried beans and warm flour tortillas
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.