Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our legendary special appetizer with tortilla chips
Cheese, ajillo fried quesadillas with lettuce, cream and red sauce
Croquettes of seafood and cream cheese mix with mango chipotle sauce
Nacho chips, beef, cheese, guacamole and sour cream
Chicken wings topped with spicy guajillo adobo sauce
Crab cake served with flour tortilla chips and mango relish
Special avocado stuffed with crab meat, shrimp mix
Mesclun salad with yam chips, fried pumpkin flowers stuffed with goat cheese, citrus and balsamic tamarind vinaigrette
Baby spinach, green apple, watercress, and Indian nuts with honey mustard dressing
Green salad with fine slices of red tomato, white cheese and avocado
Poblano pepper cream with croutons
Black beans and chili soup served with crispy corn straws
The queen of mexican soups
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Napoleon of vegetables grated with mexican cheese served with red sauce and white rice
Flour tortilla wrap of vegetable mix, served with rice and beans
Our very special portobello mushroom burger, served with chips
Poblano pepper stuffed with cheese, baked in puff dough, with red sauce, rice
Duck confit served with sauteed spinach, pumpkin seeds and morita gravy
Steamed chicken marinated with pibil sauce served in banana leaf, olives and white rice
Fried huajillo chicken breast stuffed with cheese, lettuce and sauteed potato
Sliced filet steak with berry pasilla sauce, asparagus and grated potato
Rib eye, new york, sirloin, t bone steak served with potato rancho style, broiled vegetables and gravy
Slow cooked beef jalisco style, served with tortillas and beans
Pork osso bucco in brown sauce, sweet peppers, onions, rice and beans
Pork chops stewed in black chili mole, potatoes, rice and beans
Pork ribs in tomatillo sauce served with black beans and rice
Red snapper or sole filet slowly cooked with veracruz sauce over rice
Grilled marinated salmon fillet with huajillo sauce and yam puree
Sauted jumbo shrimp in a sangrita sauce and served with pico de gallo of mango
Jumbo shrimp wrapped with bacon and stuffed with manchego cheese, served with rice or vegetables
Soft corn tortillas dipped in red huajillo sauce, filled with fresh cheese and onion mix
Soft corn tortillas dipped in red tomato sauce, filled with chicken
Dipped in green tomatillo sauce, filled with chicken and grated with melted cheese
Filled with shrimp and dipped with creamy chipotle sauce
3 soft tacos filled with pork meat in a tequila sauce served with rice and beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.