Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sashimi style, pan seared. Cucumber salad, rice vinegar and sesame seeds.
All white, lightly breaded chicken fried golden.
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Chicken wings made to order tossed in your choice of mild, medium, hot, BBQ or garlic sauce and served with homemade bleu cheese dressing.
Mahi and Shrimp marinated in citrus.
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Crispy calamari and shrimp served with our creamy tomato sauce.
Cheese, bacon, scallions and ranch dipping sauce.
Thin slices of raw cured filet mignon topped with arugula and aged Parmesan.
Served with our remoulade sauce.
Flour tortilla stuffed with three cheeses, onions and peppers.
Corn tortilla chips topped with three cheeses, lettuce, pico de gallo and jalapenos.
Shrimp are chilled and served with cocktail sauce.
Lobster in a creamy soup made with butter and sherry wine.
Beef broth and onions.
Thinly sliced pan seared tuna served on a bed of mixed greens, garden tomatoes and Mandarin oranges topped with almonds, scallions, a hint of ginger and our sesame citrus ginger dressing.
Raspberries, walnuts, red onion and bleu cheese crumbles over a bed of spinach mix and your choice of dressing.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Fresh mozzarella cheese, tomato and arugula.
Smoked salmon on a bed of mixed greens and spinach, hard-boiled egg, asparagus and Italian dressing.
8 oz. Premium Angus beef made to order. Served with fries or coleslaw and a pickle.
Three mini Angus burgers topped with tomato and pickle. Served with fries or coleslaw and a pickle.
Thinly sliced rib eye topped with sauteed onions and bell peppers. Served with fries or coleslaw and a pickle.
All white meat sliced and topped with sauteed onions and bell peppers. Served with fries or coleslaw and a pickle.
Blackened or fried all white meat chicken breast. Served with fries or coleslaw and a pickle.
Three mini crab cakes served with a special sauce, fries or coleslaw and a pickle.
Fresh mahi grilled, blackened or fried with lettuce, tomato, onions and a pickle spear. Served with fries or coleslaw.
House-cut grilled filet with your choice of two sides.
Fresh grilled salmon served with sauteed mixed vegetables and our chef's signature lemon, butter, garlic and parsley.
Grilled swordfish, calamari and shrimp served with mixed greens salad.
Sauteed chicken breast in a savory Marsala wine sauce and mushrooms served with mashed potatoes and asparagus.
8 oz. tuna filet crusted with sesame seeds and served with sauteed mixed vegetables and mashed potatoes.
10 oz. premium skirt steak served with homemade chimichurri and your choice of two sides.
Marinated mahi filets layered in hard blue corn tortillas with lettuce, pico de gallo, shredded cheese, chipotle and cilantro sauces served with one side.
Fresh grilled mahi mahi topped with a white wine sauce and served with roasted potatoes.
Spaghetti pasta tossed with chicken, caramelized onions, pancetta, eggs and Parmesan cheese.
Bolognese sauce, Bechamel, Parmesan cheese and fresh mozzarella.
Spaghetti with mussels, clams, shrimp, calamari and cherry tomatoes in our white wine and olive sauce.
Linguine and chicken in our homemade Alfredo sauce with Parmesan cheese.
Penne with homemade meat sauce.
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Served with fries.
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Served with fries.
Spaghetti, Linguine, or Penne. Tossed in tomato or butter sauce.
Creamy cheese cake with a crunchy graham cracker crust topped with blueberry sauce.
Homemade graham cracker crust and golden meringue.
Mascarpone cheese and Italian espresso topped with cocoa flavor.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.