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With a quail egg, shallots, parsley, capers, ground mustard and grilled croutons
Lightly fried and served with a tomato concasse
Butter lettuce, corn, peaches, tomatoes, meyer lemon tarragon vinaigrette
With French feta, mizuna, pistachios and a ginger carrot vinaigrette
Lightly fried with watermelon, canary and honeydew melon & smoked tomato dressing
With mint pesto
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white wine, shallots, parsley & garlic
Tomatoes, ginger, limie, coconut milk & cilantro
1/3 lb Organic Grass Fed, Morbier cheese, tomatoes, butter lettuce, grilled red onions & aioli on ciabatta with a side of fries
Asparagus, black chanterelles, grilled lemon, argan oil
With celery root puree and black truffle oil
With fava beans, round carrots, pequillo peppers stuffed with elephant garlic and a lamb jus
With a paella galette, Vidalia onion puree, english peas and a spanish chorizo jus
10 oz Grilled and served with a green peppercorn sauce and Kennebec House-cut fries
With crispy panisse, with English peas, French round carrots and a Vadouvan sauce
With grilled summer vegetables and sauce vierge
With green asparagus, beech mushrooms & parmesan
Bleu de chevre goat, smoked idiazabal sheep, butter lettuce, grilled red white wine tomatoes, clos burgond cow served with natural honey, walnuts & pink lady apples
Spanish chorizo, serrano Ham, Pate de Campagne garlic & cilantro and House-made duck rillette with ground mustard, cornichons & pearl onions
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Creamy chick pea fries with a chevre dip
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