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with porcini mushroom and foie gras butter
with sherry braised onions
with onion and pepper braised in dijonnaise sauce
in an herbed parmesan broth
gin, fresh raspberry, lime & lemon juice, ginger syrup & club soda, shaken and served tail
bourbon, campari, sweet vermouth, stirred and served on a rock
orange bitters, gin, dry vermouth, benedictine, stirred and served up
white rum, mint, lime juice, simple syrup, shaken and served up
apple brandy, sweet vermouth, orange & angostura bitters, stirred and served up
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