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marinated then grilled on skewers and served with peanut sauce.
marinated then grilled on skewers and served with peanut sauce.
shrimp marinated then grilled on a skewer and served with peanut sauce.
crispy thai-style vegetarian egg rolls served with a delicious sweet and sour sauce.
chicken wings marinated in thai spices then fried and served with sweet and sour sauce.
shrimp or vegetable with lettuce, carrots, cucumber, bean sprouts, basil leaves and rice vermicelli rolled up in soft spring roll skin and served with a brown peanut sauce.
thai ravioli with marinated meat and vegetables and served with ginger sauce.
whole shrimp wrapped with spring roll skin then deep-fried and served with sweet and sour sauce.
* deep-fried chicken wings seasoned in sweet and sour sauce and thai hot chilli sauce.
crispy fried tofu served with sweet and sour sauce.
crispy dough skin stuffed with potato, onion, corn and carrots in mixed curry powder and served with sweet and sour sauce.
2 piece chicken, 2 piece beef and 2 piece shrimp marinated then grilled on skewers and served with peanut sauce.
crispy wonton filled with cream cheese, chopped crab meat and served with sweet and sour sauce.
shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and rice vermicelli rolled up in soft spring roll skin them fried in tempura style topped with a brown peanut sauce.
steamed or fried shrimp or vegetables, served with ginger soy sauce.
boiled green soybeans with salt.
crispy dough skin stuffed with slightly sweet taro. contains milk and sugar.
crispy fried calamari with sweet chili sauce.
scallion pancake served with green curry sauce.
spicy. choice of chicken, shrimp or vegetable. famous thai hot and sour soup spiced with lemongrass, lime juice, chili and mushrooms.
coconut soup. choice of protein. thai soup seasoned with galangal, lime juice and lemongrass.
sliced boneless roasted duck in thai soybean sauce and asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.
spicy. sliced beef in thai soy bean sauce and asian spices soup with bean sprouts, garlic, scallion, lettuce and cilantro.
steamed tofu with mixed vegetables in soy sauce broth.
grilled sliced chicken tender on a bed of lettuce and fresh vegetables and served with peanut sauce.
* steamed shrimp with red onions, lemongrass, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce.
* minced chicken mixed in thai hot and sour sauce with lettuce, red onions, lemongrass and scallions.
* chopped crispy fish mixed in thai hot and sour sauce with lettuce, red onions, lemongrass and scallion.
* grilled flank steak mixed in thai hot and sour sauce with red onions, lemongrass, tomatoes, lettuce, ground toasted rice and scallions.
* vermicelli with minced chicken, shrimp, red onions and scallions mixed in thai hot and sour dressing on a bed of lettuce.
* squid with red onion, scallions, cilantro, chili, lime juice and herbs.
* shredded green papaya, roasted peanuts, green beans, shrimp, cherry tomatoes and a touch of garlic with fresh chili in thai spicy lime dressing.
lettuce, tomatoes, red onions, carrot, pineapple chunks, raisins and tropical thai fruit which are lomgan, lychee and rambutan with homemade dressing.
fried rice with egg, onions, green peas, tomatoes and scallions.
fried rice with onions, pineapple chunks, raisins, egg, red and green peppers and a touch of very mild curry powder.
spicy fried rice with onion, carrot, red and green peppers, egg and basil leaves in spicy pik pow sauce. pik pow sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended into
famous thai fried rice with mango chunks, egg, onions, ginger, red and green peppers and carrots and topped with cashew nuts.
fried rice with mixed vegetables, egg and basil leaves in hot basil chili sauce.
stir-fried rice with kimchi, egg, onions, tomatoes and scallion.
fried rice with egg, garlic, bean sprouts, scallions and tomato topped with ground peanuts.
stir-fried thai rice noodles with eggs, bean sprouts and scallions topped with crushed peanuts in house special sauce.
crispy egg noodles stir-fried with egg, bean sprouts and scallions with crushed peanuts in house special sauce.
# fresh wide rice noodles stir-fried with eggs, basil leaves and mixed vegetables in spicy thai basil sauce.
fresh wide rice noodles stir-fried with broccoli, carrot, chinese broccoli and egg in a dark sweet soy sauce.
* yellow egg noodles sautéed with vegetables in house mild yellow curry sauce.
thai vermicelli noodles stir-fried with egg and mixed vegetables in light brown sauce.
# green chili with coconut milk, green peas, red and green peppers, eggplant, string bean, zucchini, basil leaves and mushrooms.
# red curry with coconut milk, bamboo shoots, red and green peppers, eggplant and basil leaves.
* spicy peanut curry with coconut milk, carrot, onions, potatoes, red and green peppers and roasted peanuts.
* thai curry that is generally milder than other thai curry. thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.
* yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red and green peppers, zucchini and onions.
tofu stir-fried with carrots, snow peas and baby corns in tamarind sauce.
assorted vegetables stir-fried in light brown sauce.
* sautéed assorted vegetables seasoned with hot basil leaves, red and green peppers.
* assorted vegetables mixed in red curry with coconut milk.
* crispy fillet topped with green and red peppers and basil leaves in thai sweet chili sauce.
* crispy fish fillet topped with mango chunks and red peppers in thai yellow curry sauce served with steamed vegetables.
marinated then grilled with our delicious teriyaki sauce with mixed vegetables stir-fried.
* grilled salmon topped with green peas, onion, basil leaves, red and green peppers, snow peas, pineapple chunks and tomatoes in mild delicious panang curry sauce with coconut milk.
* stir-fried with assorted vegetables in sweet pik pow chili sauce.
* shrimp stir-fried with assorted vegetables in sweet pik pow chili sauce.
* squid stir-fried with assorted vegetables in sweet pik pow chili sauce.
* sautéed chicken with mango chunks, onions, summer squash, carrot, snow peas, tomato, red and green peppers in special yellow curry.
* crispy chicken sautéed with onions, red and green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.
sliced boneless roasted duck sautéed with onions, red and green peppers, ginger, pineapple chunks and scallions in tamarind sauce.
marinated chicken deep- fried until crispy brown with pineapple chunks, tomato, red and green peppers in thai sweet and sour sauce.
* crispy boneless roasted half duck topped with sweet chili sauce sauce and served with steamed mixed vegetables.
# thai-style minced chicken stir-fried with string beans, green peas, red and green peppers, eggplant, onions, basil leaves and rhizome, lesser ginger, in hot basil sauce.
marinated then grilled with our delicious teriyaki sauce with mixed vegetables stir-fried.
marinated then grilled with our delicious teriyaki sauce with mixed vegetables stir-fried.
crispy boneless roasted half duck with ginger plum sauce and served with steamed mixed vegetables.
sautéed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
sautéed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.
# combination of shrimp, scallop and squid stir-fried with onion, red and green peppers, mushroom, zucchini and basil leaves in hot chili sauce.
* pineapple chunks, onions, red and green peppers in chef`s special yellow curry.
* minced chicken stir-fried with bamboo shoots, red and green peppers and basil leaves in light brown sauce.
combination of shrimp, scallop and squid sautéed with assorted vegetables in light brown sauce.
# sautéed minced chicken with onions, bell peppers and basil leaves in thai-style basil sauce.
# sautéed minced pork with onions, bell peppers and basil leaves in thai-style basil sauce.
# sautéed minced beef with onions, bell peppers and basil leaves in thai-style basil sauce.
fried rice with crab meat, egg, onion, green peas, tomatoes and scallions.
stir-fried with tomatoes, onions, red and green peppers, yellow squash, zucchini and pineapple chunks in sweet and sour sauce.
# stir-fried with onions, mushrooms, red and green peppers, fresh minced hot peppers and basil leaves in thai basil sauce.
* stir-fried with fresh ginger, mushrooms, onions, red peppers and scallion in brown sauce.
stir-fried broccoli with carrot and mushroom in light brown sauce.
stir-fried snow pea with carrot in light brown sauce.
* prik khing. stir-fried with green beans and red peppers in prik khing chili sauce.
stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.
* stir-fried with pineapple chunks, tomatoes, baby corn, snow peas, onions, red and green peppers in sriracha chili sauce. sriracha is a sweet, tangy paste made with sun-dried chili peppers, garlic,
stir-fried with baby corn, mushrooms, carrot, onions and scallions in light brown sauce.
sautéed with garlic sauce and thai peppers, scallions, red peppers, mushrooms and (pineapple chunks served with steamed assorted vegetables.
steamed mixed vegetables and meat served with peanut sauce.
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sweet sticky rice with banana, contains coconut milk, sugar and black beans.
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canned soda: coke, diet coke, pepsi, diet pepsi, sprite
bottled soda: coke, diet coke, pepsi, diet pepsi, ginger ale, orange soda
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.