Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried calamari, buffalo and chili lime sauces, crumbled blue cheese and crispy fried lemon garnish
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Poached lobster,vegetables, chipotle mayo, sweet hawaiian roll
Sweet Italian sausage browned in extra virgin olive oil and garlic, tossed with kale, white beans then baked in a cast iron pan
Marinated kale, roasted yellow tomatoes, brussel sprouts and sweet potatoes tossed with herb cubed country bread in a meyer lemon basil vinaigrette
Slivers, roasted grape tomatoes, praline pecan bacon, crispy chicken breast and avocado ranch dressing
Tijuana or normandy beach romaine, red cabbage, onions, kalamata olives, sundried tomatoes, roasted peppers, herbed croutons and asiago
Macadamia nuts, grilled pineapple and onions, bell peppers, heart of palm, chipotle agave vinaigrette
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Hawaiian sweet bread served in a savory grilled pineapple butter and sprinkled with island sea salt 100% of proceeds goes to our employees health care fund
Black bean hummus, tabouli, feta, roasted peppers, cucumbers, Kalamata olives, toasted garlic flatbread
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Crispy fries topped with a savory herb and black garlic glace, crumbled cheese curd, praline bacon and chopped green onion
Steamed soybean pods, pink sea salt and lime
With curry mayo, shoestrings or crinkle fries with asbury ketchup
Chicken, mozzarella, sundried tomatoes, arugula, roasted peppers, tomatoes, onions, white balsamic
Spiced sushi grade tuna, wasabi cole slaw, lettuce tomato and oshin sesame drizzle
Hoisin BBQ pulled pork, cilantro-lime cole slaw and pickled vegetables on a hawaiian sweet roll
Garden State Juicy house roasted turkey breast, corn bread stuffing, gravy, arugula, cranberry on crisp bread served with sweet potato fries
Grilled chicken, golden raisins and curry aioli on a hearty 7 grain bread with roasted tomatoes and arugula
Thai coconut curry broth spiked with ginger tumeric and guajillo chilies, sliced sweet onion, bean sprouts, cilantro and crispy fried onions. Served with either egg or rice noodles. Accompanied with
Thai coconut curry broth spiked with ginger tumeric and guajillo chilies, sliced sweet onion, bean sprouts, cilantro and crispy fried onions. Served with either egg or rice noodles. Accompanied with
Thai coconut curry broth spiked with ginger tumeric and guajillo chilies, sliced sweet onion, bean sprouts, cilantro and crispy fried onions. Served with either egg or rice noodles. Accompanied with
Thai coconut curry broth spiked with ginger tumeric and guajillo chilies, sliced sweet onion, bean sprouts, cilantro and crispy fried onions. Served with either egg or rice noodles. Accompanied with
Kobe brisket blend, caramelized onions, aged gouda and arugula on brioche bun served with fries
Butter poached lobster, charred brussels sprouts, applewood smoked bacon, basil cream sauce
Marinated kale, cannellini beans and Italian sausage, basil oil, cheese curd and aged balsamic drizzle
Marinated kale, cannellini beans and Italian sausage, basil oil, cheese curd and aged balsamic drizzle
Charred brussels sprouts, basil cream and roasted grapes
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Served with butter & cheese or a red sauce
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Served with thai sweet chili sauce
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Crab or vegetables over rice
Banana, avocado and blueberries
Inside shrimp tempura, avocado and mango, topped with crab
Spicy crab, mango curry inside, topped with spicy tuna kaffire lime glaze
Spicy crab, mango curry inside, topped with spicy tuna kaffire lime glaze
Tuna and avocado inside topped with salmon, tuna and ponzu sauce
Soft shell crab, tuna, avocado, cucumber
Shrimp tempura, cucumber, sweet crunchy red pepper topped with shitake mushrooms avocado, savory black sauce
Inside hamachi, strawberry and arugula, topped with tuna and jalapeno
Toasted smoked salmon, crab, cucumber topped with eel and crispy eel sauce crunch
Crab and cucumber inside topped with seven pepper seared tuna, avocado, ponzu sauce
Inside blackened swordifish and shrimp served with blue cheese, XXX-tra spicy
Inside blackened swordifish and shrimp served with blue cheese, XXX-tra spicy
Inside blackened swordifish and shrimp served with blue cheese, XXX-tra spicy
Soft shell, crab, avocado and cucumber inside topped with spicy tuna, masago, green onion, sesame oil and unagi sauce
Avocado, cucumber, bell pepper, arugula and seaweed salad
Plenty of avocado, carrot and fried inari sweet japanese tofu drizzled with sesame oil
Inside shredded radish, cucumber and avocado topped with deep fried sweet potato
Inari tofu, jalapeno, green onion, shredded radish, wrapped in avocado & ginger
Candied pickled plum with cucumber wedge, wrapped in avocado, drizzled with peach moonshine reduction
Chef's choice of 2 free style special rolls and 5 sushi pieces
Kase 16 pieces of assorted sashimi style including tuna, salmon and hamachi
California roll, jersey veggie roll spicy tuna roll, salmon avocado roll
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Fried tofu pouches
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Hakushika sake fresh and light namachozo
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