Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh campari tomatoes and cannellini beans tossed in extra virgin olive oil with garlic and oregano, served atop of toasted Italian bread.
Shrimp tossed with fresh tomatoes, cannellini beans and fresh basil in extra virgin olive oil.
Steamed mussels or clams in tomato or white wine fresh herd sauce.
Baked portobello mushroom, stuffed with spinach and pancetta.
Tender fried or sauteed calamari with our traditional or spicy tomato sauce.
Tender grilled calamari with arugula salad drizzled with lemon infused extra virgin olive oil.
Italian sausage served with cannellini beans and sauteed broccoli rabe.
Prosciutto di parma served over arugula greens.
Assortment of Italian meats and cheeses accompanied by an array of grilled vegetables.
Call the restaurant for soup of day.
Baby mix greens tossed in our signature vinaigrette dressing.
Romaine lettuce tossed with croutons in our homemade Caesar dressing.
Fresh tomato, avocado and mozzarella tossed in our mustard vinaigrette.
Clams, mussels, shrimp, calamari and scallops tossed in lemon infused olive oil, served over arugula greens.
Homemade gnocchi with scallops and artichoke in a light cream sauce.
Homemade gnocchi with fresh mozzarella and roma tomatoes.
Rigatoni pasta mixed with sun dried tomatoes, mushrooms and shrimp in Marsala cream sauce.
Rigatoni pasta mixed with eggplant and ricotta cheese in fresh tomato sauce.
Rigatoni pasta mixed with braised veal, lamb and beef in tomato sauce.
Spaghetti mixed with clams in fresh herb white wine sauce.
Spaghetti mixed with black olives, tomatoes, capers and onion.
Angel hair pasta with jumbo lump crab meat in a light spicy tomato sauce.
Italian arborio rice mixed with jumbo lump crab meat and asparagus in garlic white wine sauce.
Italian arborio rice mixed with clams, mussels, crab meat, calamari and shrimp in white wine sauce.
Portobello filled ravioli in a parmiggiano cheese cream sauce.
Lobster filled ravioli folded in roasted sweet pepper sauce.
Chicken breast topped with roasted peppers and mozzarella cheese in garlic caper white wine sauce. Served with potato and vegetable of the day.
Breasts of chicken layered with ham and cheese in white wine demi glaze. Served with potato and vegetable of the day.
Tender breast of chicken topped with eggplant and mozzarella cheese in white wine demi glaze. Served with potato and vegetable of the day.
Pan seared veal medallions, topped with sun dried tomatoes and shrimp. Served with potato and vegetable of the day.
Pan seared veal medallions in Marsala sauce. Served with potato and vegetable of the day.
Veal medallions sauteed with asparagus in a lemon white wine sauce. Served with potato and vegetable of the day.
8 oz. grilled fillet mignon served in a rosemary demi glaze. Served with potato and vegetable of the day.
Tiger shrimp served with our home made cocktail sauce.
Thinly sliced tuna drizzled with lemon infused olive oil.
Six raw oysters on a half shell served with our cocktail sauce.
Steamed mussels in tomato or white wine fresh herd sauce.
Steamed clams in tomato or white wine fresh herb sauce.
Fresh campari tomatoes and cannellini beans tossed extra virgin olive oil with garlic and oregano, served on toasted Italian bread.
Tender fried or sauteed calamari served with our traditional or spicy marinara sauce.
Grilled calamari, drizzled with lemon infused olive oil and served over arugula greens.
Our signature buffalo wings, grilled or fried, served with spicy jalapeno lemon zest tapenade, topped with sauteed onions.
Traditional flat bread topped with tomato sauce, fresh basil and mozzarella cheese.
Assortment of Italian meats and cheeses accompanied by array of grilled vegetables.
Grilled chicken with avocado, corn and tomato salsa. Served with our signature fries.
Turkey burger with your choice of lettuce, tomato and cheese. Served with our signature fries.
Crab cake sandwich with salsa Rosa. Served with our signature fries.
Prosciutto di parma with fresh mozzarella and roasted bell peppers. Served with our signature fries.
Fresh campari tomatoes and cannellini beans tossed in extra virgin olive oil with garlic and oregano, served atop of toasted Italian bread.
Shrimp tossed with fresh tomatoes, cannellini beans and fresh basil in extra virgin olive oil.
Fried or sauteed calamari, served with our signature spicy or traditional tomato sauce.
Tender grilled calamari with arugula salad drizzled with lemon infused extra virgin olive oil.
Prosciutto di parma over arugula salad.
Fresh tomato, avocado and mozzarella tossed in mustard vinaigrette.
Baked portobello mushroom stuffed with spinach and pancetta.
Call restaurant for soup of day.
Baby mix greens tossed in our signature vinaigrette dressing.
Romaine lettuce tossed in our homemade Caesar dressing, topped with croutons.
Romaine lettuce mixed with black beans, corn and fresh tomatoes in Catalina dressing topped with grilled sirloin steak.
Fresh spinach mixed with radishes, tofu, mushrooms and crumbled bacon in a sesame seed oriental dressing, topped with grilled shrimp.
Hearts of romaine tossed in Greek red wine vinaigrette with olives, cucumbers, tomatoes and red bell peppers, topped with grilled salmon.
Baby mix greens tossed in lime vinaigrette with avocado, tomatoes, walnuts and scallions, topped with grilled chicken.
Clams, mussels, shrimp, calamari and scallops tossed in lemon infused olive oil, served over arugula greens.
Grilled chicken with avocado, corn and tomato salsa. Served with our signature fries.
Crabcake sandwich with salsa Rosa. Served with our signature fries.
With your choice of lettuce, tomato and cheese. Served with our signature fries.
Turkey burger with your choice of lettuce, tomato and cheese. Served with our signature fries.
Prosciutto di parma with fresh mozzarella and roasted bell peppers. Served with our signature fries.
Homemade gnocchi with fresh mozzarella and roma tomatoes.
Rigatoni pasta mixed with sun-dried tomatoes, mushrooms and shrimp in Marsala cream sauce.
Rigatoni pasta mixed with eggplant and ricotta cheese in fresh plum tomato sauce.
Rigatoni pasta mixed with braised veal, lamb and beef in tomato sauce.
Spaghetti mixed with mussels in a fresh tomato white wine sauce.
Spaghetti mixed with clams in fresh herb white wine sauce.
Spaghetti tossed with tomatoes, black olives, capers and onions.
Lobster filled ravioli folded in roasted sweet pepper sauce.
Mushroom stuffed ravioli, served in parmiggiano cream sauce.
Chicken breast topped with roasted peppers and mozzarella cheese in garlic caper white wine sauce.
Tender breast of chicken topped with eggplant and mozzarella cheese in white wine demi glaze.
Tender breast of chicken, layered with ham and cheese in white wine demi glaze.
Medallions of veal, grilled to perfection, served with arugula salad in lemon infused olive oil.
Medallions of veal pan seared and served in lemon caper white wine sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.