Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted & chilled; parmesan frico
No description available
Jumbo lump & blue crab meat; stone ground mustard sauce
Artichoke hearts, jalapenos & sweet red peppers; marinara, red pepper remoulade sauce
Pico de gallo, house-made tortilla chips
Baked with spinach, bacon, cream cheese & anisette
Tempura fried; creamy sweet chili glaze
Roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan
Blackened shrimp, jumbo lump crab; steamed rice, lemon beuree blanc
Sweet red peppers, jalapenos, lemon pepper Parmesan
Seafood-stuffed, pepper Jack, jalapenos, bacon-wrapped, Mornay sauce; crispy onion strings
Seafood stuffing, jalapeno Jack, cream cheese; crispy onion strings
Crawfish tails topped with tomatoes, garlic, Louisiana spices & mozzarella; baked golden atop French bread
Red peppers & ranch dressing
Jumbo lump crab & cheddar gratin
Pepper jack & caribbean relish; black bean salsa puree & green papaya slaw
No description available
With blue cheese dressing, bacon, tomatoes & red onions add to any entree $2.99
No description available
No description available
Add to any entree $1.25
Fresh basil, red onion; balsamic glaze
Romano encrusted chicken; kalamata olives, feta & cucumbers
Skirt steak, sauteed onions & peppers; mixed greens & chipolte ranch dressing
Pesto pizza, romano encrusted shrimp; mixed green & lemon vinaigrette
Grilled chicken; mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing
With andouille sausage & fried fish
Fresh catch pontchartrain deviled crab, shrimp three ways - broiled, stuffed, scampi style
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil
Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
Fish, shrimp & scallops in a blend of spices; rice pilaf & fresh vegetables
Choice: seafood, shrimp
Traditional new england style with bacon
Laced with sherry
Seafood stuffed, lobster cream sauce, blackened shrimp; rice pilaf & fresh vegetables
Sauteed spinach, blackened shrimp; capalleni cake with roasted tomato cream sauce
Avocado pico de gallo, scampi butter, blackened shrimp; white rice & sauteed spinach
Sauteed & topped with baked shrimp caprese; spinach salad with hot bacon dressing
Crispy beer battered fillets; french fries, onion strings
Golden fried; french fries, onion strings, tartar sauce
Crawfish, steamed rice, asparagus
Broiled tilapia fillets, jumbo lump crab, mushroom ragout, white wine cream sauce; rice pilaf & broccoli crown
Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
French fries, onion string
With steamed rice
Pepper jack cheese & jalapenos wrapped in bacon with tomatillo sauce, served with dirty rice & vegetable
Choice: fried, broiled
Traditional Nola BBQ butter, grilled baguette; garlic sauteed spinach & blistered grape tomatoes
Dirty rice & fresh vegetables
Rice pilaf & broccoli crown
Parmesan encrusted shrimp, jumbo lump crabmeat; crab orzo & steamed broccoli crown
Sauteed in garlic with artichoke hearts & sun-dried tomatoes on eggplant croutons
Pepper Jack & caribbena relish; black bean salsa puree with green papaya slaw
Char-grilled; salt-crusted baked potato
Char-grilled, maitre d butter, salt-crusted baked potato
Rice pilaf & fresh vegetables
Choice: oyster, shrimp, fish
Cheddar; traditionally garnished
Mozzarella, bacon
Stone ground mustard
Pecan pesto, fresh spinach & roasted red peppers
Toppings: firecracker shrimp $4.50 tempura fried; creamy sweet chili glaze. Four mushroom ragout $3.99. Button, portobello, oyster, shiitake. Crescent city $5.99 blackened shrimp crab & crawfish; lem
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
When accompanied by an entree
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.