Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cup or bowl
Cup or bowl
Cup or bowl
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One and a quarter pounders or 2 pound monsters.
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Your choice of 1 ¼ lb. or 2 lb. lobster packed with lobster meat and mushrooms topped with sherried cream sauce and jarslberg chees baked to perfection.
A fresh portion of famous new england scrod, prepared to your liking.
Sweet and tender swordfish, shrimp, scallops, lightly sprinkled with crumb dressing, and served with scampi sauce.
resh sweet scallops lightly breaded and prepared to a golden brown. Broiled and served with artichoke and red peppers.
A thick cut of fresh swordfish grilled or cajun to tenderness.
Tender morsels of lobster, shrimp, scallops, and swordfish, cooked in a creamed sherry sauce.
Extra thick tenderloin with sauteed mushrooms and bernaise sauce.
8 or 12 oz. of special tender, juicy sirloin steak, broiled as you like it, topped with sauteed mushrooms.
Lightly battered boneless breast of chicken, sauteed with lemon, white wine, tomatoes and mushrooms over linguine.
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Bellied or strips.
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1 1/4 lbs. or 2 lbs.
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Scallops, scrod, and fried clams
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With boursin cheese and roasted red peppers
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Chowder or onion
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With butter or sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.