Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our Chefs daily creation
Crock-baked & top-layered with bubbling Swiss cheese
Toasted almonds, Mandarin oranges & shaved coconut on a bed of seasonal greens, tossed in our signature honey mustard dressing
Baby field greens, radishes, shaved carrots, cucumbers & cherry tomatoes, finished with a fresh oregano-red wine dressing
Crisp romaine lettuce tossed with freshly-baked croutons, in a classic caesar dressing
The ultimate comfort food seasoned beef with onions & peppers, topped with a mushroom gravy & served with roasted garlic-mashed potatoes
River Horse Special Ale-battered cod, served with seasoned fries
Flash-fried jumbo lump crab cake with an old bay remoulade, served with wild rice pilaf & seasonal vegetables
Southern-fried, served with wild rice pilaf, seasonal vegetables & an old bay remoulade
Marinated, grilled turkey breast, mixed greens with red onion, tomato, cucumber, crumbled crisp bacon & gorgonzola tossed in a raspberry vinaigrette
Pan-seared egg-battered fillet of fish in a white wine sauce, tossed with fresh spinach & tomatoes, & served with wild rice pilaf
Homemade pasta served with the very freshest ingredients
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.