Menu With Price > Menu > Lambert's Cove Inn & Restaurant > MA > Vineyard Haven > 90 Manaquayak Rd, Vineyard Haven, MA

Lambert's Cove Inn & Restaurant Prices in Vineyard Haven, MA 02568

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Lambert's Cove Inn & Restaurant Logo
90 Manaquayak Rd, Vineyard Haven, MA
(508) 693-2298
Lambert's Cove Inn & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Seared Ahi Tuna & Watermelon

Seared ahi, watermelon wedge, sweet chili-black fig emulsion, avocado salsa, arugula, toasted sesame

Baby Caesar Salad

Grilled rosemary crouton, shaved red onion, traditional dressing, baby green romaine

This Evenings Soup

Daily selections with grilled foccacia bread

Prosciutto & Nectarine Slad

Black mission figs, walnuts, baby mesclun, lemon vinaigrette, shaved parmesan, sundried apricots

Katama Oysters on the Half Shell

Condiments: mignonette granita, mango salsa, jalapeno cocktail sauce, lemon

Dijon & Chardonnay Steamed Menemsha Mussels

Fig & walnut vinaigrette, maplebrook farms fresh mozzarella, mint, basil, morning glory plums, hot house tomatoes, cold pressed olive oil

Martha’s Vineyard Mussels and Manila Clams

Chorizo-dijon broth, chardonnay, cherry tomatoes, scallions, backyard thyme, grilled foccacia

Selection of Artisanal Cheeses

Cheese: smoked gouda, soft brie, great hill farm blue cheese and tomme de savoie with walnuts, fig jam, baguettes

Entrees

Sesame Crusted Sea Bass

Sweet chili- soy sauce, morning glory farm’s bok choy, french green beans, scallop-pea risotto

Oven Roasted Atlantic Salmon

Lemon risotto, haricot verts, brown butter emulsion, cracked-toasted hazelnuts

Prime Angus Beef Burger & Truffle Fries

Tomme savoie cows milk cheese, jansal valley cob smoked bacon, arugula, shallot jam, sour cream bun

Oven Roasted Cornish Game Hen

Honey-rosemary glaze, potato gratin, pan jus, french green beans

Slow Braised Beef Short Ribs

Hour slow braised shortribs, steamed morning glory asparagus, bacon-chive grits, pinot noir demi

Orecchiette Pasta Primavera

Chardonnay-garlic reduction, capers, baby carrots, cherry tomatoes, snap peas, green beans, mushrooms, parmesan

Pan Seared Martha’s Vineyard Diver Scallops

Scalloped potatoes, braised spinach, cherry tomatoes, lemon-dill emulsion

Prime Beef Tenderloin & Crepes

8 oz. Filet mignon, short rib-mushroom-brie crepe, steamed spinach, morels, pinot noir demi, quail egg

12oz. Prime Ribeye with Steak Frites

Truffle-arugula fries, bacon-porcini butter medallion, juniper berry-balsamic glace, french green beans

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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