Hours may fluctuate. For detailed hours of operation, please contact the store directly.
julienned strips of zucchini batter-dipped and lightly fried, with sauce for dipping
our own roasted peppers served with fresh mozzarella.
lightly breaded and served with a marinara sauce for dipping.
jalapeno peppers stuffed with cheddar cheese.
a blend of plum tomatoes, onions and extra virgin olive oil, served over crisped seasoned italian bread slices.
tender calamari, lightly fried and served with a tangy marinara sauce.
middleneck clams topped with peppers, onions, bacon and breadcrumbs.
fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce.
seasonal vegetables grilled or sautéed to perfection.
family appetizers combine any three of the appetizers above. we will serve them family style on one plate for all to share.
julienned strips of zucchini batter-dipped and lightly fried, with sauce for dipping.
our own roasted peppers served with fresh mozzarella.
lightly breaded and served with a marinara sauce for dipping.
jalapeno peppers stuffed with cheddar cheese.
a blend of plum tomatoes, onions and extra virgin olive oil, served over crisped seasoned italian bread slices.
tender calamari, lightly fried and served with a tangy marinara sauce.
middleneck clams topped with peppers, onions, bacon and breadcrumbs.
fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce.
seasonal vegetables grilled or sautéed to perfection.
family appetizers combine any three of the appetizers above. we will serve them family style on one plate for all to share.
crisp romaine lettuce and italian croutons tossed with our own homemade special caesar dressing.
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fresh mozzarella, tomatoes, garlic, basil, and oil.
a medley of field greens, topped with balsamic vinaigrette.
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meats, cheeses, mushrooms, tomatoes, olives, eggs and tuna over chilled lettuce with italian vinaigrette.
crisp romaine lettuce and italian croutons tossed with our own homemade special caesar dressing.
add chicken
add shrimp
fresh mozzarella, tomatoes, garlic, basil, and oil.
a medley of field greens, topped with balsamic vinaigrette.
add chicken
add shrimp
meats, cheeses, mushrooms, tomatoes, olives, eggs and tuna over chilled lettuce with italian vinaigrette.
ask about our chefs selection of homemade soups.
ask about our chefs selection of homemade soups.
broccoli with chicken strips, sliced tomatoes, oil and garlic, topped with mozzarella.
grilled sausage with sautéed peppers and onions in a marinara sauce.
bell peppers, parsley, fresh eggs and parmesan cheese.
boneless chicken breast grilled and served with roasted peppers.
thinly sliced imported prosciutto, roasted peppers, and grilled eggplant with lettuce and tomatoes.
chicken breast with marinara and mozzarella cheese.
mushrooms, zucchini, onions and red peppers, topped with provolone cheese.
sweet sausage and bell peppers served in a marinara sauce over penne.
with ricotta, topped with melted mozzarella.
with mozzarella and marinara sauce.
with marinara.
baked eggplant topped with mozzarella cheese, served in a marinara sauce over capellini.
fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce with roasted eggplant.
sweet sausage and bell peppers served in a marinara sauce over penne.
with ricotta, topped with melted mozzarella.
with mozzarella and marinara sauce.
with marinara.
baked eggplant topped with mozzarella cheese, served in a marinara sauce over capellini.
fresh ricotta, creamy mozzarella and basil, tossed in our tomato sauce with roasted eggplant.
with meat and cheese.
a traditional marinara sauce
ground meat with onions, tomatoes, basil, wine and marinara.
fresh plum tomatoes in a white wine butter sauce.
ground basil, garlic, olive oil, parmesan and pine nuts.
seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce.
classic roman sauce of tomatoes, garlic, olives, mushrooms and capers.
sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.
alfredo sauce with peas, prosciutto and parmesan.
tomatoes, olives, artichokes, mushrooms and white wine.
roasted eggplant sautéed in a garlic, white wine sauce with a touch of marinara and chopped tomatoes.
shallots, fresh and sun-dried tomatoes in a pink vodka cream sauce.
an alfredo cheese sauce
creamy mozzarella and parmesan in a tomato basil sauce.
chopped tomatoes sautéed in a garlic, white wine sauce with a touch of marinara.
sliced garlic and olive oil with fresh herbs.
mushrooms sautéed in a garlic, white wine sauce with a touch of marinara.
a traditional marinara sauce
ground meat with onions, tomatoes, basil, wine and marinara.
fresh plum tomatoes in a white wine butter sauce.
ground basil, garlic, olive oil, parmesan and pine nuts.
seasonal vegetables and tomatoes sautéed in olive oil with a garlic light marinara sauce.
classic roman sauce of tomatoes, garlic, olives, mushrooms and capers.
sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.
alfredo sauce with peas, prosciutto and parmesan.
tomatoes, olives, artichokes, mushrooms and white wine.
roasted eggplant sautéed in a garlic, white wine sauce with a touch of marinara and chopped tomatoes.
shallots, fresh and sun-dried tomatoes in a pink vodka cream sauce.
an alfredo cheese sauce.
creamy mozzarella and parmesan in a tomato basil sauce.
chopped tomatoes sautéed in a garlic, white wine sauce with a touch of marinara.
sliced garlic and olive oil with fresh herbs.
mushrooms sautéed in a garlic, white wine sauce with a touch of marinara.
sautéed with onions, mushrooms, tomatoes and peppers.
topped with marinara and mozzarella cheese.
sautéed in pure olive oil with garlic, bell peppers, plum tomatoes and mushrooms.
sautéed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.
marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables.
lightly sautéed in pure olive oil with mushrooms, capers, white wine, lemon and shallots.
sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.
sautéed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.
sautéed in pure olive oil with black olives, fresh oregano, roasted eggplant, garlic and tomatoes.
topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms.
sautéed with garlic, fresh and sun-dried tomatoes and mushrooms in a sherry blush sauce, topped with spinach and mozzarella.
sautéed with onions, mushrooms, tomatoes and peppers.
topped with marinara and mozzarella cheese.
sautéed in pure olive oil with garlic, bell peppers, plum tomatoes and mushrooms.
sautéed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.
marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables.
lightly sautéed in pure olive oil with mushrooms, capers, white wine, lemon and shallots.
sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.
sautéed with imported marsala wine and topped with mushrooms and sun-dried tomatoes.
sautéed in pure olive oil with black olives, fresh oregano, roasted eggplant, garlic and tomatoes.
topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms.
sautéed with garlic, fresh and sun-dried tomatoes and mushrooms in a sherry blush sauce, topped with spinach and mozzarella.
our fresh fish changes daily, your server will describe todays selection.
tender, whole middleneck clams sautéed aglio-olio or in a zesty marinara sauce.
fresh mussels in your choice of a zesty red sauce or a garlic, white wine sauce, served over linguine.
baby shrimp sautéed with plum tomatoes, garlic and white wine served over capellini.
tender rings of calamari sautéed and served in a tangy marinara or fried with a side of linguine marinara
tender scallops and baby shrimp served in a creamy alfredo sauce, tossed with fettuccine and parmesan cheese.
jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic, basil and marinara.
shrimp, clams, mussels, calamari and scallops in a zesty marinara sauce or a garlic wine sauce, served over linguine.
served with grilled vegetables over mesclun lettuce with balsamic vinaigrette.
scallopine of veal and baby shrimp with mushrooms, blanketed with mozzarella cheese, in a lemon wine sauce. served with capellini.
veal scallopine and baby shrimp sautéed with mushrooms, tomatoes, garlic and wine topped with mozzarella. served with capellini.
our fresh fish changes daily, your server will describe todays selection.
tender, whole middleneck clams sautéed aglio-olio or in a zesty marinara sauce.
fresh mussels in your choice of a zesty red sauce or a garlic, white wine sauce, served over linguine.
baby shrimp sautéed with plum tomatoes, garlic and white wine served over capellini.
tender rings of calamari sautéed and served in a tangy marinara or fried with a side of linguine marinara.
tender scallops and baby shrimp served in a creamy alfredo sauce, tossed with fettuccine and parmesan cheese.
served with grilled vegetables over mesclun lettuce with balsamic vinaigrette.
scallopine of veal and baby shrimp with mushrooms, blanketed with mozzarella cheese, in a lemon wine sauce. served with capellini.
veal scallopine and baby shrimp sautéed with mushrooms, tomatoes, garlic and wine topped with mozzarella. served with capellini.
jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic, basil and marinara.
shrimp, clams, mussels, calamari and scallops in a zesty marinara sauce or a garlic wine sauce, served over linguine.
garlic, butter, lemon and wine
classic with garlic and fresh tomatoes.
hot and spicy red or white.
traditional.
with french fries.
red or white
garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.
buffalo sauce, chicken and mozzarella cheese.
chicken or beef - american cheese, mozzarella.
bbq sauce, chicken and mozzarella cheese.
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tomato sauce and mozzarella.
olive oil, garlic, pine nuts and basil with mozzarella.
fresh roasted peppers with buffalo mozzarella, olive oil and garlic.
fresh chopped tomatoes with basil, olive oil and buffalo mozzarella
tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic.
sliced yellow banana peppers with chopped tomatoes and mozzarella cheese, sprinkled with crushed red pepper.
fresh chopped tomatoes with olive oil and garlic, topped with jumbo lump crabmeat and a touch of parmesan.
tomato sauce and mozzarella.
olive oil, garlic, pine nuts and basil with mozzarella.
fresh roasted peppers with buffalo mozzarella, olive oil and garlic.
fresh chopped tomatoes with basil, olive oil and buffalo mozzarella.
tomato sauce and mozzarella topped with artichoke hearts, olives, mushrooms and garlic.
sliced yellow banana peppers with chopped tomatoes and mozzarella cheese, sprinkled with crushed red pepper.
fresh chopped tomatoes with olive oil and garlic, topped with jumbo lump crabmeat and a touch of parmesan.
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1 foot long
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baked garlic tomato bread. container
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with meat sauce
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with french fries
with capellini
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garlic, butter, lemon and wine.
classic with garlic and fresh tomatoes.
hot and spicy red or white
traditional.
with french fries.
with meat sauce
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with french fries
with capellini
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in red or white sauce
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in red or white sauce
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with cheese
mozzarella sticks, poppers, zucchini, calamari
fried combo and antipasto rustica
fried combo, antipasto rustica, mussels marinara & clams casino
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with dip
with cheese
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tartufo, cannoli & tirami
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seasonal vegetables and tomatoes sauteed in a light blush sauce.
cheese ravioli with marinara sauce.
fresh plum tomatoes and sun-dried tomatoes in a pink vodka cream sauce.
topped with marinara and mozzarella.
sauteed with onions, mushrooms, peppers and marinara.
sauteed with mushrooms, onions and peppers in a white wine sauce.
sauteed with mushrooms and capers in a lemon wine sauce.
mushrooms, fresh and sun-dried tomatoes, blush sauce, asparagus and mozzarella.
mushrooms, sun-dried tomatoes, brandy cream sauce, asparagus and mozzarella.
sauteed with asparagus and almonds in a lemon butter sauce.
mushrooms and sun-dried tomatoes in a marsala wine sauce.
baked with mozzarella in a marinara sauce.
roasted eggplant, ricotta and marinara, baked with mozzarella
stuffed with ricotta and baked with mozzarella and marinara.
traditional parmesan cheese cream sauce over fettuccine.
medium atlantic shrimp in a garlic wine sauce with a touch of marinara.
tender middleneck clams in a garlic wine sauce or marinara.
prince edward island mussels in a zesty marinara or garlic wine sauce.
baked with mozzarella and marinara.
mushrooms and sun-dried tomatoes in a marsala wine sauce.
baked with plum tomatoes in a lemon wine sauce with marinara.
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with meatballs or sausage
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baby shrimp sautéed with plum tomatoes, garlic & white wine
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your choice of fettuccine, linguine or penne
your choice of spaghetti, linguine or penne
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with meat sauce
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choose from cacciatore, marsala or piccata
your choice of spaghetti, linguine or penne
marinara or mushroom
romano, puttanesca, gypsy or alfredo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.