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Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes
Appenzeller extra aged has a golden yellow rind and a firm, straw-colored paste
Brushed rind , melting cheese with a rich, nutty taste
This cheese has a sweet flavor and its taste strengthens as it ages.
This cheese has a sweet flavor and its taste strengthens as it ages.
Australian aged cheddar Is aged for more than 12 months during which it grows robust in flavor while staying creamy in texture.
Wrapped in a chestnut leaf this is a soft, creamy, slightly sour cheese
Firm raw milk cheese, brushed rind with a mellow, smooth taste, similar to gruyere, The flavor is delicate and full-bodied.
This very creamy cheese is excellent with a fresh baguette.
This white cheddar is aged a minimum 2 years with a sharp, robust, tangy flavor
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Strong and very aromatic flavor.
Raw milk with a creamy texture and slightly salty piquant flavor
The flavour is full-bodied and fruity and at the same time slightly piquant, due to the noble mould.
Strong and very aromatic flavour.
Blue-veined, double cream, with a rich tangy flavor - spreadable
Paper wrapped and boxed from Ile-de-france
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Soft cheese with a white mould rind from the Ile-de-france region. Half-matured.
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Creamy triple cream with a slightly sour taste. Excellent desert cheese. This fresh cheese is hand-ladled into the moulds to ensure optimal ventilation, which makes the paste particularly smooth.
Blue, green and grey noble mould develops during maturation and is part of the normal maturing process.
It has a rich tangy flavor and comes from the poitou region. It is a good cheese for salads or for snacking.
Buffalo mozzarella a fresh, stringy textured cheese with porcelain-white color, it has an extremely thin rind and delicate taste.
The rich sweet cream used to make this butter results in a creamier taste
Picandine cabecou is a tender, creamy, dense goat disc from france, that has a nutty flavor with a slight peppery finish.
Soreda cones assorted are fresh soft goat cheeses with a delicate taste from quercy
Cabrales is very creamy with distinct tangy flavors coming from the blue mold spores which occur naturally unlike many blues which have the mold added artificially.
Cacio cavallo hails from the southern italian provinces of abbruzo, calabria, campania and sicilia
Camembert and gorgonzola are merged to make this tripple cream cheese
A classic, bloomy rind cheese with a creamy paste interior from the normandy and loraine regions.
A delicious soft ripening cheese made of pure goat's milk with a white bloomy rind from poitou
Camembert isigny red is a full-flavored french normandy cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood.
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One of frances oldest chees, with a nutty, smooth taste and a cheddar-like texture from auvergne.
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Blue and green mould spots may develop on the rind during the maturing process. Firm, smooth paste. Aromatic flavour.
Fresh, leaf wrapped goat cheese from the Poitou region
Champignon brie with mushroom. This is an incredible cheese. The texture is like that of brie, and the flavor is a combination of fine mushroom cream soup with a hint of blue cheese.
Double cream soft cheese with a luscious taste and a white bloomy rind. Slightly sour, a little astringent and aromatic.
Sharp, pungent taste with a dark orange rind. This cheese is made with a blend of cow and goat milk.
Chaumes has a soft, bright orange rind which cases a smooth and slightly firm interior that is pleasently tangy.
A great goat cheese for beginners. Spread on crackers or baguettes, crumble into salads, or stuff into tomatoes or roasted peppers
A great goat cheese for beginners. Spread on crackers or baguettes, crumble into salads, or stuff into tomatoes or roasted peppers
Grafton handcraft each of their cheddars, blending the finest ingredients, and using time-honored traditions. Very flavorful, full bodied cheese, with a lasting taste.
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Firm, strong-flavored cheese with nutty overtones, matured for between 12 - 16 months. It has a delicious, smooth flavor.
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This cheese, made from goatÂ’s milk, is from the poitou-charentes region and has a medium salt level and a creamy, slightly sharp, finish.
This semi-solid cheese is a type of reblochon cheese made from raw goat milk. During the 6 to 8 weeks maturing process, the cheese is washed with a light brine and develops an attractive orange-colou
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Chimay vieux is an aged cheese from the abbey of chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor.
Clarines is rich, gooey and buttery in flavor and texture
It is daily produced in a small alpine dairy in the High-Jura. During its 6 months maturing in pontalier, it is rubbed with a brine twice a week.
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Cornilly is odorless and has a slightly tangy, nutty flavor
Corsica is soft and creamy in texture with nutty and sweet flavors
Cotswold is a smooth, farmhouse, cheddar style cheese speckled with chives and onions
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Soft and delicious double cream cheese.
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This goat cheese is unique, fresh with a slight tangy taste and deserves attention.
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Soft cheese made with raw goat milk from the Val de Loire. The real crottin de chavignol is one of the most famous aoc cheeses.
The white interior contrasts with the blue-black mold, which is rather gritty and salty. This cheese has a magnificient rich flavor thant lingers.
Danish fontina has a distinctive, pungent odor. Its full flavor is almost sweet and slightly nutty. The texture is very creamy.
Fresh cream is added during the manufacturing process, and the flavour is very fine and creamy.
Double gloucester is a slightly open textured golden cheese with a rich buttery flavor, matured for 4-6 months
Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses
Mild in flavor, with a soft creamy texture and littered with large holes, this cheese is loved by kids
Tangy and strong with a light orange rind that is washed with marc de bourgogne - burgandy brandy from the burgandy region.
Etorki is light yellow with a thin, orange rind. It has a mildly sweet flavor and is excellent as a snack.
Tripple cream, rich and creamy with a piquant taste and downy white rind
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Peilloute is a goats milk cheese similar in texture and constancy to a brie. It is so smooth it is often used as a spread. A soft and flavorful, soft-ripened cheese,
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This cheese has a delicate, nutty, almost honeyed flavor, somewhat like a swiss gruyere but more buttery and sweeter. Great in fondues
This cheese has a bloomy rind and a creamy texture and a richer, more buttery flavor without as much mushroomy-ness as brie. Its sweetness goes very well with fresh fruit
Goat cheese with honey - honey is added to this delicious belgian goat cheese which gives it a hint of sugar that is extremely pleasing to the palate.
The cheese is made of 100% goat milk and has a surprisingly mild and nutty flavor.
Gorgonzola dolce is a sweet version of the classic sharp italian gorgonzola cheese. Drizzle with honey for a great desert dish.
This is the king of italian cheeses. The blue and green veining gives it a beautifully full rich flavor.
Gouda rembrant aged 1 Year has a deep, rich, taste profile reminiscent of butterscotch and aged whiskey.
Gouda mona lisa aged 1 year hard amber colored gouda with a scotch whiskey kind of aroma, both sharp and sweet at the same time.
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Vincent is perfect for snacking, shredding for cooking, and on sandwiches.
Grafton handcraft each of their cheddars, blending the finest ingredients, and using time-honored traditions. Their cheddars offer unique full bodied taste, that lingers.
Grana padano is a hard, cow's milk cheese, matured for about 18 months with a relatively sweet flavor. Great for eating or on pasta.
Gres des vosges is a lovely soft ripened cheese made from raw milk, with a washed rind and decorated with a fern leaf. It is full-bodied, slightly pungent and fruity. This cheese is cared for and mat
Serve with some crusty bread and fruit or use as a great melting cheese.
Wonderful cheesesthat is semi-soft and pale yellow with small irregular holes. The flavor of young Havarti is mild yet tangy. As the cheese ages, its flavor intensifies and sharpens.
Served with a central layer and outer covering of ash, this tome ripens with a soft white exterior mold. When cut, it is reminiscent of the early morning fog where it is made.
Huntsman cheese is a layer of stilton between two layers of double gloucester cheese
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Aranciata, limonata
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Mozzarella, Fetta, Swiss, Brie, Havarti, Provolone, Muenster, Cheddar, Smoked Gouda
Roast Beef, Ham, Mortadella, Salami, Country Pate, Peppered Pate, Garlic Sausage
Roast Turkey, Honey Turkey, Smoked Turkey, Grilled Chicken, Buffalo Chicken
Tuna Salad, Chicken Salad, Egg Salad/Roquefort, Hummos, Babaghannouj
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Smoked Salmon, Lemon sauce, Capers, Onion, Cornichons
Smoked Salmon, Lemon sauce, Capers, Onion, Cornichons
Imported Prosciutto, Mozzarella, Roasted Peppers
Imported Prosciutto, Mozzarella, Roasted Peppers
Goat cheese, Roasted Peppers
Goat cheese, Roasted Peppers
Mortadella, Salami, Provolone cheese
Mortadella, Salami, Provolone cheese
Salami, Provolone cheese
Salami, Provolone cheese
Grilled Vegetables, Havarti
Grilled Vegetables, Havarti
Smoked Turkey, Swiss cheese
Smoked Turkey, Swiss cheese
Imported Ham, Swiss cheese
Imported Ham, Swiss cheese
Imported Smoked Prosciutto, Havarti, Roasted Peppers
Imported Smoked Prosciutto, Havarti, Roasted Peppers
Salami, Roasted Turkey, Provolone cheese
Salami, Roasted Turkey, Provolone cheese
Smoked Mozzarella, Roasted Peppers, Marinated Artichokes
Smoked Mozzarella, Roasted Peppers, Marinated Artichokes
Brie, Roasted Peppers, Marinated Artichokes
Brie, Roasted Peppers, Marinated Artichokes
Fetta cheese, Roasted Peppers
Fetta cheese, Roasted Peppers
Mozzarella, Sundried Tomatoes, Pesto
Mozzarella, Sundried Tomatoes, Pesto
Imported Spanish Serrano Ham, Manchego cheese
Imported Spanish Serrano Ham, Manchego cheese
Roast Beef, Cheddar, Cornichons
Roast Beef, Cheddar, Cornichons
Imported Spanish Chorizo, Manchego cheese
Imported Spanish Chorizo, Manchego cheese
Buffalo Chicken, Sundried Tomatoes, Smoked Gouda
Buffalo Chicken, Sundried Tomatoes, Smoked Gouda
Black Pepper Pate, Munster cheese, Cornichons
Black Pepper Pate, Munster cheese, Cornichons
Smoked Breast of Duck, Brie, Cornichons
Smoked Breast of Duck, Brie, Cornichons
Chicken Salad, Cheddar, Sundried Tomatoes
Chicken Salad, Cheddar, Sundried Tomatoes
Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers
Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers
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Peanut Butter, Raspberry, Chocolate Chip, Chocolate Ganache, Key Lime, New York Style
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An exquisite arrangement of appetizing imported cheeses
An exquisite arrangement of appetizing imported cheeses
An exquisite arrangement of appetizing imported cheeses
A superb selection of salamis, ham, mortadella, prosciutto
A superb selection of salamis, ham, mortadella, prosciutto
A superb selection of salamis, ham, mortadella, prosciutto
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Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers
Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers
Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers
A tasty variety of pate??s served with cornichons
A tasty variety of pate??s served with cornichons
A tasty variety of pate??s served with cornichons
This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves
This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves
This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves
An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil
An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil
An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil
These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon
These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon
These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon
A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon
A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon
A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon
A beautiful selection of fresh seasonal vegetables with our delicious dip
A beautiful selection of fresh seasonal vegetables with our delicious dip
A beautiful selection of fresh seasonal vegetables with our delicious dip
A magnificent array of fresh fruit of the season
A magnificent array of fresh fruit of the season
A magnificent array of fresh fruit of the season
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Smoked Salmon, Lemon sauce, Capers, Onions, Cornichons
Imported Prosciutto with Mozzarella, Roasted Peppers
Goat cheese, Roasted Peppers
Mortadella, Salami, Provolone cheese
Salami, Provolone cheese
Grilled Vegetables, Havarti cheese, Roasted Peppers
Smoked Turkey, Swiss cheese
Imported Ham, Swiss cheese
Imported Smoked Prosciutto, Havarti cheese, Roasted Peppers
Salami, Roasted Turkey, Provolone cheese
Smoked Mozzarella, Roasted Peppers, Marinated Artichokes
Brie cheese, Roasted Peppers, Marinated Artichokes
Fetta cheese, Roasted Peppers, Pesto and Vinaigrette
Mozzarella, Sundried Tomatoes, Pesto
Imported Spanish Serrano Ham, Manchego cheese
Roast Beef, Cheddar cheese, Cornichons
Imported Spanish Chorizo, Manchego cheese
Chicken Breast, Sundried Tomatoes, Smoked Gouda cheese
Black pepper Pate, Munster cheese, Cornichons
Smoked Breast of Duck, Brie cheese, Cornichons
Chicken salad, Cheddar cheese, Sundried tomatoes
Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers
Whole sandwich, mixed green salad and a choice of potato chips or cookies
Half a sandwich, mixed green salad and a choice of potato chips or cookies
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