Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corn tortilla chips topped with re fried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de Gallo.
Three tamales filled with shredded chicken. Accompanied with green tomatillo sauce and sour cream.
Consisting of nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de Gallo.
Melted Mexican cheese with your choice of toppings salsa Verde, salsa ranchera, chorizo or sweet poblano peppers.
Avocado dip made from ripe avocados, cilantro, diced tomatoes and sweet onions. Prepared mild.
Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onion and a dash of jalapeno peppers. Served cold.
Shrimp cocktail garnished with onion, cilantro and slices of fresh avocado.
A flour tortilla stacked with cheese and your choice of ham, spinach, roma tomatoes or mushrooms. Grilled and cut finger size.
Three beef or chicken topped with re-fried beans, lettuce, tomato, cheese and sour cream.
Three rolled up corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce and sauce cream.
Three folded-over flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.
Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (deshebrada) or steak. Topped with lettuce, tomato and cheese.
Filled with beans, lettuce, tomato. Served with sour cream and guacamole.
Four shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.
Four shaped tacos filled with shredded beef. Garnished with cheese, sour cream and guacamole.
Three spinach and roma tomato chicken echiladas topped with melted Mexican cheese and green tomatillo salsa. Served with rice and zucchini salad. Vegetarian.
Three rolled up corn tortillas filled with your choice of shredded chicken, ground beef or cheese. Topped with a dab of sour cream, anejo cheese and your choice of one sauce ranchera, red adobo or mo
Two open faced crispy tacos topped with lettuce, tomato, cheese, sour cream, guacamole and your choice of ground beef, steak or chicken served with rice and beans.
Generous portion of skirt steak and chicken breast. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage served over a sizzling skillet. Spanish rice and frij
Tender skirt steak. Served with one cheese enchilada with red adobo sauce.
Grilled chicken breast. Served with one cheese enchilada with red adobo sauce.
Marinated portions of ribeye steak, grilled with onions, tomatoes and poblano peppers. Topped with melted Mexican cheese.
Two poblano peppers filled with cheese, eff battered and pan fried in our mild ranchera sauce. Served with rice and beans.
Skirt steak, sauteed with slices of onions, tomatoes and bell peppers. Served with rice, beans, guacamole and sour cream.
Tender chicken breast, sauteed with slices of onions, tomatoes and bell peppers. Served with rice, beans, guacamole and sour cream.
Pieces of chicken breast simmered in our delicious and unique mole sauce. Served with rice and beans.
Tender skirt cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes and guacamole.
Grilled chicken breast cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes and guacamole.
Chopped ribeye steak grilled and simmered in your chioce of spicy and exotic chili de arbol sauce or mild ranchera sauce.
Breaded ribeye steak, pan fried and served with rice, beans and salad.
Breaded chicken breast, pan fried and served with rice, beans and salad.
A whole red snapper topped with your choice of mild veracruzana tomato sauce.
A whole red snapper topped with your choice of mild freshly made garlic sauce.
Plump shrimp around mexico's coast line. Serving them until pink and basting them with a garlic butter sauce that features cilantro, onions and fresh tomatoes. Served with a side order of rice.
Grilled shrimp served on a bed of tomatoes, onions and exotic chipotle peppers.
Seafood soup with shrimp, crab legs, octopus, clams and fish.
A fresh tilapia fillet topped with our mild veracruzana sauce.
A fresh tilapia fillet topped with our freshly made garlic butter sauce.
Shrimp breaded with our own spices, served with rice and our potato salad.
Shrimp fajitas grilled with slices of onion, tomatoes, bell peppers and accompanied with rice. Served with guacamole and sour cream.
Shrimp and vegetable soup.
Two red (adobo) sauce, cheese enchiladas topped with sour cream served with Mexican potatoes and spinach rice.
One chicken tostada and one enchilada topped with red adobo sauce and sour cream. Served with Mexican potatoes and Spanish rice.
Skirt steak and chilaquiles. Tortilla chips simmered in a delicious red sauce.
Two chicken enchiladas topped with Mexican cheese, sour cream and or delicious green sauce. Served with rice and beans.
Skirt steak or tender chicken breast grilled with slices of onion, tomatoes and bell peppers served on sizzling skillet. Served with guacamole, sour cream, rice and beans.
Tender pieces of chicken breast topped with mole poblano sauce. Served with Spanish rice and beans.
One poblano pepper stuffed with cheese, egg battered and covered with our mild ranchero sauce. Served with rice and beans.
Filet of fish in delicious veracruzana (mild) sauce. Served with salad and an order of Spanish rice.
Marinated portions of ribeye steak, grilled with onions, tomatoes and poblano peppers. Topped with melted Mexican cheese.
Your choice of meat with lettuce, tomato and cheese. Served with re-fried beans and Spanish rice.
Two sopes with your choice of meat. Garnished with beans, lettuce, tomato, cheese and sour cream.
Two sunny side up eggs and tender grilled beef topped with our spicy salsa de arbol. Served with re-fried beans.
Tender skirt steak and topped with frijoles charros. Served with a quesadilla, grilled green onions and guacamole.
Boneless chicken breast and topped with frijoles charros. Served with a quesadilla, grilled green onions and guacamole.
One giant burrito stuffed with beans, lettuce, tomato and your choice of meat beef, chicken, flank steak, pork, steak or avocado. With sour cream and guacamole.
Served with beans, lettuce, tomato and Mexican cheese.
Vanilla custard served with Mexican eggnog.
Flour fritters cut finger size and tossed in cinnamon sugar. Served with a scoop of vanilla ice cream.
A sponge cake soaked in a three milk sauce.
Vanilla flavored ice cream served in its own edible shell with strawberry sauce and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.