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Indians' most popular snack. Pastry with stuffing of lightly spiced potatoes and peas.
Combination of vegetables fritters in chickpea batter.
India's most popular street food. Puffed wheat crisps crackers filled with spiced potatoes, chickpea and dipped in a lightly spiced sweet and sour water mix.
Puffed rice, chopped onions, green chilies and tomatoes with tamarind.
Pan sauteed calamari with curry leaves, coconut milk and fresh tomatoes.
Homemade potato patties served with spiced chickpeas and yogurt sauce.
Butter chicken. This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leaves. Served with steamed white basmati rice.
This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leaves. Served with steamed white basmati rice.
Tandoori chicken tikka cooked in a specially slow cooked masala sauce with tomato and onion. Served with steamed white basmati rice.
Pan roasted shrimps cooked in a specially slow cooked masala sauce with tomato and onion. Served with steamed white basmati rice.
Gosht. Traditional mild Mughali curry in yogurt, cream and almond base sauce. Served with steamed white basmati rice.
Traditional mild Mughali curry in yogurt, cream and almond base sauce. Served with steamed white basmati rice.
Traditional mild Mughali curry in yogurt, cream and almond base sauce. Served with steamed white basmati rice.
Gosht. Fiery spicy curry from the region of Goa with a touch of malt vinegar and strong finish of Indian red chilies. Served with steamed white basmati rice.
Fiery spicy curry from the region of Goa with a touch of malt vinegar and strong finish of Indian red chilies. Served with steamed white basmati rice.
Fiery spicy curry from the region of Goa with a touch of malt vinegar and strong finish of Indian red chilies. Served with steamed white basmati rice.
Gosht. Creamy spinach and fenugreek cooked with lamb. Served with steamed white basmati rice.
Creamy spinach and fenugreek cooked with shrimp. Served with steamed white basmati rice.
Creamy spinach and fenugreek cooked with chicken. Served with steamed white basmati rice.
Lamb. Medium spicy traditional Indian style curry cooked with Kashmiri pepper. Served with steamed white basmati rice.
Chicken. Medium spicy traditional Indian style curry cooked with Kashmiri pepper. Served with steamed white basmati rice.
Marinated shrimps pan sauteed with onion, tomatoes and peppers. Served with steamed white basmati rice.
Special fish curry from the region of Goa. Medium spicy. Served with steamed white basmati rice.
Nepalese style chicken curry. Served with steamed white basmati rice.
Nepalese style fish curry. Served with steamed white basmati rice.
Favorite of every Nepalese household. Goat meat on bone. Cooked truly in Nepalese style. Served with steamed white basmati rice.
Traditional north Indian style chickpea curry. Served with steamed white basmati rice. Vegan.
Cauliflower and potato sauteed with ginger, garlic and tomato in cumin based spice. Served with steamed white basmati rice. Vegan.
Most popular Nepalese household vegetarian selection of sauteed mustard greens. Served with steamed white basmati rice. Vegan.
Tangy and spicy Nepalese curry of black-eyed peas, potatoes and baby bamboo shoot. Served with steamed white basmati rice. Vegan.
Medium spicy green peas and mushroom curry. Served with steamed white basmati rice. Vegan.
Vegetable dumplings filled with paneer, potato and raisins cooked in a velvety sauce. Served with steamed white basmati rice.
Mildly seasoned creamy spinach and corn. Served with steamed white basmati rice.
Smoked eggplant with ginger, garlic and tomato. Served with steamed white basmati rice. Vegan.
Slightly spiced yellow lentils tempered with cumin seeds, whole red chilies, ginger and garlic. Served with steamed white basmati rice. Vegan.
Pan sauteed potatoes with fresh fenugreek and greens from foothills of Nepal. Served with steamed white basmati rice. Vegan.
Okra and onions with cumin seeds, turmeric, ginger and dry mango powder. Served with steamed white basmati rice. Vegan.
Seasonal mixed vegetables in tomato based sauce. Served with steamed white basmati rice. Vegan.
Seasonal mixed vegetables in traditional mild Mughali style with almond base sauce. Served with steamed white basmati rice.
Black lentils and red kidney beans in cream and butter sauce. Served with steamed white basmati rice.
Marinated in traditional tandoori seasonings and grilled in clay oven.
Marinated in traditional tandoori seasonings and grilled in clay oven.
Marinated in traditional tandoori seasonings and grilled in clay oven.
Marinated in traditional tandoori seasonings and grilled in clay oven.
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.
Crispy roasted lamb with ginger, garlic, scallions and mustard oil.
Popular Newari recipe. Grilled cubes of chicken, garlic, roasted tomatoes and cumin.
Chunks of lamb roasted in traditional Nepalese style.
Shrimps marinated in Nepalese herbs and spices and served as salad.
Pan fried fish with mustard sauce.
Dumplings made with white flour wonton wrap in Nepalese spices and served with tomato and sesame based sauce.
Dumplings made with white flour wonton wrap in Nepalese spices and served with tomato and sesame based sauce.
A selection of very popular snacks (khaja) from the streets of Kathmandu Valley. Includes chicken choalla or lamb sekuwa served with aloo ka achar, puffed rice and spicy radish pickle (mula ko achar)
One of the most famous dishes in the kitchen of the Mugal emperors, known for its unique aroma, flavors and spices. Biryani is a rice based dish where basmati rice and lamb are cooked in a slow heat
One of the most famous dishes in the kitchen of the Mugal emperors, known for its unique aroma, flavors and spices. Biryani is a rice based dish where basmati rice and goat are cooked in a slow heat
One of the most famous dishes in the kitchen of the Mugal emperors, known for its unique aroma, flavors and spices. Biryani is a rice based dish where basmati rice and chicken are cooked in a slow he
One of the most famous dishes in the kitchen of the Mugal emperors, known for its unique aroma, flavors and spices. Biryani is a rice based dish where basmati rice and vegetables are cooked in a slow
One of the most famous dishes in the kitchen of the Mugal emperors, known for its unique aroma, flavors and spices. Biryani is a rice based dish where basmati rice and shrimp are cooked in a slow hea
White flour.
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Whole wheat.
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Mint.
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Lamb.
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Creamy spinach and cottage cheese.
Paneer cooked in tomato sauce with butter.
Paneer cooked in masala sauce with tomato and onion.
Medium spicy paneer and green peas curry.
Paneer sauteed with onion, tomatoes and peppers.
Mild Mughali paneer curry in yogurt, cream and almond base sauce.
Jumbo prawns marinated in ginger, garlic, yogurt and homemade tandoori masala. Served with steamed white rice.
Prawns marinated in ginger, garlic, yogurt and homemade tandoori masala. Served with steamed white rice.
Salmon fillet marinated in mild tandoori masala with cream cheese and grilled. Served with steamed white rice.
Lamb chops marinated with ginger, garlic and papaya. Served with steamed white rice.
Lamb. Ground lamb marinade with ginger, garlic, fresh mint and jalapeno. Served with steamed white rice.
Half chicken marinated with yogurt, ginger, garlic and traditional tandoori masala. Served with steamed white rice.
White meat chicken cubes marinated in mild tandoori masala with cream cheese. Served with steamed white rice.
Marinated with yogurt ginger, garlic and tandoori masala. Served with steamed white rice.
Marinated with freshly ground cilantro, mint and green chilies. Served with steamed white rice.
Marinated with yogurt, ginger and homemade tandoori masala. Served with steamed white rice.
Paneer cubes marinated in mild tandoori masala with cream cheese. Served with steamed white rice.
We bring three classic and distinct differences of marination from our tandoori selection from mild to most spicy. Served with steamed white rice.
Boneless half chicken (white meat) marinated in chef's special recipe with Nepalese flavor. Served with steamed white rice.
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Nepalese style potato salad.
Nepalese style carrot and radish pickled.
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