Menu With Price > Menu > Lalibela > NY > New York > 37 E 29th St, New York, NY

Lalibela Prices in New York, NY 10016

3.8 based on 171 votes

37 E 29th St, New York, NY

(646) 454-0913

Lalibela Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Timatim Fitfit

(ask for availability). diced vine ripened tomatoes, peppers, onion and crumbled injera are tossed together in a lemon & olive oil vinaigrette

$6.50

Azifa

green lentils, onions chili peppers are coarsely mashed in an ethiopian mustard vinaigrette

$6.50

Tomato Salad

vine ripened tomatoes, jalapenos and red onions chopped and tosses in a spicy vinaigrette

$5.50

Kalegna

injera is rendered into an amber toast with a coating of awaze and kib

$6.00

Sambousa

lentil or meat choices. a pair of ethiopian style triangular phyllo-dough pockets are packed with spicy stuffing

$5.00

Timatim Fitfit

diced vine ripened tomatoes, peppers, onion and crumbled injera are tossed together in a lemon and olive oil vinaigrette.

$6.50

Tomato Salad

vine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.

$5.50

Kategna

injera is rendered into an amber toast with a coating of awaze and kibe.

$6.00

Lunch Special

Gomen Besig

marbled cuts of beef are slow cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings

$10.50

Tibs Wot

dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew

$11.00

Yebeg Alicha

a mild stew of diced and on the bone lamb

$12.00

Awaze Tibs

strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno

$12.00

Doro Wot

legs of range chicken are slow cooked in dense stew of onions, berbere and kibe, boiled small eggs are knife poked and simmered in the stew. a high holiday treat served with two legs and small eg

$12.00

Gomen Besiga Lunch Special

marbled cuts of beef are slow cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings.

$10.50

Tibs Wot Lunch Special

dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew.

$11.00

Yebeg Alicha Lunch Special

a mild stew of diced and on the bone lamb.

$12.00

Awaze Tibs Lunch Special

strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeño.

$12.00

Doro Wot Lunch Special

legs of range chicken are slow cooked in dense stew of onions, berbere and kibe. boiled small eggs are knife poked and simmered in the stew. a high holiday treat served with two legs and small egg.

$12.00

Vegetarian

Shiro

split peas are milled together with a perfect blend of berbere, herbs and onions, slow cooked into a creamy dip for your injer

$9.00

Misir Wot

split lentils are stewed with onion, garlic and blend of mild ethiopian herbs

$9.00

Gomen Wot

finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil

$10.00

Atakilt Wot

fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings

$10.00

Kik Alecha

split pea are cooked in onion, garlic and olive oil, mild yellow dish with a touch of turmeric and subtle blend of herbs and spices

$9.00

Butech

finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos

$9.00

Chicken Dishes

Doro Wot

legs of range chicken are slow-cooked in dense stew of onions, berbere and kibe. boiled small eggs are knife poked and simmered in the stew. a high-holiday treat served with two legs and small egg

$16.00

Doro Alecha

turmeric and cumin take the place of berbere in this mild version of doro wot

$15.00

Doro Tibs

chicken breast, dice-cut and marinated with onions, olive oil, rosemary, jalapeno and sauteed in olive oil and a touch of chardonnay

$16.00

Lamb Dishes

Yebeg Wot (Ask For Availability)

freshly made lamb stew

$17.50

Yebeg Alicha

a mild stew of diced and on-the-bone lamb

$17.50

Lega Tibs

tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfectio

$16.00

Lalibela Special Tibs

tender cubes from the shoulder of lamb are rubbed with chef's blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garl

$17.50

Awaze Tibs

strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapenos

$16.50

Lega Tibs

tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection.

$16.00

Lalibela Special Tibs

tender cubes from the shoulder of lamb are rubbed with chef's blend of ethiopian seasonings and stir-fred with onions, fresh rosemary and garlic.

$17.50

Awaze Tips

strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeños.

$16.50

Beef Dishes

Tibs Wot

dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew

$16.00

Quanta Firfir

(ask for availability). seasoned ethiopian beef jerky is cooked in a hot kibe sauce and tossed with sherds of injera

$15.00

Kitfo

extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash of ethiopian feta cheese and collard greens

$16.95

Gored Gore

morsel cuts of beef are marinated in hot berbere-butter and minute rolled over a hot skillet lalibela

$16.00

Zilzil Tibs

crisscross-cut chain of beef is marinated in awaze, olive oil, red wine and stir-fried with onions

$16.00

Gomen Besiga

marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings

$15.00

Bozena Shiro

lean dice of marinated beef are simmered in traditional chickpea gravy

$13.00

Tibs Wot

dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew.

$16.00

Kitfo

extra lean cuts of prim beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collard greens.

$16.95

Gored Gored

morsel cuts of beef are marinated in hot berbere butter and minute rolled over a hot skillet lalibela.

$16.00

Zilzil Tibs

crisscross cut chain of beef is marinated in awaze, olive oil, red wine and stir-fried with onions.

$16.00

Gomen Besiga

marbled cuts of beef are slow cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings.

$15.00

Bozena Shiro

lean dice of marinated beef are simmered in traditional chickpea gravy.

$13.00

Vegetarian Dishes

Misir Wot

split lentils are stewed with onions, garlic and blend of mild ethiopian herbs

$13.00

Kik Alecha

split peas are cooked in onion, garlic and olive oil. mild yellow dish with a touch of turmeric and subtle blend of herbs and spices

$12.00

Shir

split peas are milled together with a perfect blend of berbere, herbs and onions. slow cooked into a creamy dip for your injera

$12.00

Shimbra Asa

(ask for availability). chick peas flour molded dumpling style sauteed and cooked in berbere sauce

$13.00

Gomen

finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil

$13.00

Atakilt

fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings

$14.00

Cabbage

cabbage, potato and carrot cooked with onion and garlic, with a touch of tumeric

$13.00

Butecha

(ask for availability). finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos

$12.00

Misir Wot Vegetarian Dish

split lentils are stewed wiht onions, garlic and blend of mild ethiopian herbs.

$13.00

Kik Alecha Vegetarian Dish

split peas are cooked in onion, garlic and olive oil. mild yellow dish with a touch of turmeric and subtle blend of herbs and spices.

$12.00

Shiro Vegetarian Dish

split peas are milted together with a perfect blend of berbere, herbs and onions. slow cooked into a creamy dip for your injera.

$12.00

Gomen Vegetarian Dish

finely chopped collard greens are cooked in thei own steam with mild seasonings and olive oil.

$13.00

Atakilt Vegetarian Dish

fresh string beans and long cut carrot are cooked in tomato sauce with our rice blend of seasonings.

$14.00

Cabbage Vegetarian Dish

cabbage, potato and carrot cooked with onion and garlic with a touch of tumeric.

$13.00

Combination & Fish Dishes

Lalibela Sampler

tibs wot, yebeg alicha, doro wot, cabbage, kik alicha, gomen

$19.50

Vegetable Combo

gomen, kik alicha, mesir wot, atakilt shiro

$15.00

Lali Assa

tilapia seasoned with ethiopian herbs and spices

$16.00

Lalibela Sampler

tibs wot, yebeg alicha, doro wot, cabbage, kik alicha and gomen.

$19.50

Vegetable Combo

gomen, kik alicha, mesir wot and atakilt shiro.

$15.00

Lali Assa

tilapia seasoned with ethiopian herbs and spices.

$16.00

Desserts

Baklava

layers of crispy filo pastry filled with chopped almonds and walnuts, sweetened with rose water, lemon & honey syrup, dusted with pistachio

$6.00

Red Velvet Mocha Cake

red velvet cake, kahlua & rum laced butter cream

$7.00

Chocolate Mousse Raspberry Cake

chocolate cake, chocolate mousse and raspberry filling topped with bitter-sweet chocolate ganache

$8.00

Ti Ramisu

lady fingers dipped in espresso, layered with marsala and brandy laced mascarpone cheese, topped with cocoa

$9.00

Silk & Satin Cake

new york style cheese cake layered with chocolate mousse, topped with bitter-sweet chocolate ganache

$9.00

Drinks

Lalibela Nights

indulgent, smooth, and sweet. our signature blend of hennesey, frangelico, créme de cocoa, and buna is the perfect punctuation to the lalibela experience.

$15.00

Addis Red Sea

one taste and you'll be spirited away to addis ababa by this playful concoction of ethiopian saba honey wine, bulliet rye, organic cranberry juice, lime, and a garnish of basil. essence of bay leaf a

$14.00

Tseday Rain

this tequila lover's fantasy is complimented with a healthy dose of triple sec, crushed bell pepper, thinly sliced cucumber, and hints of lime and ginger root. refreshing, intoxicating, and invigorat

$13.00

Sodere Summer

cool your palate and relax with our own marriage of saba honey wine, fresh mango, squeezed lime, sage, extract of bay leaf, and bacardi.

$13.00

Honey Wine Spritzer

saba honey wine, the definition of an ethiopian drinking experience, is shaken up with our additions of ketel one, hand-pressed lemon juice, an indication of bay leaf, and just enough club soda to aw

$12.00

Konjo

a favorite of the staff at lalibela, konjo is a go-to for those who prefer a nice strong dark rum. a proprietary combination of clove oil, pure cinnamon, and juniper berry build on this heady libatio

$14.00

Rue Blossom

we partner rue-infused ketel one vodka with triple sec, as well as a hint of ginger, aloe vera, and lime to provide a seductive, engaging, and exotic finish to your night with us at lalibela

$14.00

Vegetarian Lunch Special

Shiro Vegetarian Lunch Special

split peas are milled together with a perfect blend of berbere, herbs and onions, slow cooked into a creamy dip for your injera.

$9.00

Misir Wot Vegetarian Lunch Special

split lentils are stewed with onion, garlic and blend of mild ethiopian herbs.

$9.00

Gomen Wot Vegetarian Lunch Special

finely chopped collard greens are cooked in their own steam wiht mild seasonings and olive oil.

$10.00

Atakilt Wot Vegetarian Lunch Special

fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings.

$10.00

Kik Alecha Vegetarian Lunch Special

split pea are cooked in onion, garlic and olive oil, mild yellow dish with a touch of turmeric and subtle blend of herbs and spices.

$9.00

Chicken Dishes $16

Doro Wot

legs of range chicken are slow cooked in dense stew of onions, berbere and kibe. boiled small eggs are knife poked and simmered in the stew. a high holiday treat served with two legs and small egg.

Doro Tibs

chicken breast, dice cut and marinated with onions, olive oil, rosemary, jalapeño and sautéed in olive oil with a touch of chardonnay.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.