Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pastry stuffed with spiced lentils.
Pastry stuffed with spiced ground beef.
Pastry stuffed with spiced chicken.
Beets, potatoes, carrots, shallots & green peppers with house dressing.
Tomatoes, shallots & green peppers in house dressing mixed with injera.
Tomato salad with house dressing.
Two long hot peppers stuffed with sautéed fresh tomatoes, onions, garlic & shallots. Served with injera.
Dried peas slowly cooked with fresh garlic, ginger roots & spices, mixed with injera & garnished with long hot peppers. Served chilled.
Injera is rendered into an amber toast with a coating of awaze and kibe.
Lentils slowly cooked in a flavorful berbere sauce with a blend of spices.
Yellow split peas cooked in a specially flavored mild sauce.
Green beans, carrots & onions sautéed in a blend of exotic herbs.
Collard greens slowly cooked in a flavorful mild sauce with garlic & a blend of spices.
Green lentils slowly cooked in a flavorful mild sauce with a blend of spices.
Highly seasoned chick peas in a berbere sauce.
Cabbage & potatoes cooked in vegetable oil, onions, fresh garlic & a blend of spices.
Spinach & potatoes slowly cooked in a blend of mild spices.
Green squash, carrots & onions sautéed in a blend of exotic herbs.
Choice of four different dishes from the above entrees.
Choice of four different dishes from the above entrees.
Diced chicken sautéed with onions, rosemary & pepper. Served with awaze (hot pepper paste).
Chicken cooked in butter & sauteed onions, seasoned with garlic, fresh ginger, berbere & herbs, & slowly simmered until tender.
Tender chicken cooked as above, but in a mild sauce.
Ethiopian version of steak tartare. Finely chopped prime beef seasoned with mitmita, purified butter & ethiopian spices, served with homemade cottage cheese when available.
Cubed prime beef cooked in onions, ginger, garlic, purified butter & berbere.
Cubed beef sauteed in butter, turmeric, garlic, fresh ginger & white pepper.
Very lean beef marinated in red wine & rosemary, then sautéed in vegetable oil with onions & garlic. Served with awaze (hot pepper paste).
Tender tip pieces of beef sautéed in vegetable oil with fresh tomatoes, green peppers & red onions with a touch of rosemary & other spices.
Cubes of tenderloin beef, potatoes & carrots sauteed in a mild sauce & garnished with green peppers.
Succulent lamb cooked & seasoned with a special blend of spices.
Lamb cooked in garlic, onions & berbere sauce.
Collard greens & tender pieces of lamb seasoned with onions & green peppers.
Lamb sauteed in vegetable oil & seasoned with onions & green peppers.
Shrimp sauteed in vegetable oil with garlic, in berbere sauce.
Shrimp sauteed in vegetable oil with garlic, in a mild sauce.
Chunks of filleted white fish cooked in berbere & herb sauce.
Gluten-free injera available please add $5.00
Gluten-free injera available please add $5.00
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Served in traditional ethiopian style - minimum charge $6.00. Per person.
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Non-alcoholic.
Non-alcoholic.
Non-alcoholic
Non-alcoholic.
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