Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shoestring fries with grated Parmesan cheese, parsley and white truffle oil.
Eight pieces of spicy and honey soy-glazed chicken with sesame seeds.
With pomegranate aioli.
Fried calamari with chipotle aioli.
Pureed with potatoes and dill.
Pureed, garnished with creme fraiche and a lemon wedge.
Breakfast radishes, hydro watercress, spinach, sherry vinegar and extra-virgin olive oil topped with grated pecorino cheese.
Lemon preserves, sliced toasted almonds and thinly-sliced Granny Smith apples with lemon vinaigrette.
Romaine hearts, cherry tomatoes, cucumbers, blue cheese, bacon, avocado, walnuts, haricot vert and hard-boiled egg with buttermilk dressing.
Romaine hearts, Parmesan cheese and croutons with citrus Caesar dressing.
Wild arugula, pears, pomegranate seeds, mint, goat cheese and toasted pistachios with orange dressing.
Gruyere cheese, butter lettuce, tomato and pickled red onions with horseradish aioli on a brioche bun.
Grilled marinated portobello mushroom, grilled zucchini, piquillo peppers and butter lettuce with harissa mayo on a brioche bun.
Ground lamb, pickled apple kimchi, labne and hydro watercress with harissa mayo on a brioche bun.
Grass-fed ground beef, tomato, hydro watercress, onion rings, sharp cheddar and tzatziki spread on a brioche bun.
Grass-fed ground beef, butter lettuce, tomato and red onion with horseradish aioli on a brioche bun.
With an eggplant tomato chutney, piquillo peppers, cipolline, wild arugula and provolone cheese with harissa mayo on a ciabatta bun.
Pole and line caught albacore with celery, creme fraiche, tomato and avocado over country sourdough toast.
Cured salmon with tomato, lettuce, cucumber, avocado and dill cream cheese on brioche toast.
Mary's organic chicken breast, with homemade breadcrumbs, spicy cabbage slaw, avocado and lime mayo on a French roll.
With tomatoes, Gruyere cheese and horseradish aioli on a French roll.
Mary's organic pulled chicken, celery, lettuce and tomatoes on a brioche bun.
Sharp cheddar and provolone cheese with horseradish aioli on a brioche toast.
Fresh mozzarella, tomato, basil and sun-dried tomatoes spread on a ciabatta bun.
Mary's organic chicken breast and provolone with sun-dried tomato spread on a ciabatta bun.
Applewood smoked bacon, lettuce, avocado and tomato with horseradish aioli on a brioche toast.
Mary's organic grilled chicken breast, butter lettuce, tomato, cilantro with lime mayo on a brioche bun.
House cured beef with side of wholegrain mustard and cornichons on a ciabatta bun.
Pappardelle with wagyu beef, cherry tomatoes, Parmesan cheese and parsley.
Breaded eggplant and zucchini, fresh mozzarella, Parmesan cheese and tomato sauce.
Homemade tomato sauce, basil and Parmesan cheese.
Marys organic chicken breast with Parmesan cheese and parsley.
Breaded eggplant, mozzarella, San Marzano tomatoes and basil.
Mozzarella and San Marzano tomatoes.
San Marzano tomatoes, broccolini, piquillo peppers and roasted eggplant topped with cherry tomatoes.
Mary's organic chicken, mozzarella and homemade pesto, topped with tomatoes and basil.
Mozzarella and San Marzano tomatoes.
Fresh burrata, San Marzano tomatoes, extra-virgin olive oil and basil.
Fresh seasonal fruit from our local markets.
Gold creamer potatoes flash fried with rosemary salts and drizzled with extra-virgin olive oil.
Creme fraiche, chives and roasted garlic puree.
Shoestring fries served with gallego aioli.
Tower of thinly-sliced golden rings.
Elbow pasta with Gruyere and sharp cheddar topped with homemade breadcrumbs.
Breakfast radishes, baby arugula, spinach, sherry vinegar, extra virgin olive oil and grated pecorino cheese.
Blanched French green beans with shallots, toasted hazelnuts and balsamic vinaigrette.
Cilantro, jalapeno, lime juice and extra virgin olive oil.
Romaine hearts, Parmesan cheese, croutons and citrus Caesar dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.