Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fish cake. Deep fried cake served with cucumber in sweet and sour sauce.
Deep fried breaded calamari with sweet and sour sauce.
Crunchy Thai vegetable spring rolls served with sweet and sour sauce.
Chicken marinated in coconut milk and Thai spices served with peanut sauce and cucumber salad.
Breaded prawns fried to perfection served with sweet and sour sauce.
Deep fried fresh tofu served with sweet and sour sauce.
Deep fried assorted breaded vegetables served with sweet and sour sauce.
Chicken wings stuffed with ground chicken, vermicelli noodles, white mushroom and peppercorn. Deep fried to perfection served with cucumber in sweet and sour sauce.
Chicken satay, spring rolls, crispy tofu triangles and prawn tempura served with peanut sauce, cucumber sauce and sweet and sour sauce.
Diced chicken with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in coconut milk base soup.
Prawns with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in coconut milk base soup.
Diced chicken with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.
Prawns with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.
Combination seafood, baby corn, carrots, lemon grass and basil leaves seasoned with Thai spices simmered in spicy and sour soup base.
Red Thai spices in coconut milk with bamboo shoots, bells peppers, carrots and basil leaves.
Green Thai spices in coconut milk with bamboo shoots, bell peppers, green beans, zucchinis and basil leaves.
Yellow Thai spices in coconut milk with potatoes, carrots and yellow onions.
Red curry with pineapple, bell peppers, carrots, onions and roasted peanuts.
Red curry with pineapple, bell peppers, carrots and basil leaves.
Red curry with bell pepper and basil leaves served over cabbage.
Deep fried fillet catfish in red curry with eggplant, bell peppers, carrots, bamboo shoots and sweet basil.
Green curry with bamboo shoots, bell peppers, green beans, eggplants, zucchinis and basil leaves.
Deep fried fillet catfish pan fried in Thai chili paste, bell pepper, onions, carrots, eggplants and basil leaves.
Calamari, prawns, scallops and mussels pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
Calamari pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
Pan fried prawns in a Thai spice garlic sauce.
Sauteed with Thai spices and bell peppers.
Red curry with baby corn, straw mushrooms, onions and carrots.
Combination seafood in red curry with baby corn, straw mushrooms, onions and carrots.
Combination seafood. Yellow curry with calamari, prawns, scallops and mussels.
Pan fried mixed vegetables in a light garlic sauce.
Pan fried tofu in fresh chili with bell peppers, onion and basil leaves.
Pan fried tofu with bean sprouts, green onions and bell peppers.
Sauteed fresh white mushrooms in Thai spices, pan fried with onion, bell peppers and basil leaves.
Sauteed wheat tofu in curry Thai spices, pan fried with onion, bell peppers, baby corn, carrots and basil leaves.
Pan fried with fresh chili, garlic, bell pepper, yellow onions and basil leaves.
Pan fried Thai chili paste, bell peppers, carrots, yellow onions and sweet basil.
Pan fried with garlic sauce, peppers and served with chopped cabbage.
Pineapple chucks, cucumbers, yellow onions, tomatoes, carrots simmered in sweet and sour sauce.
Pan fried with broccoli, carrots, green onions simmered in oyster sauce.
Sauteed with straw mushrooms, fresh ginger, yellow onions, baby corn, carrots and green onions.
Simmered with peanut sauce and served with chopped bok-choy.
Pan fried Thai chili paste, red bell peppers, green beans and basil leaves.
Pan fried Thai chili paste, yellow onions, carrots, white mushrooms and green onions.
Sauteed with fresh chili, yellow onions, bell pepper, white mushrooms and green onions.
Pan fried Thai chili paste, red bell peppers, bamboo shoots and basil leaves.
Pan fried Thai chili paste, baby corn, zucchini, carrots, yellow onions, cashew nuts and green onions.
Ground chicken pan fried in fresh chili, garlic, yellow onions, bell peppers and basil leaves.
Stir fried rice noodles with egg, bean cake, bean sprouts, green onions in Thai sweet sauce.
Stir fried noodles with garlic, fresh chili, broccoli, bean sprouts and green onions in Thai basil sauce.
Stir fried white flat noodles with egg, broccoli and carrots.
Stir fried egg noodles with green onions in a light garlic sauce served over bok-choy.
Choice of rice noodles or egg noodles.
Pan fried rice with egg, pineapple, chicken, prawns, yellow onions, raisins and cashew nuts.
Pan fried with eggs, yellow onions, tomatoes and green onions.
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Fried banana with Thai ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.