Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken breast, lightly breaded and fried, topped with melted mozzarella cheese and tomato sauce.
Sauteed chicken breast with white wine, butter, capers and lemon sauce.
Sauteed chicken breaded dipped in eggs and flour. served with lemon butter and white wine sauce.
Chicken scaloppine sauteed with mushrooms in marsala wine.
Veal lightly breaded and fried, topped with melted mozzarella cheese.
Sauteed veal breast with butter, capers and lemon sauce.
Veal scaloppine sauteed with mushrooms in marsala wine.
Grilled center cut veal chop.
Veal paillard grilled served with tomato salad, lemon olive oil dressing.
Roasted rack of lamb seasoned with garlic and herbs.
Grill rib-eye steak. (16Oz).
Ground beef tartare with onions, capers, garlic, parsley lemon, olive oil, mustard and cognac.
Slices of eggplant baked with parmesan cheese.
Home made lasagne with meat, bechamel and tomato sauce.
Homemade ravioli filled with lobster in a light cream sauce with asparagus and shrimps.
Homemade ravioli filled with ricotta cheese and prepared with four cheese sauce.
Capellini pasta with shrimp, prepared with extra virgin oil, garlic and sun dried tomatoes.
Fresh grilled atlantic salmon with dijon mustard.
Sauteed salmon with vodka and baby shrimps sauce.
Fresh snapper filet, capers, olives, touch of tomato and white wine.
Sauteed snapper filet with white wine, lemon butter and capers.
Jumbo shrimp sauteed flambe au pastis served with risotto parmesan.
Sauteed jumbo shrimp lightly dusted with our and eggs. served with lemon-butter and white wine sauce.
Mix salad with tuna, peppers, onions celery, boiled egg, olives, tomatoes.
Mozzarella caprese cake.
Thinly sliced fresh portobello mushroom, garlic, olive oil with shredded parmigiano cheese.
Duck pate served with chutney.
Slices raw tender loin of beef, shredded, parmigiano cheese.
Imported cold cut platter chosen by the chef.
Classic caesar salad, romaine lettuce, homemade dressing and shaved parmigiano cheese.
Romaine lettuce prepared with walnuts, shredded salty ricotta cheese in olive oil and lemon dressing.
Mix salad, onions, tomatoes, baby greens.
Sauteed squid and shrimp in tomato garlic sauce.
Fresh mussels with white or red sauce.
Soup of the day.
Fried squid, shrimp and zucchini served with spicy and a marinara sauce.
Slices of eggplants baked with tomato and parmigiano cheese.
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With foie gras sauce.
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With spaghetti and tomato sauce.
With spaghetti and tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.