Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pate de campagne, duck mousse au foie gras, rosette de lyon, served with gherkins and dijon mustard
snails baked in garlic butter and parsley
smoked salmon, capers, chopped shallots and asparagus
jumbo mexican shrimp served with a zesty cocktail sauce
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onions sauteed in white wine, herbs, baked with croutons and a blend of cheeses
cream of mushroom baked with puff pastry
lobster bisque with a touch of sherry served under a pastry shell
selection of garden greens tossed in a vinaigrette tarragon dressing
crisp romaine lettuce tossed with our special caesar dressing, sprinkled with grated parmesan cheese
mixed greens, walnuts, dry chopped apricots tossed in our orange dressing
selection of green beans, red and green peppers, steamed potatoes, olives, hard boiled egg, topped with grilled salmon and citrus dressing
french ham, chicken breast, swiss cheese, green peas, garnished with hard boiled eggs and bacon crumbles
sauteed with capers, diced tomatoes, parsley, lemon beurre blanc sauce
sauteed sea scallops, rosemary tomato coulis
sauteed shrimp on a bed of angel hair pasta, lobster sauce
oven baked in white wine and saffron on julienne of vegetables
st. agur cheese & black currant sauce
port wine reduction
tenderloin of beef with asparagus, shrimp & bearnaise sauce
marinated in provenc herbs & ocev roasted
bearnaise sauce
black pepper sauce
all of our pastries are home made
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