Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked brie in puff pastry served with apple chutney
escargot sauteed with white wine, garlic and shallots baked in a puff pastry
classic onion soup with 3 cheese
chef's delectable creation
chef's special pate of the day. Ask your server
vine-ripened tomatoes and fresh basil and onions
served with fresh asiago cheese with grilled chicken or anchovies add $2.00, shrimp $3.00
grilled chicken with asparagus vine ripened tomatoes and garlic croutons
a typical South of France salad served with crunchy raw vegetable, tuna, black olives and eggs
fresh Spinach salad with bacon, mushrooms and hard boiled eggs
seasonal greens with roast garlic, goat cheese canapes and marinated olives
specially prepared tossed salad with mixed greens
served over baby Spinach with raspberry vinegarette
marinated fresh shrimp, artichoke and sweet peppers over mixed greens
chef's special chicken salad with walnuts, served with baby greens
calamari, shrimp and scallops over bed of mixed greens with balsamic reduction
tender slices of beef over mixed greens
medley of chargrilled vegetables, wrapped with eggplant, then baked to perfection. Served with mixed greens
quiche of the day and cafe house salad
house salad and soup of the day, served with choice of dressing
grilled chicken, sauteed with fresh Spinach, parmesan cheese in a light cream sauce served over pasta
fish of the day
chargrilled tenderloin of beef marinated, served thin and grilled quick and served with a garlic wine sauce accompanied by French fried potatoes and fresh vegetable
half sandwich and soup of the day served on a croissant. Your choice of country style ham or grilled chicken
grilled chicken breast, country style ham, tomato, bacon sliced on top a croissant, then topped with cheese, ff added
breast of chicken stuffed with asparagus, tomato, cheese accompanied by mashed potatoes, vegetables finished with raspberry sauce
lightly breaded tender chicken breast with garlic sauce over mashed potatoes, mixed greens and tomato basil salsa
filet of Salmon topped with lemon dill buerre blanc and cucumber, tomato relish over our cafe rice with vegetable medley
grilled Salmon over a bed of baby greens with dijonnaise sauce
tender beef seared then cooked in it's own juices and burgundy served over pasta bowties with veggies
cafe's special blend meatloaf with demi glace served with vegetables, mashed potatoes
roasted lamb shank cooked to perfection served in its own juices with mashed potatoes and vegetables
vine-ripened tomatoes, roasted portabella, mozzarella over baby greens, drizzled with balsamic reduction
lettuce, tomato, red onion and dill pickle
topped with a rich shiitake mushroom sauce
gruyere, American, Cheddar or Swiss
topped with fresh diced tomatoes and a rich shiitake mushroom sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.