Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with capers, basil, extra virgin olive oil, castelvetrano olives and white anchovies.
prosciutto di parma, belgian endive, scallions, olives, shaved parmesan & white truffle oil.
rosemary polenta with an italian gorgonzola sauce.
white wine, garlic, fresh parsley served with a crostini.
seasonal baby greens tossed with red wine vinaigrette, toasted hazelnuts & pecorino toscana cheese.
sherry vinegar and anchovy vinaigrette, parmesan & garlic croutons, (add chicken $3.50).
zucchini, fresh mint, parsley, green olives and pecorino cheese.
romaine, roasted chicken, cucumber, green beans, red onion, avocado, salami, local farm egg and italian gorgonzola dressing.
arugula, hard boiled egg, marinated cannelini beans, green beans, tapenade & aioli.
baby spinach, roasted fingerling potatoes, roasted bell pepper, shaved parmesan reggiano & truffle oil.
italian sandwich of prosciutto di parma, fresh mozzarella, tapenade, lettuce & roasted bell peppers.
italian sandwich of chicken, sauteed red onions, texas goat cheese, salsa verde & arugula.
penne with roasted eggplant, tomato, garlic, basil and topped with ricotta salata.
veal, beef & pork ragu.
proscuitto, cream, peas, lemon, topped with parmesan & breadcrumbs.
in a spicy tomato sauce with fresh basil & ricotta cheese.
spinach, mushroom stock, toasted breadcrumbs & pecorino cheese.
chicken breast served in a lemon caper sauce with mashed potatoes & green beans.
homemade. ask your server for todays selection.
spaghetti tossed with pancetta, onion, cream, lemon and topped with a farm fresh egg yolk.
tossed with arugula, toasted garlic, extra virgin olive oil, white wine and scallions.
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